Food Safety (Minor)
Plan Requirements
| Code | Title | Hours | Counts towards |
|---|---|---|---|
| Required Courses | |||
| ¹ó³§´¡Ìý520 | Pre-Harvest Food Safety | 3 | |
| ¹ó³§´¡Ìý530 | Post-Harvest Food Safety | 3 | |
| ¹ó³§´¡Ìý540 | Food Safety and Public Health | 3 | |
| ¹ó³§´¡Ìý580 | Professional Development and Ethics in Food Safety | 1 | |
| Total Hours | 10 | ||