Agricultural Business Management (BS): Biological Sciences Concentration
To see more about what you will learn in this program, visit the !
The Bachelor of Science degree in Agricultural Business Management prepares graduates for increasing opportunities to enter managerial positions in ag-related businesses. The academic program combines core courses in agricultural business and economics with courses in science and technology. Students learn to apply the concepts, principles and terminology of business and economics to real-world issues and opportunities.
The concentration in biological sciences combines training in science with business and economics and leads to a Bachelor of Science degree in Agricultural Business Management with a concentration in the Biological Sciences/Business Management (BBM). The concentration prepares graduates for management, marketing, and sales careers in fields such as biotechnology, pharmaceuticals, health care, environmental protection, and food processing.Ìý Graduates specializing in agribusiness entrepreneurship are trained in value creation and prepared to address the strong demand in agtech, biotech, and foodtech.
For more information about this program, including contact information, visit ourÌý.
John Russ
Undergraduate Programs Coordinator
Office: 3346 Nelson Hall
Phone: 919.515.4677
·¡³¾²¹¾±±ô:Ìýruss@ncsu.edu
Plan Requirements
| Code | Title | Hours | Counts towards |
|---|---|---|---|
| Orientation | |||
| ´¡³¢³§Ìý103 | Freshman Transitions and Diversity in Agriculture & Life Sciences | 1 | |
| ´Ç°ùÌý´¡³¢³§Ìý303 | Transfer Transitions and Diversity in Agriculture & Life Sciences | ||
| Communications & Tech Fluency | |||
| Communications Course: | 3 | ||
| Public Speaking | |||
| Interpersonal Communication | |||
| Introduction to Persuasion Theory | |||
| Argumentation and Advocacy | |||
| Advanced Writing Course: | 3 | ||
| Communication for Engineering and Technology | |||
| Communication for Business and Management | |||
| Communication for Science and Research | |||
| ´¡·¡·¡Ìý226 | Computer Applications and Information Technology in Agricultural & Extension Ed | 3 | |
| ´Ç°ùÌýCSCÌý200 | |||
| Mathematical Sciences | |||
| Select one of the following: | 3-4 | ||
| Elements of Calculus | |||
| Calculus for Life and Management Sciences A | |||
| Calculus I | |||
| Select one of the following: | 3-4 | ||
| Introduction to Finite Mathematics with Applications | |||
| Calculus for Life and Management Sciences B | |||
| Calculus II | |||
| Statistics Course: | 3 | ||
| Economics and Business Statistics | |||
| Introduction to Statistics | |||
| Economics and Business Statistics | |||
| Natural Sciences | |||
| µþ±õ°¿Ìý181 | Introductory Biology: Ecology, Evolution, and Biodiversity | 4 | |
| Select one of the following: | 4 | ||
| Introductory Biology: Cellular and Molecular Biology | |||
| Plant Life | |||
| Plant Biology | |||
| ³Ò±·Ìý301 | Genetics in Human Affairs | 3 | |
| ´Ç°ùÌý³Ò±·Ìý311 | Principles of Genetics | ||
| Physics Course: | 4 | ||
| Conceptual Physics | |||
| Physics for Engineers and Scientists I and Physics for Engineers and Scientists I Laboratory | |||
| College Physics I | |||
| °ä±áÌý101 &²¹³¾±è;Ìý°ä±áÌý102 | Chemistry - A Molecular Science and General Chemistry Laboratory | 4 | |
| Chemistry Course: | 4 | ||
| Chemistry - A Quantitative Science and Quantitative Chemistry Laboratory | |||
| Introductory Organic Chemistry | |||
| Organic Chemistry I and Organic Chemistry I Lab | |||
| Biology Course: | 4 | ||
| Ecology | |||
| General Microbiology and General Microbiology Laboratory | |||
| Ecology | |||
| Plant Diversity and Evolution | |||
| Animal Anatomy and Physiology | |||
| Deptartment Course Requirements | |||
| ´¡¸é·¡Ìý201 | Introduction to Agricultural & Resource Economics | 3 | |
| ´Ç°ùÌý·¡°äÌý201 | Principles of Microeconomics | ||
| ´¡°ä°äÌý220 | Introduction to Managerial Accounting | 3 | |
| ´Ç°ùÌý´¡°ä°äÌý210 | Concepts of Financial Reporting | ||
| ´¡¸é·¡Ìý304 | Agribusiness Management | 3 | |
| ´¡¸é·¡Ìý306 | Agricultural Law | 3 | |
| ´Ç°ùÌý´¡¸é·¡Ìý309 | Environmental Law & Economic Policy | ||
| Marketing Course: | 3 | ||
| Agricultural Markets | |||
| Agribusiness Marketing | |||
| Marketing Methods | |||
| ´¡¸é·¡Ìý321 | Agricultural Financial Management | 3 | |
| ´Ç°ùÌýµþ±«³§Ìý320 | Financial Management | ||
| ´¡¸é·¡Ìý301 | Intermediate Microeconomics | 3 | |
| ´Ç°ùÌý·¡°äÌý301 | Intermediate Microeconomics | ||
| ARE/EC Elective: | 3 | ||
| Human Resource Management for Agribusiness | |||
| Global Agribusiness Management | |||
| Intermediate Macroeconomics | |||
| Introduction to International Economics | |||
| Labor Economics | |||
| ´¡¸é·¡Ìý490 | Career Seminar in Agriculture & Resource Economics | 1 | |
| ARE Electives | 3 | ||
| Restricted Electives | |||
| Restricted Electives | 12 | ||
| GEP Courses | |||
| ·¡±·³ÒÌý101 | Academic Writing and Research 1 | 4 | |
| GEP Humanities | 6 | ||
| GEP Social Sciences | 3 | ||
| GEP Health and Exercise Studies | 2 | ||
| GEP Additional Breadth (Humanities/Social Sciences/Visual and Performing Arts) | 3 | ||
| GEP Interdisciplinary Perspectives | 5 | ||
| GEP U.S. Diversity (verify requirement) | |||
| GEP Global Knowledge (verify requirement) | |||
| Foreign Language Proficiency (verify requirement) | |||
| Free Electives | |||
| Free Electives (12 Hr S/U Lmt) | 11 | ||
Select courses with enough credits to meet the minimum graduation requirement of 120 total credit hours. | |||
| Total Hours | 120 | ||
| 1 | A grade of C- or higher is required. |
ARE Electives
| Code | Title | Hours | Counts towards |
|---|---|---|---|
| ´¡¸é·¡Ìý215 | Small Business Accounting | 3 | |
| ´¡¸é·¡Ìý260 | Marketing and Risk Management in the Pork Industry | 1 | |
| ´¡¸é·¡Ìý270 | Principles of Agribusiness Entrepreneurship | 3 | |
| ´¡¸é·¡Ìý295 | Special Topics in Agricultural & Resource Economics (200 Level) | 1-6 | |
| ´¡¸é·¡Ìý301 | Intermediate Microeconomics | 3 | |
| ´¡¸é·¡Ìý303 | Farm Management | 3 | |
| ´¡¸é·¡Ìý304 | Agribusiness Management | 3 | |
| ´¡¸é·¡Ìý306 | Agricultural Law | 3 | |
| ´¡¸é·¡Ìý309 | Environmental Law & Economic Policy | 3 | |
| ´¡¸é·¡Ìý311 | Agricultural Markets | 3 | |
| ´¡¸é·¡Ìý312 | Agribusiness Marketing | 3 | |
| ´¡¸é·¡Ìý321 | Agricultural Financial Management | 3 | |
| ´¡¸é·¡Ìý323 | Agribusiness Finance | 3 | |
| ´¡¸é·¡Ìý332 | Human Resource Management for Agribusiness | 3 | |
| ´¡¸é·¡Ìý336 | Introduction to Resource and Environmental Economics | 3 | |
| ´¡¸é·¡Ìý345 | Global Agribusiness Management | 3 | |
| ´¡¸é·¡Ìý370 | Agribusiness New Venture Development | 3 | |
| ´¡¸é·¡Ìý395 | Special Topics in Agricultural and Resource Economics (300 level) | 1-6 | |
| ´¡¸é·¡Ìý404 | Advanced Agribusiness Management | 3 | |
| ´¡¸é·¡Ìý412 | Advanced Agribusiness Marketing | 3 | |
| ´¡¸é·¡Ìý413 | Applied Agribusiness Marketing | 3 | |
| ´¡¸é·¡Ìý415 | Introduction to Commodity Futures Markets | 3 | |
| ´¡¸é·¡Ìý420 | Taxation in Agriculture, Production, and Agribusiness | 3 | |
| ´¡¸é·¡Ìý425 | Contracts and Organizations in Agriculture | 3 | |
| ´¡¸é·¡Ìý433 | U.S. Agricultural Policy | 3 | |
| ´¡¸é·¡Ìý444 | Ethics in Agribusiness | 3 | |
| ´¡¸é·¡Ìý448 | International Agricultural Trade | 3 | |
| ´¡¸é·¡Ìý455 | Agribusiness Analytics | 3 | |
| ´¡¸é·¡Ìý470 | Agribusiness Entrepreneurship Clinical Skills Development | 3 | |
| ´¡¸é·¡Ìý475 | Food Policy | 3 | |
| ´¡¸é·¡Ìý490 | Career Seminar in Agriculture & Resource Economics | 1 | |
| ´¡¸é·¡Ìý492 | External Learning Experience | 1-6 | |
| ´¡¸é·¡Ìý493 | Special Problems/Research Exploration | 1-6 | |
| ´¡¸é·¡Ìý494 | Agribusiness Study Abroad | 1-6 | |
| ´¡¸é·¡Ìý495 | Special Topics in Agricultural and Resource Economics | 1-6 | |
| ´¡¸é·¡Ìý590 | Special Topics in ARE | 1-99 | |
| ·¡°äÌý301 | Intermediate Microeconomics | 3 | |
| ·¡°äÌý336 | Introduction to Resource and Environmental Economics | 3 | |
| ·¡°ä³ÒÌý505 | Applied Microeconomic Analysis | 3 | |
| ·¡°ä³ÒÌý506 | Applied Macroeconomic Analysis | 3 | |
| ·¡°ä³ÒÌý512 | Law and Economics | 3 | |
| ·¡°ä³ÒÌý515 | Environmental and Resource Policy | 3 | |
| ·¡°ä³ÒÌý528 | Options and Derivatives Pricing | 3 | |
| ·¡°ä³ÒÌý530 | Topics in Labor Economics | 3 | |
| ·¡°ä³ÒÌý537 | Health Economics | 3 | |
| ·¡°ä³ÒÌý540 | Economic Development | 3 | |
| ·¡°ä³ÒÌý548 | International Economics | 3 | |
| ·¡°ä³ÒÌý561 | Applied Econometrics I | 3 | |
| ·¡°ä³ÒÌý562 | Applied Econometrics II | 3 | |
| ·¡°ä³ÒÌý563 | Applied Microeconometrics | 3 | |
| ·¡°ä³ÒÌý580 | Writing in Economics | 3 | |
| ·¡°ä³ÒÌý590 | Special Economics Topics | 1-6 | |
| ¹ó±õ²ÑÌý528 | 3 | ||
| ²Ñ´¡Ìý528 | 3 | ||
| ²Ñµþ´¡Ìý528 | 3 | ||
| ³§°ÕÌý561 | Applied Econometrics I | 3 |
Restricted Electives
| Code | Title | Hours | Counts towards |
|---|---|---|---|
| Before registering for these courses students should check to make sure they have met the necessary prerequisites and that credit restrictions do not apply: e.g. credit is not allowed for both µþ±õ°¿Ìý105 and µþ±õ°¿Ìý181. | |||
| Business/Economics Set | |||
Note: 300-Level BUS courses are restricted to students in the Business minor and 400-level BUS courses are restricted to Business majors. | |||
| ´¡°ä°äÌý210 | Concepts of Financial Reporting | 3 | |
| ´¡°ä°äÌý220 | Introduction to Managerial Accounting | 3 | |
| ´¡°ä°äÌý230 | Individual Income Taxation | 3 | |
| ´¡°ä°äÌý280 | Survey of Financial and Managerial Accounting | 3 | |
| ´¡°ä°äÌý295 | Special Topics in Accounting | 1-6 | |
| ´¡°ä°äÌý310 | Intermediate Financial Accounting I | 3 | |
| ´¡°ä°äÌý311 | Intermediate Financial Accounting II | 3 | |
| ´¡°ä°äÌý330 | An Introduction To Income Taxation | 3 | |
| ´¡°ä°äÌý340 | Accounting Information Systems | 3 | |
| ´¡°ä°äÌý411 | Business Valuation | 3 | |
| ´¡°ä°äÌý420 | Cost Accounting for Effective Management | 3 | |
| ´¡°ä°äÌý440 | Enterprise Resource Planning Systems | 3 | |
| ´¡°ä°äÌý450 | Auditing and Assurance Services | 3 | |
| ´¡°ä°äÌý451 | Internal Auditing | 3 | |
| ´¡°ä°äÌý460 | Governmental and Nonprofit Accounting | 3 | |
| ´¡°ä°äÌý495 | Special Topics in Accounting | 1-6 | |
| ´¡°ä°äÌý498 | Independent Study in Accounting | 1-6 | |
| ´¡°ä°äÌý499 | Internship in ACC | 1-6 | |
| ´¡°ä°äÌý508 | Advanced Commercial Law | 3 | |
| ´¡°ä°äÌý510 | Advanced Financial Accounting | 3 | |
| ´¡°ä°äÌý519 | Applied Financial Management | 3 | |
| ´¡°ä°äÌý520 | Advanced Management Accounting | 3 | |
| ´¡°ä°äÌý530 | Advanced Income Tax | 3 | |
| ´¡°ä°äÌý533 | Accounting and Tax Research | 3 | |
| ´¡°ä°äÌý540 | IT Risks and Controls | 3 | |
| ´¡°ä°äÌý550 | Advanced Auditing | 3 | |
| ´¡°ä°äÌý560 | Tools for Tax Analytics | 1 | |
| ´¡°ä°äÌý561 | Database Management in Tax | 1 | |
| ´¡°ä°äÌý562 | Forecasting Effective Tax Rates and Scenario Analysis - Introduction | 1 | |
| ´¡°ä°äÌý563 | Forecasting Effective Tax Rates and Scenario Analysis - Advanced Application | 1 | |
| ´¡°ä°äÌý564 | Project Management and Process Documentation in Tax | 1 | |
| ´¡°ä°äÌý565 | Visual Analytics in Tax | 1 | |
| ´¡°ä°äÌý566 | Database Management Applications in Tax | 1 | |
| ´¡°ä°äÌý567 | Enterprise Resource Planning for Tax | 1 | |
| ´¡°ä°äÌý568 | Analysis of Unstructured Data in Tax | 1 | |
| ´¡°ä°äÌý569 | Advanced Visual Analytics in Tax | 1 | |
| ´¡°ä°äÌý570 | Data Security and Warehousing in Tax | 1 | |
| ´¡°ä°äÌý571 | Enterprise Resource Planning - Advanced Applications | 1 | |
| ´¡°ä°äÌý588 | Special Topics in Accounting | 1-6 | |
| ´¡¸é·¡Ìý215 | Small Business Accounting | 3 | |
| ´¡¸é·¡Ìý260 | Marketing and Risk Management in the Pork Industry | 1 | |
| ´¡¸é·¡Ìý270 | Principles of Agribusiness Entrepreneurship | 3 | |
| ´¡¸é·¡Ìý295 | Special Topics in Agricultural & Resource Economics (200 Level) | 1-6 | |
| ´¡¸é·¡Ìý301 | Intermediate Microeconomics | 3 | |
| ´¡¸é·¡Ìý303 | Farm Management | 3 | |
| ´¡¸é·¡Ìý304 | Agribusiness Management | 3 | |
| ´¡¸é·¡Ìý306 | Agricultural Law | 3 | |
| ´¡¸é·¡Ìý309 | Environmental Law & Economic Policy | 3 | |
| ´¡¸é·¡Ìý311 | Agricultural Markets | 3 | |
| ´¡¸é·¡Ìý312 | Agribusiness Marketing | 3 | |
| ´¡¸é·¡Ìý321 | Agricultural Financial Management | 3 | |
| ´¡¸é·¡Ìý323 | Agribusiness Finance | 3 | |
| ´¡¸é·¡Ìý332 | Human Resource Management for Agribusiness | 3 | |
| ´¡¸é·¡Ìý336 | Introduction to Resource and Environmental Economics | 3 | |
| ´¡¸é·¡Ìý345 | Global Agribusiness Management | 3 | |
| ´¡¸é·¡Ìý370 | Agribusiness New Venture Development | 3 | |
| ´¡¸é·¡Ìý395 | Special Topics in Agricultural and Resource Economics (300 level) | 1-6 | |
| ´¡¸é·¡Ìý404 | Advanced Agribusiness Management | 3 | |
| ´¡¸é·¡Ìý412 | Advanced Agribusiness Marketing | 3 | |
| ´¡¸é·¡Ìý413 | Applied Agribusiness Marketing | 3 | |
| ´¡¸é·¡Ìý415 | Introduction to Commodity Futures Markets | 3 | |
| ´¡¸é·¡Ìý420 | Taxation in Agriculture, Production, and Agribusiness | 3 | |
| ´¡¸é·¡Ìý425 | Contracts and Organizations in Agriculture | 3 | |
| ´¡¸é·¡Ìý433 | U.S. Agricultural Policy | 3 | |
| ´¡¸é·¡Ìý444 | Ethics in Agribusiness | 3 | |
| ´¡¸é·¡Ìý448 | International Agricultural Trade | 3 | |
| ´¡¸é·¡Ìý455 | Agribusiness Analytics | 3 | |
| ´¡¸é·¡Ìý470 | Agribusiness Entrepreneurship Clinical Skills Development | 3 | |
| ´¡¸é·¡Ìý475 | Food Policy | 3 | |
| ´¡¸é·¡Ìý490 | Career Seminar in Agriculture & Resource Economics | 1 | |
| ´¡¸é·¡Ìý492 | External Learning Experience | 1-6 | |
| ´¡¸é·¡Ìý493 | Special Problems/Research Exploration | 1-6 | |
| ´¡¸é·¡Ìý494 | Agribusiness Study Abroad | 1-6 | |
| ´¡¸é·¡Ìý495 | Special Topics in Agricultural and Resource Economics | 1-6 | |
| ´¡¸é·¡Ìý590 | Special Topics in ARE | 1-99 | |
| µþ±«³§Ìý225 | Personal Finance | 3 | |
| µþ±«³§Ìý295 | Special Topics in Business Management | 1-6 | |
| µþ±«³§Ìý320 | Financial Management | 3 | |
| µþ±«³§Ìý340 | Information Systems Management | 3 | |
| µþ±«³§Ìý350 | Economics and Business Statistics | 3 | |
| µþ±«³§Ìý351 | Predictive Analytics for Business | 3 | |
| µþ±«³§Ìý360 | Marketing Methods | 3 | |
| µþ±«³§Ìý370 | Operations and Supply Chain Management | 3 | |
| µþ±«³§Ìý420 | Financial Management of Corporations | 3 | |
| µþ±«³§Ìý422 | Investments and Portfolio Management | 3 | |
| µþ±«³§Ìý425 | Advanced Personal Financial Management | 3 | |
| µþ±«³§Ìý426 | International Financial Management | 3 | |
| µþ±«³§Ìý428 | Financial Analytics | 3 | |
| µþ±«³§Ìý429 | Financial Modeling | 3 | |
| µþ±«³§Ìý440 | Database Management | 3 | |
| µþ±«³§Ìý441 | Business Data Communications and Networking | 3 | |
| µþ±«³§Ìý442 | Information Systems Development | 3 | |
| µþ±«³§Ìý443 | Web Development for Business Applications | 3 | |
| µþ±«³§Ìý444 | Systems Analysis and Design | 3 | |
| µþ±«³§Ìý449 | Information Technology Capstone | 3 | |
| µþ±«³§Ìý458 | Analytics: From Data to Decisions | 3 | |
| µþ±«³§Ìý459 | Business Analytics Practicum | 3 | |
| µþ±«³§Ìý460 | Consumer Behavior | 3 | |
| µþ±«³§Ìý461 | Channel and Retail Marketing | 3 | |
| µþ±«³§Ìý462 | Marketing Research | 3 | |
| µþ±«³§Ìý464 | International Marketing | 3 | |
| µþ±«³§Ìý465 | Traditional and Digital Brand Promotion | 3 | |
| µþ±«³§Ìý466 | Personal Selling | 3 | |
| µþ±«³§Ìý467 | Product and Brand Management | 3 | |
| µþ±«³§Ìý468 | Marketing Strategy | 3 | |
| µþ±«³§Ìý469 | Digital Marketing Practicum | 3 | |
| µþ±«³§Ìý470 | Operations Modeling and Analysis | 3 | |
| µþ±«³§Ìý472 | Operations Planning and Control Systems | 3 | |
| µþ±«³§Ìý473 | Supply Chain Strategy | 3 | |
| µþ±«³§Ìý474 | Logistics Management | 3 | |
| µþ±«³§Ìý475 | Purchasing and Supply Management | 3 | |
| µþ±«³§Ìý476 | Decision Modeling and Analysis | ||
| µþ±«³§Ìý479 | Supply Chain Management Undergraduate Practicum | 3 | |
| µþ±«³§Ìý495 | Special Topics in Business Management | 1-6 | |
| µþ±«³§Ìý498 | Independent Study in Business Management | 1-6 | |
| µþ±«³§Ìý501 | Strategic Management Foundations | 3 | |
| µþ±«³§Ìý554 | Project Management | 3 | |
| µþ±«³§Ìý571 | High Growth Entrepreneurship | 3 | |
| µþ±«³§Ìý585 | Market Research In Textiles | 3 | |
| µþ±«³§Ìý590 | Special Topics In Business Management | 1-6 | |
| ·¡°äÌý202 | Principles of Macroeconomics | 3 | |
| ·¡°äÌý301 | Intermediate Microeconomics | 3 | |
| ·¡°äÌý302 | Intermediate Macroeconomics | 3 | |
| ·¡°äÌý305 | A Closer Look at Capitalism | 3 | |
| ·¡°äÌý336 | Introduction to Resource and Environmental Economics | 3 | |
| ·¡°äÌý348 | Introduction to International Economics | 3 | |
| ·¡°äÌý351 | Econometrics I | 3 | |
| ·¡°äÌý404 | Money, Financial Markets, and the Economy | 3 | |
| ·¡°äÌý410 | Public Finance | 3 | |
| ·¡°äÌý413 | Industrial Organization | 3 | |
| ·¡°äÌý431 | Labor Economics | 3 | |
| ·¡°äÌý437 | 3 | ||
| ·¡°äÌý449 | International Finance | 3 | |
| ·¡°äÌý451 | Econometrics II | 3 | |
| ·¡°äÌý468 | Game Theory | 3 | |
| ·¡°äÌý474 | Economics of Financial Institutions and Markets | 3 | |
| ·¡°äÌý480 | 3 | ||
| ·¡°äÌý490 | Research Seminar in Economics | 3 | |
| ·¡°äÌý495 | Special Topics in Economics | 1-6 | |
| ·¡°äÌý498 | Independent Study in Economics | 1-6 | |
| ·¡°ä³ÒÌý512 | Law and Economics | 3 | |
| ¹ó°Õ²ÑÌý482 | Global Brand Management in Textiles and Apparel | 3 | |
| ²ÑÌý100 | Personal and Professional Identity Development | 1 | |
| ²Ñµþ´¡Ìý577 | Technology Entrepreneurship and Commercialization II | 3 | |
| ²Ñ±õ·¡Ìý201 | Introduction to Business Processes | 3 | |
| ²Ñ±õ·¡Ìý295 | Special Topics in MIE | 1-6 | |
| ²Ñ±õ·¡Ìý305 | Legal and Regulatory Environment | 3 | |
| ²Ñ±õ·¡Ìý306 | Managing Ethics in Organizations | 3 | |
| ²Ñ±õ·¡Ìý310 | Introduction to Entrepreneurship | 3 | |
| ²Ñ±õ·¡Ìý330 | Human Resource Management | 3 | |
| ²Ñ±õ·¡Ìý335 | Organizational Behavior | 3 | |
| ²Ñ±õ·¡Ìý410 | Business Opportunity Analysis | 3 | |
| ²Ñ±õ·¡Ìý411 | Managing the Growth Venture | 3 | |
| ²Ñ±õ·¡Ìý412 | Finance and Accounting for Entrepreneurs | 3 | |
| ²Ñ±õ·¡Ìý413 | New Venture Planning | 3 | |
| ²Ñ±õ·¡Ìý416 | The Legal Dynamics of Entrepreneurship | 3 | |
| ²Ñ±õ·¡Ìý418 | Social Entrepreneurship Practicum | 3 | |
| ²Ñ±õ·¡Ìý419 | Entrepreneurship Practicum | 3 | |
| ²Ñ±õ·¡Ìý430 | Teamwork in Organizations | 3 | |
| ²Ñ±õ·¡Ìý432 | Labor and Employee Relations | 3 | |
| ²Ñ±õ·¡Ìý434 | Compensation Systems | 3 | |
| ²Ñ±õ·¡Ìý435 | Leadership and Management | 3 | |
| ²Ñ±õ·¡Ìý436 | Training and Development | 3 | |
| ²Ñ±õ·¡Ìý438 | Staffing | 3 | |
| ²Ñ±õ·¡Ìý439 | Human Resources Practicum | 3 | |
| ²Ñ±õ·¡Ìý480 | Business Policy and Strategy | 3 | |
| ²Ñ±õ·¡Ìý495 | Special Topics in MIE | 1-6 | |
| ²Ñ±õ·¡Ìý498 | Independent Study in MIE | 1-6 | |
| ²Ñ³§·¡Ìý577 | Technology Entrepreneurship and Commercialization II | 3 | |
| ±Ê¸é°ÕÌý406 | Sports Law | 3 | |
| ³§°ÕÌý350 | Economics and Business Statistics | 3 | |
| °Õ°Õ²ÑÌý585 | Market Research In Textiles | 3 | |
| Science Set | |||
| ´¡·¡°äÌý360 | Ecology | 4 | |
| ´¡·¡°äÌý380 | Water Resources: Global Issues in Ecology, Policy, Management, and Advocacy | 3 | |
| ´¡·¡°äÌý419 | Freshwater Ecology | 4 | |
| ´¡·¡°äÌý420 | Introduction to Fisheries Science | 3 | |
| ´¡·¡°äÌý423 | Introduction to Fisheries Sciences Laboratory | 1 | |
| ´¡·¡°äÌý441 | Biology of Fishes | 3 | |
| ´¡·¡°äÌý442 | Biology of Fishes Laboratory | 1 | |
| ´¡·¡°äÌý460 | Field Ecology and Methods | 4 | |
| ´¡·¡°äÌý509 | Ecology and Conservation of Freshwater Invertebrates | 3 | |
| ´¡·¡°äÌý515 | Fish Physiology | 3 | |
| ´¡·¡°äÌý519 | Freshwater Ecology | 4 | |
| ´¡·¡°äÌý586 | Aquaculture | 3 | |
| ´¡·¡°äÌý587 | Aquaculture Laboratory | 1 | |
| ´¡·¡°äÌý761 | Conservation and Climate Science | 3 | |
| ´¡·¡·¡Ìý101 | Introduction to Career and Technical Education | 1 | |
| ´¡·¡·¡Ìý103 | Fundamentals of Agricultural and Extension Education | 1 | |
| ´¡·¡·¡Ìý208 | Agricultural Biotechnology: Issues and Implications | 3 | |
| ´¡·¡·¡Ìý226 | Computer Applications and Information Technology in Agricultural & Extension Ed | 3 | |
| ´¡·¡·¡Ìý230 | Introduction to Cooperative Extension | 3 | |
| ´¡·¡·¡Ìý303 | Administration and Supervision of Student Organizations | 3 | |
| ´¡·¡·¡Ìý311 | Communication Methods and Media | 3 | |
| ´¡·¡·¡Ìý322 | Experiential Learning in Agriculture | 3 | |
| ´¡·¡·¡Ìý323 | Leadership Development in Agriculture and Life Sciences | 3 | |
| ´¡·¡·¡Ìý325 | Planning and Delivering Non-Formal Education | 3 | |
| ´¡·¡·¡Ìý326 | Teaching Diverse Learners in AED | 3 | |
| ´¡·¡·¡Ìý327 | Conducting Summer Programs in Agricultural Education | 1 | |
| ´¡·¡·¡Ìý350 | Personal Leadership Development in Agriculture and Life Sciences | 3 | |
| ´¡·¡·¡Ìý360 | Developing Team Leadership in Agriculture and Life Sciences | 3 | |
| ´¡·¡·¡Ìý423 | Practicum in Agricultural Extension/Industry | 8 | |
| ´¡·¡·¡Ìý424 | Planning Agricultural Educational Programs | 3 | |
| ´¡·¡·¡Ìý426 | Methods of Teaching Agriculture | 3 | |
| ´¡·¡·¡Ìý427 | Student Teaching in Agriculture | 8 | |
| ´¡·¡·¡Ìý433 | Leadership and Management of Volunteers in Agricultural and Extension Education | 3 | |
| ´¡·¡·¡Ìý435 | Professional Presentations in Agricultural Organizations | 3 | |
| ´¡·¡·¡Ìý460 | Organizational Leadership Development in Agriculture and Life Sciences | 3 | |
| ´¡·¡·¡Ìý478 | Advanced Issues in Extension Education | 3 | |
| ´¡·¡·¡Ìý490 | Seminar in Agricultural and Extension Education | 1 | |
| ´¡·¡·¡Ìý491 | Seminar in Agricultural Education | 1 | |
| ´¡·¡·¡Ìý492 | External Learning Experience in Agricultural and Extension Education | 1-6 | |
| ´¡·¡·¡Ìý493 | Special Problems in Agriculture and Extension Education | 1-6 | |
| ´¡·¡·¡Ìý495 | Special Topics in Agricultural and Extension Education | 1-3 | |
| ´¡·¡·¡Ìý500 | Agricultural Education, Schools and Society | 3 | |
| ´¡·¡·¡Ìý501 | Foundations Of Agricultural and Extension Education | 3 | |
| ´¡·¡·¡Ìý503 | Youth Program Management | 3 | |
| ´¡·¡·¡Ìý505 | Trends and Issues in Agricultural and Extension Education | 3 | |
| ´¡·¡·¡Ìý507 | Comparative Agricultural and Extension Education | 3 | |
| ´¡·¡·¡Ìý521 | Program Planning in Agricultural and Extension Education | 3 | |
| ´¡·¡·¡Ìý522 | Occupational Experience in Agriculture | 3 | |
| ´¡·¡·¡Ìý523 | Adult Education in Agriculture | 3 | |
| ´¡·¡·¡Ìý524 | Coordinating the High School Agricultural Education Program | 3 | |
| ´¡·¡·¡Ìý526 | Information Technologies in Agricultural and Extension Education | 3 | |
| ´¡·¡·¡Ìý529 | Curriculum Development in Agricultural and Extension Education | 3 | |
| ´¡·¡·¡Ìý533 | Leadership and Management of Volunteers in Agricultural and Extension Education | 3 | |
| ´¡·¡·¡Ìý535 | Teaching Agriculture in Secondary Schools | 3 | |
| ´¡·¡·¡Ìý545 | Methods of Change in Agricultural and Human Sciences | ||
| ´¡·¡·¡Ìý560 | Organizational Behavior and Administrative Leadership in Agricultural & Human Science | 3 | |
| ´¡·¡·¡Ìý577 | Evaluation in Agricultural and Extension Education | 3 | |
| ´¡·¡·¡Ìý578 | Scientific Inquiry in Agricultural and Extension Education | 3 | |
| ´¡·¡·¡Ìý579 | Research Design in Agricultural and Extension Education | 3 | |
| ´¡·¡·¡Ìý595 | Special Topics in Agricultural and Extension Education | 1-6 | |
| ´¡³¢³§Ìý103 | Freshman Transitions and Diversity in Agriculture & Life Sciences | ||
| ´¡³¢³§Ìý303 | Transfer Transitions and Diversity in Agriculture & Life Sciences | 1 | |
| ´¡±·³§Ìý105 | Introduction to Companion Animal Science | 3 | |
| ´¡±·³§Ìý110 | Introduction to Equine Science | 3 | |
| ´¡±·³§Ìý150 | Introduction to Animal Science | 3 | |
| ´¡±·³§Ìý151 | Introduction to Animal Science Lab | 1 | |
| ´¡±·³§Ìý201 | Techniques of Animal Care | 2 | |
| ´¡±·³§Ìý205 | Physiology of Domestic Animals | 3 | |
| ´¡±·³§Ìý206 | Anatomy of Domestic Animals Lab | 1 | |
| ´¡±·³§Ìý208 | Agricultural Biotechnology: Issues and Implications | 3 | |
| ´¡±·³§Ìý215 | Agricultural Genetics | 3 | |
| ´¡±·³§Ìý220 | Reproductive Physiology | 3 | |
| ´¡±·³§Ìý221 | Reproductive Physiology Lab | 1 | |
| ´¡±·³§Ìý225 | Principles of Animal Nutrition | 3 | |
| ´¡±·³§Ìý230 | Animal Nutrition | 3 | |
| ´¡±·³§Ìý231 | Animal Nutrition Lab | 1 | |
| ´¡±·³§Ìý240 | Livestock Merchandising | 3 | |
| ´¡±·³§Ìý240A | Livestock Merchandising | 3 | |
| ´¡±·³§Ìý260 | Basic Swine Science | 2 | |
| ´¡±·³§Ìý261 | Swine Health and Biosecurity | 1 | |
| ´¡±·³§Ìý262 | Swine Breeding and Gestation Management | 1 | |
| ´¡±·³§Ìý263 | Farrowing Management | 1 | |
| ´¡±·³§Ìý264 | Swine Nursery and Finishing Management | 1 | |
| ´¡±·³§Ìý265 | Contemporary Issues in the Swine Industry | 1 | |
| ´¡±·³§Ìý266 | Swine Environment Management | 1 | |
| ´¡±·³§Ìý267 | Swine Manure and Nutrient Management | 1 | |
| ´¡±·³§Ìý268 | Employee Management for the Swine Industry | 1 | |
| ´¡±·³§Ìý269 | Internship in the Swine Industry | 1 | |
| ´¡±·³§Ìý270 | Pork Export Markets from a Swine Production Perspective | 1 | |
| ´¡±·³§Ìý271 | Swine Nutrition | 1 | |
| ´¡±·³§Ìý281 | Professional Development of PreVeterinary Track Students | 1 | |
| ´¡±·³§Ìý290 | Professional Development for Animal Science Careers | 2 | |
| ´¡±·³§Ìý303 | Principles of Equine Evaluation | 2 | |
| ´¡±·³§Ìý304 | Dairy Cattle Evaluation | 2 | |
| ´¡±·³§Ìý309 | Livestock Evaluation | 3 | |
| ´¡±·³§Ìý322 | Muscle Foods and Eggs | 3 | |
| ´¡±·³§Ìý324 | Milk and Dairy Products | 3 | |
| ´¡±·³§Ìý330 | Laboratory Animal Science | 3 | |
| ´¡±·³§Ìý395 | Animal Science Study Abroad | 1-6 | |
| ´¡±·³§Ìý400 | Companion Animal Management | 3 | |
| ´¡±·³§Ìý402 | Beef Cattle Management | 3 | |
| ´¡±·³§Ìý403 | Swine Management | 3 | |
| ´¡±·³§Ìý404 | Dairy Cattle Management | 3 | |
| ´¡±·³§Ìý408 | Small Ruminant Management | 3 | |
| ´¡±·³§Ìý410 | Equine Breeding Farm Management | 3 | |
| ´¡±·³§Ìý411 | Management of Growing and Performance Horses | 3 | |
| ´¡±·³§Ìý415 | Comparative Nutrition | 3 | |
| ´¡±·³§Ìý425 | Feed Manufacturing Technology | 3 | |
| ´¡±·³§Ìý440 | Animal Genetic Improvement | 3 | |
| ´¡±·³§Ìý452 | Comparative Reproductive Physiology and Biotechnology | 3 | |
| ´¡±·³§Ìý453 | Physiology and Genetics of Growth and Development | 3 | |
| ´¡±·³§Ìý454 | Lactation, Milk and Nutrition | 3 | |
| ´¡±·³§Ìý480 | Judging Team | 1 | |
| ´¡±·³§Ìý492 | Professional Internship Experience in the Animal Sciences | 1-3 | |
| ´¡±·³§Ìý493 | Research Experience in the Animal Sciences | 1-3 | |
| ´¡±·³§Ìý494 | Teaching Experience in the Animal Sciences | 1-3 | |
| ´¡±·³§Ìý495 | Special Topics in Animal Science | 1-3 | |
| ´¡±·³§Ìý515 | Comparative Nutrition | 3 | |
| ´¡±·³§Ìý525 | Feed Manufacturing Technology | 3 | |
| ´¡±·³§Ìý530 | Advanced Applied Animal Reproduction | 3 | |
| ´¡±·³§Ìý531 | Advanced Applied Animal Reproduction Lab | 1 | |
| ´¡±·³§Ìý540 | Animal Genetic Improvement | 3 | |
| ´¡±·³§Ìý550 | Applied Ruminant Nutrition | 3 | |
| ´¡±·³§Ìý552 | Comparative Reproductive Physiology and Biotechnology | 3 | |
| ´¡±·³§Ìý553 | Physiology and Genetics of Growth and Development | 3 | |
| ´¡±·³§Ìý554 | Lactation, Milk and Nutrition | 3 | |
| ´¡±·³§Ìý561 | Equine Nutrition | 3 | |
| ´¡±·³§Ìý571 | Regulation of Metabolism | 3 | |
| ´¡±·³§Ìý575 | Current Topics in Genomics and Proteomics in Animal Science | 3 | |
| ´¡±·³§Ìý590 | Topical Problems in Animal Science | 1-3 | |
| µþ´¡·¡Ìý100 | Introduction to Biological and Agricultural Engineering and Technology | 1 | |
| µþ´¡·¡Ìý200 | Computer Methods in Biological Engineering | 2 | |
| µþ´¡·¡Ìý202 | Introduction to Biological and Agricultural Engineering Methods | 4 | |
| µþ´¡·¡Ìý203 | Introduction to AutoCAD Civil 3D for Environmental & Ecological Engineers | 2 | |
| µþ´¡·¡Ìý204 | Introduction to Environmental and Ecological Engineering | 2 | |
| µþ´¡·¡Ìý302 | Transport Phenomena | 3 | |
| µþ´¡·¡Ìý305 | Biological Engineering Circuits | 4 | |
| µþ´¡·¡Ìý321 | Bioprocessing Engineering Fundamentals | 3 | |
| µþ´¡·¡Ìý322 | Introduction to Food Process Engineering | 3 | |
| µþ´¡·¡Ìý325 | Introductory Geomatics | 3 | |
| µþ´¡·¡Ìý361 | Analytical Methods in Engineering Design | 3 | |
| µþ´¡·¡Ìý371 | Fundamentals of Hydrology for Engineers | 3 | |
| µþ´¡·¡Ìý376 | Watershed Assessment and Water Quality Protection | 3 | |
| µþ´¡·¡Ìý401 | Sensors and Controls | 3 | |
| µþ´¡·¡Ìý425 | Industrial Microbiology and Bioprocessing | 3 | |
| µþ´¡·¡Ìý435 | Precision Agriculture Technology | 3 | |
| µþ´¡·¡Ìý451 | Engineering Design I | 2 | |
| µþ´¡·¡Ìý452 | Engineering Design II | 2 | |
| µþ´¡·¡Ìý462 | Machinery Design and Applications | 3 | |
| µþ´¡·¡Ìý472 | Irrigation and Drainage | 3 | |
| µþ´¡·¡Ìý473 | Introduction to Hydrologic and Water Quality Modeling | 3 | |
| µþ´¡·¡Ìý474 | Principles and Applications of Ecological Engineering | 3 | |
| µþ´¡·¡Ìý478 | Agricultural Waste Management | 3 | |
| µþ´¡·¡Ìý481 | Structures & Environment | 3 | |
| µþ´¡·¡Ìý488 | Postharvest Engineering | 3 | |
| µþ´¡·¡Ìý492 | External Learning Experience | 1-6 | |
| µþ´¡·¡Ìý493 | Special Problems in Biological and Agricultural Engineering | 1-6 | |
| µþ´¡·¡Ìý495 | Special Topics in Biological and Agricultural Engineering | 1-3 | |
| µþ´¡·¡Ìý501 | Sensors and Controls | 3 | |
| µþ´¡·¡Ìý502 | Instrumentation for Hydrologic Applications | 3 | |
| µþ´¡·¡Ìý525 | Industrial Microbiology and Bioprocessing | 3 | |
| µþ´¡·¡Ìý528 | Biomass to Renewable Energy Processes | 3 | |
| µþ´¡·¡Ìý535 | Precision Agriculture Technology | 3 | |
| µþ´¡·¡Ìý536 | GIS Applications in Precision Agriculture | 1 | |
| µþ´¡·¡Ìý560 | 3 | ||
| µþ´¡·¡Ìý561 | Agricultural Air Quality | 3 | |
| µþ´¡·¡Ìý572 | Irrigation and Drainage | 3 | |
| µþ´¡·¡Ìý573 | Introduction to Hydrologic and Water Quality Modeling | 3 | |
| µþ´¡·¡Ìý574 | DRAINMOD: Theory and Application | 3 | |
| µþ´¡·¡Ìý575 | Design of Structural Stormwater Best Management Practices | 3 | |
| µþ´¡·¡Ìý576 | Watershed Monitoring and Assessment | 3 | |
| µþ´¡·¡Ìý577 | Wetlands Design and Restoration | 3 | |
| µþ´¡·¡Ìý578 | Agricultural Waste Management | 3 | |
| µþ´¡·¡Ìý580 | Introduction to Land and Water Engineering | 3 | |
| µþ´¡·¡Ìý581 | Open Channel Hydraulics for Natural Systems | 3 | |
| µþ´¡·¡Ìý582 | Risk and Failure Assessment of Stream Restoration Structures | 1 | |
| µþ´¡·¡Ìý583 | Stream Corridor 3 Es: Ecohydraulics, Engineering and Ethics | 3 | |
| µþ´¡·¡Ìý584 | Introduction to Fluvial Geomorphology | 3 | |
| µþ´¡·¡Ìý585 | 1 | ||
| µþ´¡·¡Ìý590 | Special Problems | 1-6 | |
| µþ´¡·¡Ìý591 | Master's Research Methods I | 1 | |
| µþ´¡·¡Ìý592 | Master's Research Methods II | 1 | |
| µþ´¡·¡Ìý593 | Introduction to Research Communications | ||
| µþµþ³§Ìý325 | Introduction to Brewing Science and Technology | 3 | |
| µþµþ³§Ìý426 | Upstream Biomanufacturing Laboratory | 2 | |
| µþµþ³§Ìý526 | Upstream Biomanufacturing Laboratory | 2 | |
| B°ä±áÌý101 | Introduction to Microbiology and Biochemistry Laboratory Practices | 3 | |
| µþ°ä±áÌý571 | Regulation of Metabolism | 3 | |
| µþ·¡°äÌý220 | Introduction to Drug Development and Careers in Biomanufacturing | 1 | |
| µþ·¡°äÌý330 | Principles and Applications of Bioseparations | 2 | |
| µþ·¡°äÌý363 | Foundations of Recombinant Microorganisms for Biomanufacturing | 2 | |
| µþ·¡°äÌý426 | Upstream Biomanufacturing Laboratory | 2 | |
| µþ·¡°äÌý436 | Introduction to Downstream Process Development | 2 | |
| µþ·¡°äÌý440 | Expression Systems in Biomanufacturing 1 | 3 | |
| µþ·¡°äÌý441 | Expression Systems in Biomanufacturing II | 3 | |
| µþ·¡°äÌý462 | Fundamentals of Bio-Nanotechnology | 3 | |
| µþ·¡°äÌý463 | Fermentation of Recombinant Microorganisms | 2 | |
| µþ·¡°äÌý475 | Global Regulatory Affairs for Medical Products | 3 | |
| B·¡°äÌý480 | cGMP Fermentation Operations | 2 | |
| µþ·¡°äÌý483 | Tissue Engineering Technologies | 2 | |
| µþ·¡°äÌý485 | cGMP Downstream Operations | 2 | |
| µþ·¡°äÌý488 | Animal Cell Culture Engineering | 2 | |
| B·¡°äÌý495 | Special Topics in Biomanufacturing | 1-4 | |
| µþ·¡°äÌý497 | Biomanufacturing Research Projects | 1-3 | |
| µþ·¡°äÌý515 | Biopharmaceutical Product Characterization Techniques | 2 | |
| µþ·¡°äÌý526 | Upstream Biomanufacturing Laboratory | 2 | |
| µþ·¡°äÌý532 | Foundations of Downstream Processing and Formulation | 2 | |
| µþ·¡°äÌý536 | Introduction to Downstream Process Development | 2 | |
| µþ·¡°äÌý540 | Expression Systems in Biomanufacturing 1 | 3 | |
| µþ·¡°äÌý541 | Expression Systems in Biomanufacturing II | 3 | |
| µþ·¡°äÌý562 | Fundamentals of Bio-Nanotechnology | 3 | |
| µþ·¡°äÌý563 | Fermentation of Recombinant Microorganisms | 2 | |
| µþ·¡°äÌý575 | Global Regulatory Affairs for Medical Products | 3 | |
| µþ·¡°äÌý577 | Advanced Biomanufacturing and Biocatalysis | 3 | |
| µþ·¡°äÌý580 | cGMP Fermentation Operations | 2 | |
| µþ·¡°äÌý583 | Tissue Engineering Technologies | 2 | |
| µþ·¡°äÌý585 | cGMP Downstream Operations | 2 | |
| µþ·¡°äÌý590 | Industry Practicum in Biomanufacturing | 3 | |
| µþ·¡°äÌý595 | Special Topics in Biomanufacturing | 1-6 | |
| µþ±õ°¿Ìý140 | Survey of Animal Diversity | 3 | |
| µþ±õ°¿Ìý141 | Animal Diversity Laboratory | 1 | |
| µþ±õ°¿Ìý165 | Introduction to Environmental Research | 5 | |
| µþ±õ°¿Ìý183 | Introductory Biology: Cellular and Molecular Biology | 4 | |
| µþ±õ°¿Ìý227 | Understanding Structural Diversity through Biological Illustration | 3 | |
| µþ±õ°¿Ìý230 | The Science of Studying Dinosaurs | 3 | |
| µþ±õ°¿Ìý240 | Principles of Human Anatomy & Physiology (A): Nervous, Skeletal, Muscular, & Digestive Systems | 4 | |
| µþ±õ°¿Ìý245 | Principles of Human Anatomy & Physiology (B): Endocrine, Cardiovascular, Respiratory & Renal Systems | 4 | |
| µþ±õ°¿Ìý267 | Research in the Life Sciences I: Research Skills | 3 | |
| µþ±õ°¿Ìý269 | Research in the Life Sciences II: Guided Research | 3 | |
| µþ±õ°¿Ìý310 | Quantitative Approaches to Biological Problems | 3 | |
| µþ±õ°¿Ìý315 | General Parasitology | 3 | |
| µþ±õ°¿Ìý325 | Paleontological Field Methods | 4 | |
| µþ±õ°¿Ìý330 | Evolutionary Biology | 3 | |
| µþ±õ°¿Ìý361 | Developmental Biology | 3 | |
| µþ±õ°¿Ìý370 | Developmental Anatomy of the Vertebrates | 3 | |
| µþ±õ°¿Ìý375 | Developmental Anatomy Laboratory | 2 | |
| µþ±õ°¿Ìý405 | Functional Histology | 3 | |
| µþ±õ°¿Ìý414 | Cell Biology | 3 | |
| µþ±õ°¿Ìý416 | Cancer Cell Biology | 3 | |
| µþ±õ°¿Ìý418 | Cell Biology Research Lab | 2 | |
| µþ±õ°¿Ìý424 | Endocrinology | 3 | |
| µþ±õ°¿Ìý432 | Evolutionary Medicine | 3 | |
| µþ±õ°¿Ìý434 | Hormones and Behavior | 3 | |
| µþ±õ°¿Ìý440 | The Human Animal: An Evolutionary Perspective | 3 | |
| µþ±õ°¿Ìý444 | The Biology of Love and Sex | 3 | |
| µþ±õ°¿Ìý481 | Senior Capstone Project | 1 | |
| µþ±õ°¿Ìý482 | Capstone Course in Molecular, Cellular, and Developmental Biology | 3 | |
| µþ±õ°¿Ìý483 | Capstone Course in Integrative Physiology and Neurobiology | 3 | |
| µþ±õ°¿Ìý484 | Capstone Course in Human Biology | 3 | |
| µþ±õ°¿Ìý485 | Capstone Course in Ecology, Evolution, and Conservation Biology | 3 | |
| µþ±õ°¿Ìý488 | Neurobiology | 3 | |
| µþ±õ°¿Ìý498 | Honors Project Part I | 3 | |
| µþ±õ°¿Ìý499 | Honors Project Part 2 | 3 | |
| µþ±õ°¿Ìý518 | Experience and the Brain | 3 | |
| µþ±õ°¿Ìý560 | Population Ecology | 3 | |
| µþ±õ°¿Ìý570 | Evolutionary Ecology | 3 | |
| µþ±õ°¿Ìý572 | Proteomics | 3 | |
| µþ±õ°¿Ìý588 | Neurobiology | 3 | |
| µþ±õ°¿Ìý592 | Topical Problems | 1-3 | |
| µþ±õ°ÕÌý210 | Phage Hunters | 3 | |
| µþ±õ°ÕÌý211 | Phage Genomics | 2 | |
| µþ±õ°ÕÌý463 | Fermentation of Recombinant Microorganisms | 2 | |
| µþ±õ°ÕÌý466 | Animal Cell Culture Techniques | 2 | |
| µþ±õ°ÕÌý476 | Applied Bioinformatics | 2 | |
| µþ±õ°ÕÌý481 | Plant Tissue Culture and Transformation | 2 | |
| µþ±õ°ÕÌý563 | Fermentation of Recombinant Microorganisms | 2 | |
| µþ±õ°ÕÌý566 | Animal Cell Culture Techniques | 2 | |
| µþ±õ°ÕÌý572 | Proteomics | 3 | |
| µþ²Ñ´¡Ìý560 | Population Ecology | 3 | |
| µþ²Ñ·¡Ìý483 | Tissue Engineering Technologies | 2 | |
| µþ²Ñ·¡Ìý583 | Tissue Engineering Technologies | 2 | |
| µþ³§°äÌý295 | Special Topics in Biological Sciences | 1-6 | |
| µþ³§°äÌý492 | Professional Experience | 1-3 | |
| µþ³§°äÌý493 | Research Experience | 1-3 | |
| µþ³§°äÌý495 | Special Topics in Biological Sciences | 1-6 | |
| °ä·¡Ìý435 | Engineering Geology | 3 | |
| °ä·¡Ìý479 | Air Quality | 3 | |
| °ä·¡Ìý581 | Fluid Mechanics in Natural Environments | 3 | |
| °ä±áÌý100 | Chemistry and Society | 4 | |
| °ä±áÌý101 | Chemistry - A Molecular Science | 3 | |
| °ä±áÌý102 | General Chemistry Laboratory | 1 | |
| °ä±áÌý103 | General Chemistry I for Students in Chemical Sciences | 3 | |
| °ä±áÌý104 | General Chemistry Laboratory I for Students in Chemical Sciences | 1 | |
| °ä±áÌý111 | Preparatory Chemistry | 3 | |
| °ä±áÌý201 | Chemistry - A Quantitative Science | 3 | |
| °ä±áÌý202 | Quantitative Chemistry Laboratory | 1 | |
| °ä±áÌý203 | General Chemistry II for Students in Chemical Sciences | 3 | |
| °ä±áÌý204 | General Chemistry Laboratory II for Students in Chemical Sciences | 1 | |
| °ä±áÌý220 | Introductory Organic Chemistry | 3 | |
| °ä±áÌý221 | Organic Chemistry I | 3 | |
| °ä±áÌý222 | Organic Chemistry I Lab | 1 | |
| °ä±áÌý223 | Organic Chemistry II | 3 | |
| °ä±áÌý224 | Organic Chemistry II Lab | 1 | |
| °ä±áÌý225 | Organic Chemistry I for Students in Chemical Sciences | 3 | |
| °ä±áÌý226 | Organic Chemistry Laboratory I for Students in Chemical Sciences | 1 | |
| °ä±áÌý227 | Organic Chemistry II for Students in Chemical Sciences | 3 | |
| °ä±áÌý228 | Organic Chemistry Laboratory II for Students in Chemical Sciences | 1 | |
| °ä±áÌý230 | Computational Chemistry Lab I | 1 | |
| °ä±áÌý232 | Computational Chemistry Lab II | 1 | |
| °ä±áÌý295 | Special Topics in Chemistry | 1-3 | |
| °ä±áÌý315 | Quantitative Analysis | 3 | |
| °ä±áÌý316 | Quantitative Analysis Laboratory | 1 | |
| °ä±áÌý331 | Introductory Physical Chemistry | 4 | |
| °ä±áÌý335 | Principles of Green Chemistry | 4 | |
| °ä±áÌý345 | Chemistry and War | 3 | |
| °ä±áÌý401 | Systematic Inorganic Chemistry I | 3 | |
| °ä±áÌý403 | Systematic Inorganic Chemistry II | 3 | |
| °ä±áÌý415 | Analytical Chemistry II | 3 | |
| °ä±áÌý431 | Physical Chemistry I | 3 | |
| °ä±áÌý433 | Physical Chemistry II | 3 | |
| °ä±áÌý435 | Introduction to Quantum Chemistry | 3 | |
| °ä±áÌý437 | Physical Chemistry for Engineers | 4 | |
| °ä±áÌý441 | Forensic Chemistry | 3 | |
| °ä±áÌý442 | Advanced Synthetic Techniques | 4 | |
| °ä±áÌý444 | Advanced Synthetic Techniques II | 4 | |
| °ä±áÌý452 | Advanced Measurement Techniques I | 4 | |
| °ä±áÌý454 | Advanced Measurement Techniques II | 4 | |
| °ä±áÌý463 | Molecular Origins of Life | 3 | |
| °ä±áÌý495 | Special Topics in Chemistry | 1-4 | |
| °ä±áÌý499 | Undergraduate Research in Chemistry | 1-3 | |
| °ä±áÌý563 | Molecular Origins of Life | 3 | |
| °ä±áÌý572 | Proteomics | 3 | |
| °ä±á·¡Ìý462 | Fundamentals of Bio-Nanotechnology | 3 | |
| °ä±á·¡Ìý463 | Fermentation of Recombinant Microorganisms | 2 | |
| °ä±á·¡Ìý488 | Animal Cell Culture Engineering | 2 | |
| °ä±á·¡Ìý562 | Fundamentals of Bio-Nanotechnology | 3 | |
| °ä±á·¡Ìý563 | Fermentation of Recombinant Microorganisms | 2 | |
| °ä±á·¡Ìý577 | Advanced Biomanufacturing and Biocatalysis | 3 | |
| °ä³§Ìý200 | Introduction to Turfgrass Management | 4 | |
| °ä³§Ìý210 | Lawns and Sports Turf | 3 | |
| °ä³§Ìý211 | Plant Genetics | 3 | |
| °ä³§Ìý213 | Crop Science | 3 | |
| °ä³§Ìý214 | Crop Science Laboratory | 1 | |
| °ä³§Ìý216 | Southern Row Crop Production - Cotton, Peanuts, and Tobacco | 3 | |
| °ä³§Ìý218 | Southern Row Crop Production - Corn, Small Grains and Soybeans | 3 | |
| °ä³§Ìý224 | Seeds, Biotechnology and Societies | 3 | |
| °ä³§Ìý230 | Introduction to Agroecology | 3 | |
| °ä³§Ìý312 | Grassland Management for Natural Resources Conservation | 3 | |
| °ä³§Ìý400 | Turf Cultural Systems | 3 | |
| °ä³§Ìý410 | Community Food Systems | 3 | |
| °ä³§Ìý411 | Crop Ecology | 3 | |
| °ä³§Ìý413 | Plant Breeding | 2 | |
| °ä³§Ìý414 | Weed Science | 4 | |
| °ä³§Ìý415 | Integrated Pest Management | 3 | |
| °ä³§Ìý418 | Introduction to Regulatory Science in Agriculture | 3 | |
| °ä³§Ìý424 | Seed Physiology | 3 | |
| °ä³§Ìý430 | Advanced Agroecology | 4 | |
| °ä³§Ìý465 | Turf Management Systems and Environmental Quality | 3 | |
| °ä³§Ìý470 | Advanced Turfgrass Pest Management | 2 | |
| °ä³§Ìý480 | Sustainable Food Production (capstone) | 1 | |
| °ä³§Ìý502 | Plant Disease: Methods & Diagnosis | 2 | |
| °ä³§Ìý518 | Introduction to Regulatory Science in Agriculture | ||
| °ä³§Ìý524 | Seed Physiology | 3 | |
| °ä³§Ìý541 | Plant Breeding Methods | 3 | |
| °ä³§Ìý565 | Turf Management Systems and Environmental Quality | 3 | |
| °ä³§Ìý590 | Special Topics | 1-6 | |
| °ä³§Ìý591 | Special Problems | 1-6 | |
| °ä³§³§°äÌý290 | Professional Development in Crop & Soil Sciences | 1 | |
| °ä³§³§°äÌý490 | Senior Seminar in Crop Science and Soil Science | 1 | |
| °ä³§³§°äÌý492 | Professional Internship Experience in Crop and Soil Sciences | 1-3 | |
| °ä³§³§°äÌý493 | Research Experience in Crop and Soil Sciences | 1-3 | |
| °ä³§³§°äÌý495 | Special Topics in Crop and Soil Sciences | 1-6 | |
| ·¡°ä·¡Ìý488 | Systems Biology Modeling of Plant Regulation | ||
| ·¡°ä·¡Ìý489 | Solid State Solar and Thermal Energy Harvesting | 3 | |
| ·¡°ä·¡Ìý588 | Systems Biology Modeling of Plant Regulation | ||
| ·¡°ä·¡Ìý589 | Solid State Solar and Thermal Energy Harvesting | 3 | |
| ·¡°ä±õÌý424 | Student Teaching in Modern Foreign Languages | 12 | |
| ·¡±·°ÕÌý201 | Insects and People | 3 | |
| ·¡±·°ÕÌý203 | An Introduction to the Honey Bee and Beekeeping | 3 | |
| ·¡±·°ÕÌý207 | Insects and Human Disease | 3 | |
| ·¡±·°ÕÌý212 | Basic Entomology | 1 | |
| ·¡±·°ÕÌý305 | Introduction to Forensic Entomology | 3 | |
| ·¡±·°ÕÌý401 | Honey Bee Biology and Management | 3 | |
| ·¡±·°ÕÌý402 | Forest Entomology | 3 | |
| ·¡±·°ÕÌý425 | General Entomology | 3 | |
| ·¡±·°ÕÌý470 | Advanced Turfgrass Pest Management | 2 | |
| ·¡±·°ÕÌý492 | External Learning Experience | 1-6 | |
| ·¡±·°ÕÌý493 | Special Problems in Entomology | 1-6 | |
| ·¡±·°ÕÌý495 | Special Topics in Entomology | 1-3 | |
| ·¡±·°ÕÌý502 | Insect Diversity | 4 | |
| ·¡±·°ÕÌý503 | Insect Morphology and Physiology | 3 | |
| ·¡±·°ÕÌý504 | Professional Development for Agriculture and the Life Sciences | 2 | |
| ·¡±·°ÕÌý506 | Principles of Genetic Pest Management | 3 | |
| ·¡±·°ÕÌý509 | Biology of Aquatic Insects | 3 | |
| ·¡±·°ÕÌý510 | Writing Proposals in Agriculture, Biology, and Ecology | 2 | |
| ·¡±·°ÕÌý520 | Insect Behavior | 3 | |
| ·¡±·°ÕÌý526 | Organic Agriculture: Principles and Practices | 3 | |
| ·¡±·°ÕÌý550 | Fundamentals of Arthropod Management | 3 | |
| ·¡±·°ÕÌý560 | Techniques in Molecular Ecology and Evolution | 3 | |
| ·¡±·°ÕÌý582 | Medical and Veterinary Entomology | 3 | |
| ·¡±·°ÕÌý591 | Special Topics In Entomology | 1-6 | |
| ·¡³§Ìý100 | Introduction to Environmental Sciences | 3 | |
| ·¡³§Ìý111 | Applications of Environmental Sciences | 1 | |
| ·¡³§Ìý113 | Earth from Space | 3 | |
| ·¡³§Ìý150 | Water and the Environment | 3 | |
| ·¡³§Ìý200 | Climate Change and Sustainability | 3 | |
| ·¡³§Ìý295 | Special Topics in Environmental Science | 1-4 | |
| ·¡³§Ìý300 | Energy and Environment | 3 | |
| ·¡³§Ìý400 | Analysis of Environmental Issues | 3 | |
| ·¡³§Ìý449 | Human Dimensions of Natural Resources in Australia/New Zealand | ||
| ·¡³§Ìý450 | Sustaining Natural Resources in Australia/New Zealand | ||
| ·¡³§Ìý495 | Special Topics in Environmental Science | 1-6 | |
| ·¡³§Ìý496 | Environmental Science Internship | 1-3 | |
| ·¡³§Ìý497 | Professional Development in Environmental Science | 1-3 | |
| ·¡³§Ìý498 | Research in Environmental Science | 1-3 | |
| ·¡³§Ìý499 | Thesis in Environmental Science | 3 | |
| ·¡°ÕÌý105 | Introduction to Environmental Regulations | 1 | |
| ·¡°ÕÌý120 | Introduction to Renewable Energy Technologies and Assessments | 3 | |
| ·¡°ÕÌý201 | Environmental Technology Laboratory I | 1 | |
| ·¡°ÕÌý202 | Environmental Technology Laboratory II | 1 | |
| ·¡°ÕÌý203 | Pollution Prevention | 1 | |
| ·¡°ÕÌý220 | Solar Photovoltaics Assessment | 3 | |
| ·¡°ÕÌý255 | Hydro, Wind, and Bioenergy Assessment | 3 | |
| ·¡°ÕÌý262 | Renewable Energy Adoption: Barriers and Incentives | 3 | |
| ·¡°ÕÌý293 | Independent Study in Environmental Technology & Management | 1-6 | |
| ·¡°ÕÌý294 | Independent Study in Environmental Technology & Management | 1-6 | |
| ·¡°ÕÌý295 | Special Topics in Environmental Technology & Management | 1-6 | |
| ·¡°ÕÌý301 | Environmental Technology Laboratory III | 1 | |
| ·¡°ÕÌý302 | Environmental Technology Laboratory IV | 1 | |
| ·¡°ÕÌý303 | Laboratory Safety Systems and Management | 1 | |
| ·¡°ÕÌý310 | Environmental Monitoring and Analysis | 3 | |
| ·¡°ÕÌý320 | Fundamentals of Air Pollution | 3 | |
| ·¡°ÕÌý330 | Environmental Technology Practicum | 3 | |
| ·¡°ÕÌý401 | Environmental Technology Laboratory V | 1 | |
| ·¡°ÕÌý455 | Adaptive Management and Governance | 3 | |
| ·¡°ÕÌý460 | Practice of Environmental Technology | 3 | |
| ·¡°ÕÌý493 | Independent Study in Environmental Technology & Management | 1-6 | |
| ·¡°ÕÌý494 | Independent Study in Environmental Technology & Management | 1-6 | |
| ·¡°ÕÌý495 | Special Topics in Environmental Technology & Management | 1-6 | |
| ¹ó²ÑÌý425 | Feed Manufacturing Technology | 3 | |
| ¹ó²ÑÌý426 | Feed Manufacturing Technology Laboratory | 1 | |
| ¹ó²ÑÌý525 | Feed Manufacturing Technology | 3 | |
| ¹ó²ÑÌý580 | Feed and Ingrdient Quality Assurance | 3 | |
| ¹ó°¿¸éÌý150 | Critical Thinking and Data Analysis | 2 | |
| ¹ó°¿¸éÌý172 | Forest System Mapping and Mensuration I | 2 | |
| ¹ó°¿¸éÌý204 | Silviculture | 2 | |
| ¹ó°¿¸éÌý248 | Forest History, Technology and Society | 3 | |
| ¹ó°¿¸éÌý250 | Professional Development II: Communications in Natural Resources | 1 | |
| ¹ó°¿¸éÌý252 | Introduction to Forest Science | 3 | |
| ¹ó°¿¸éÌý260 | Forest Ecology | 4 | |
| ¹ó°¿¸éÌý261 | Forest Communities | 2 | |
| ¹ó°¿¸éÌý264 | Forest Wildlife | 1 | |
| ¹ó°¿¸éÌý265 | Fire Management | 1 | |
| ¹ó°¿¸éÌý273 | Forest System Mapping and Mensuration II | 3 | |
| ¹ó°¿¸éÌý293 | Independent Study in Forest Management | 1-6 | |
| ¹ó°¿¸éÌý294 | Independent Study in Forest Management | 1-6 | |
| ¹ó°¿¸éÌý295 | Special Topics in Forestry | 1-6 | |
| ¹ó°¿¸éÌý303 | Silvics and Forest Tree Physiology | 3 | |
| ¹ó°¿¸éÌý304 | Theory of Silviculture | 4 | |
| ¹ó°¿¸éÌý318 | Forest Pathology | 3 | |
| ¹ó°¿¸éÌý319 | Forest Economics | 3 | |
| ¹ó°¿¸éÌý330 | North Carolina Forests | 3 | |
| ¹ó°¿¸éÌý334 | Operations Research Applications in Natural Resources | 1 | |
| ¹ó°¿¸éÌý339 | Dendrology | 4 | |
| ¹ó°¿¸éÌý350 | Professional Development III: Ethical Dilemmas in Natural Resource Management | 1 | |
| ¹ó°¿¸éÌý353 | GIS and Remote Sensing for Environmental Analysis and Assessment | 3 | |
| ¹ó°¿¸éÌý374 | Forest Measurement, Modeling, and Inventory | 3 | |
| ¹ó°¿¸éÌý402 | Forest Entomology | 3 | |
| ¹ó°¿¸éÌý405 | Forest Management | 4 | |
| ¹ó°¿¸éÌý406 | Forest Inventory, Analysis and Planning | 4 | |
| ¹ó°¿¸éÌý408 | Hardwood Management | 3 | |
| ¹ó°¿¸éÌý411 | Forest Tree Genetics and Biology | 3 | |
| ¹ó°¿¸éÌý414 | World Forestry | 3 | |
| ¹ó°¿¸éÌý415 | World Forestry Study Tour | 1 | |
| ¹ó°¿¸éÌý420 | Watershed and Wetlands Hydrology | 4 | |
| ¹ó°¿¸éÌý422 | Consulting Forestry | 3 | |
| ¹ó°¿¸éÌý430 | Forest Health and Protection | 3 | |
| ¹ó°¿¸éÌý434 | Forest Operations and Analysis | 3 | |
| ¹ó°¿¸éÌý472 | Forest Soils | 4 | |
| ¹ó°¿¸éÌý491 | Special Topics in Forestry and Related Natural Resources | 1-4 | |
| ¹ó°¿¸éÌý493 | Independent Study in Forest Management | 1-6 | |
| ¹ó°¿¸éÌý494 | Independent Study in Forest Management | 1-6 | |
| ¹ó°¿¸éÌý501 | Dendrology | 3 | |
| ¹ó°¿¸éÌý502 | Forest Measurements | 1 | |
| ¹ó°¿¸éÌý503 | Tree Physiology | 1 | |
| ¹ó°¿¸éÌý504 | The Practice of Silviculture | 3 | |
| ¹ó°¿¸éÌý505 | Forest Management | 4 | |
| ¹ó°¿¸éÌý506 | Silviculture Laboratory | 1 | |
| ¹ó°¿¸éÌý507 | Silviculture Mini Course | 1 | |
| ¹ó°¿¸éÌý508 | Hardwood Management | 3 | |
| ¹ó°¿¸éÌý509 | Forest Resource Policy | 1 | |
| ¹ó°¿¸éÌý510 | Introduction to GPS | 1 | |
| ¹ó°¿¸éÌý513 | Silviculture for Intensively Managed Plantations | 3 | |
| ¹ó°¿¸éÌý514 | Woodland Stewardship | 3 | |
| ¹ó°¿¸éÌý519 | Forest Economics | 3 | |
| ¹ó°¿¸éÌý520 | Watershed and Wetlands Hydrology | 4 | |
| ¹ó°¿¸éÌý522 | Consulting Forestry | 3 | |
| ¹ó°¿¸éÌý531 | Wildland Fire Science | 3 | |
| ¹ó°¿¸éÌý532 | Wildland Firefighter | 3 | |
| ¹ó°¿¸éÌý534 | Forest Operations and Analysis | 3 | |
| ¹ó°¿¸éÌý540 | Advanced Dendrology | 3 | |
| ¹ó°¿¸éÌý561 | Forest Communities of the Southeastern Coastal Plain | 1 | |
| ¹ó°¿¸éÌý562 | Forest Communities of the Southern Appalachians | 1 | |
| ¹ó°¿¸éÌý565 | Plant Community Ecology | 4 | |
| ¹ó°¿¸éÌý574 | Forest Mensuration and Modeling | 3 | |
| ¹ó°¿¸éÌý575 | Advanced Terrestrial Ecosystem Ecology | 3 | |
| ¹ó°¿¸éÌý583 | Tropical Forestry | 3 | |
| ¹ó°¿¸éÌý595 | Special Topics | 1-6 | |
| ¹ó³§Ìý201 | Introduction to Food Science | 3 | |
| ¹ó³§Ìý231 | Principles of Food and Bioprocess Engineering | 4 | |
| ¹ó³§Ìý250 | Basics of Food Safety & Quality | 3 | |
| ¹ó³§Ìý290 | Careers in Food and Bioprocessing Sciences | 1 | |
| ¹ó³§Ìý295 | Special Topics in Food Science | 1-4 | |
| ¹ó³§Ìý301 | Introduction to Human Nutrition | 3 | |
| ¹ó³§Ìý322 | Muscle Foods and Eggs | 3 | |
| ¹ó³§Ìý324 | Milk and Dairy Products | 3 | |
| ¹ó³§Ìý325 | Introduction to Brewing Science and Technology | 3 | |
| ¹ó³§Ìý330 | Science of Food Preparation | 3 | |
| ¹ó³§Ìý352 | Introduction to Microbiological Food Safety Hazards | 3 | |
| ¹ó³§Ìý354 | Food Sanitation | 3 | |
| ¹ó³§Ìý401 | Advanced Nutrition and Metabolism | 3 | |
| ¹ó³§Ìý402 | Chemistry of Food and Bioprocessed Materials | 4 | |
| ¹ó³§Ìý403 | Analytical Techniques in Food & Bioprocessing Science | 4 | |
| ¹ó³§Ìý405 | Food Microbiology | 3 | |
| ¹ó³§Ìý406 | Food Microbiology Lab | 1 | |
| ¹ó³§Ìý416 | Quality Control in Food and Bioprocessing | 3 | |
| ¹ó³§Ìý421 | Food Preservation | 3 | |
| ¹ó³§Ìý426 | Upstream Biomanufacturing Laboratory | 2 | |
| ¹ó³§Ìý435 | Food Safety Management Systems | 3 | |
| ¹ó³§Ìý453 | Food Laws and Regulations | 3 | |
| ¹ó³§Ìý462 | Postharvest Physiology | 3 | |
| ¹ó³§Ìý471 | Professionalism & Project Preparation in Food & Bioprocessing Science | 1 | |
| ¹ó³§Ìý475 | Problems and Design in Food and Bioprocessing Science | 3 | |
| ¹ó³§Ìý481 | Research Experience in Food and Bioprocessing Sciences | 3 | |
| ¹ó³§Ìý492 | Professional Internship Experience in Food Science | 1-6 | |
| ¹ó³§Ìý493 | Research Experience in Food Science | 1-6 | |
| ¹ó³§Ìý495 | Special Topics in Food Science | 1-3 | |
| ¹ó³§Ìý501 | Advanced Nutrition and Metabolism | 3 | |
| ¹ó³§Ìý502 | Chemistry of Food and Bioprocessed Materials | 4 | |
| ¹ó³§Ìý505 | Food Microbiology | 3 | |
| ¹ó³§Ìý506 | Food Microbiology Lab | 1 | |
| ¹ó³§Ìý516 | Quality Control in Food and Bioprocessing | ||
| ¹ó³§Ìý520 | Pre-Harvest Food Safety | 3 | |
| ¹ó³§Ìý521 | Food Preservation | 3 | |
| ¹ó³§Ìý522 | Food Packaging | 3 | |
| ¹ó³§Ìý526 | Upstream Biomanufacturing Laboratory | 2 | |
| ¹ó³§Ìý530 | Post-Harvest Food Safety | 3 | |
| ¹ó³§Ìý535 | Food Safety Management Systems | 3 | |
| ¹ó³§Ìý540 | Food Safety and Public Health | 3 | |
| ¹ó³§Ìý550 | Food Industry Study Tour | 2 | |
| ¹ó³§Ìý553 | Food Laws and Regulations | 3 | |
| ¹ó³§Ìý554 | Lactation, Milk, and Nutrition | 3 | |
| ¹ó³§Ìý555 | Exercise Nutrition | 3 | |
| ¹ó³§Ìý557 | Nutraceuticals and Functional Foods | 3 | |
| ¹ó³§Ìý562 | Postharvest Physiology | 3 | |
| ¹ó³§Ìý567 | Sensory Analysis of Foods | 3 | |
| ¹ó³§Ìý580 | Professional Development and Ethics in Food Safety | 1 | |
| ¹ó³§Ìý591 | Special Problems In Food Science | 1-6 | |
| ¹ó³§Ìý592 | Special Research Projects in Food Science | 1-6 | |
| ¹ó³§´¡Ìý520 | Pre-Harvest Food Safety | 3 | |
| ¹ó³§´¡Ìý530 | Post-Harvest Food Safety | 3 | |
| ¹ó³§´¡Ìý540 | Food Safety and Public Health | 3 | |
| ¹ó³§´¡Ìý580 | Professional Development and Ethics in Food Safety | 1 | |
| ¹ó°ÂÌý221 | Conservation of Natural Resources | 3 | |
| ¹ó°ÂÌý293 | Independent Study in Fisheries, Wildlife, and Conservation Biology | 1-6 | |
| ¹ó°ÂÌý294 | Independent Study in Fisheries, Wildlife, and Conservation Biology | 1-6 | |
| ¹ó°ÂÌý311 | Piedmont Wildlife Ecology and Management | 3 | |
| ¹ó°ÂÌý312 | Fisheries Techniques and Management | 1 | |
| ¹ó°ÂÌý313 | Mountain Wildlife Ecology and Management | 1 | |
| ¹ó°ÂÌý314 | Coastal Ecology and Management | 1 | |
| ¹ó°ÂÌý333 | Conservation Biology in Practice | 3 | |
| ¹ó°ÂÌý353 | Wildlife Management | 3 | |
| ¹ó°ÂÌý373 | Vertebrate Natural History | 3 | |
| ¹ó°ÂÌý403 | Urban Wildlife Management | 3 | |
| ¹ó°ÂÌý404 | Wildlife Habitat Management | 3 | |
| ¹ó°ÂÌý405 | Tropical Wildlife Ecology | 3 | |
| ¹ó°ÂÌý411 | Human Dimensions of Wildlife and Fisheries | 3 | |
| ¹ó°ÂÌý415 | Professional Development in Fisheries, Wildlife, and Conservation Biology | 1 | |
| ¹ó°ÂÌý444 | Mammalogy | 3 | |
| ¹ó°ÂÌý445 | Human Dimensions of Conservation Biology in the Bahamas | 3 | |
| ¹ó°ÂÌý453 | Principles of Wildlife Science | 4 | |
| ¹ó°ÂÌý460 | International Wildlife Management and Conservation | 3 | |
| ¹ó°ÂÌý465 | African Ecology and Conservation | 4 | |
| ¹ó°ÂÌý492 | External Learning Experience | 1-6 | |
| ¹ó°ÂÌý493 | Independent Study in Fisheries, Wildlife, and Conservation Biology | 1-6 | |
| ¹ó°ÂÌý494 | Independent Study in Fisheries, Wildlife, and Conservation Biology | 1-6 | |
| ¹ó°ÂÌý495 | Special Topics in Fisheries and Wildlife Science | 1-3 | |
| ¹ó°ÂÌý511 | Human Dimensions of Wildlife and Fisheries | 3 | |
| ¹ó°ÂÌý515 | Fish Physiology | 3 | |
| ¹ó°ÂÌý544 | Mammalogy | 3 | |
| ¹ó°ÂÌý553 | Principles of Wildlife Science | 3 | |
| ¹ó°ÂÌý560 | International Wildlife Management and Conservation | 3 | |
| ¹ó°ÂÌý565 | African Ecology and Conservation | 4 | |
| ¹ó°ÂÌý586 | Aquaculture | 3 | |
| ¹ó°ÂÌý587 | Aquaculture Laboratory | 1 | |
| ¹ó°ÂÌý595 | Special Topics in Fisheries and Wildlife Sciences | 1-6 | |
| ³Ò·¡³§Ìý506 | Principles of Genetic Pest Management | 3 | |
| ³Ò±õ³§Ìý512 | Introduction to Environmental Remote Sensing | 3 | |
| ³Ò±õ³§Ìý515 | Cartographic Design | 2 | |
| ³Ò±õ³§Ìý530 | Spatial Data Foundations | 3 | |
| ³Ò±õ³§Ìý550 | Geospatial Data Structures and Web Services | 3 | |
| ³Ò±õ³§Ìý582 | Geospatial Modeling | 3 | |
| ³Ò±·Ìý301 | Genetics in Human Affairs | 3 | |
| ³Ò±·Ìý311 | Principles of Genetics | 4 | |
| ³Ò±·Ìý312 | Elementary Genetics Laboratory | 1 | |
| ³Ò±·Ìý421 | Molecular Genetics | 3 | |
| ³Ò±·Ìý423 | Population, Quantitative and Evolutionary Genetics | 3 | |
| ³Ò±·Ìý425 | Advanced Genetics Laboratory | 2 | |
| ³Ò±·Ìý427 | Introductory Bioinformatics | 3 | |
| ³Ò±·Ìý428 | Introduction to Machine Learning in Biology | 3 | |
| ³Ò±·Ìý434 | Genes and Development | 3 | |
| ³Ò±·Ìý441 | Human and Biomedical Genetics | 3 | |
| ³Ò±·Ìý451 | Genome Science | 3 | |
| ³Ò±·Ìý453 | Personal Genomics | 3 | |
| ³Ò±·Ìý456 | Epigenetics, Development, and Disease | 3 | |
| ³Ò±·Ìý461 | Advanced Bioinformatics | 3 | |
| ³Ò±·Ìý490 | Genetics Colloquium | 1 | |
| ³Ò±·Ìý496 | Genetics Research Experience | 3 | |
| ³Ò±·Ìý497 | Genetics Teaching Experience | 3 | |
| ³Ò±·Ìý521 | Molecular Genetics | 3 | |
| ³Ò±·Ìý541 | Human and Biomedical Genetics | 3 | |
| ±á³§Ìý131 | Fruit & Vegetable Production | 3 | |
| ±á³§Ìý144 | Weeds & Diseases of Ornamentals | 3 | |
| ±á³§Ìý200 | Home Horticulture | 3 | |
| ±á³§Ìý201 | The World of Horticulture: Principles and Practices | 3 | |
| ±á³§Ìý202 | Home Plant Identification | 3 | |
| ±á³§Ìý203 | Home Plant Propagation | 3 | |
| ±á³§Ìý204 | Home Landscape Maintenance | 3 | |
| ±á³§Ìý205 | Home Food Production | 3 | |
| ±á³§Ìý215 | Agricultural Genetics | 3 | |
| ±á³§Ìý242 | Introduction to Small Scale Landscape Design | 3 | |
| ±á³§Ìý250 | Home Landscape Design: Creating Garden Spaces | 3 | |
| ±á³§Ìý252 | Landscape Graphic Communication | 2 | |
| ±á³§Ìý272 | Landscape Design/Build | 6 | |
| ±á³§Ìý280 | Hands-On-Horticulture | 3 | |
| ±á³§Ìý290 | Horticulture: Careers and Opportunities | 1 | |
| ±á³§Ìý301 | Plant Propagation | 4 | |
| ±á³§Ìý302 | Gardening with Herbaceous Perennials | 3 | |
| ±á³§Ìý303 | Ornamental Plant Identification I | 3 | |
| ±á³§Ìý304 | Ornamental Plant Identification II | 3 | |
| ±á³§Ìý357 | Landscape Grading and Drainage | 4 | |
| ±á³§Ìý400 | Residential Landscaping | 6 | |
| ±á³§Ìý410 | Community Food Systems | 3 | |
| ±á³§Ìý411 | Nursery Management | 3 | |
| ±á³§Ìý416 | Planting Design | 4 | |
| ±á³§Ìý418 | Digital Media Graphic for Landscape Designers | 3 | |
| ±á³§Ìý420 | Green Infrastructure | 3 | |
| ±á³§Ìý421 | Temperate-Zone Tree Fruits: Physiology and Culture | 3 | |
| ±á³§Ìý422 | Small Fruit Production | 3 | |
| ±á³§Ìý423 | Viticulture | 3 | |
| ±á³§Ìý428 | Service-Learning in Urban Agriculture Systems | 1 | |
| ±á³§Ìý431 | Vegetable Production | 4 | |
| ±á³§Ìý432 | Introduction to Permaculture | 3 | |
| ±á³§Ìý433 | Public Garden Administration | 3 | |
| ±á³§Ìý440 | Greenhouse Management | 3 | |
| ±á³§Ìý442 | Floriculture Crop Production | 3 | |
| ±á³§Ìý451 | Plant Nutrition | 3 | |
| ±á³§Ìý462 | Postharvest Physiology | 3 | |
| ±á³§Ìý471 | Landscape Ecosystem Management | 4 | |
| ±á³§Ìý475 | Horticulture Entrepreneurship | 3 | |
| ±á³§Ìý476 | Crop Physiology and Production in Controlled Environments | 3 | |
| ±á³§Ìý480 | Sustainable Food Production (capstone) | 1 | |
| ±á³§Ìý491 | Sustainable Agriculture Entrepreneurship Study Abroad | 3 | |
| ±á³§Ìý492 | Horticulture Internship | 1-3 | |
| ±á³§Ìý493 | Research Experience in Horticultural Science | 1-3 | |
| ±á³§Ìý494 | Teaching Experience in Horticultural Science | 1-3 | |
| ±á³§Ìý495 | Experimental Courses in Horticultural Science | 1-6 | |
| ±á³§Ìý502 | Plant Disease: Methods & Diagnosis | 2 | |
| ±á³§Ìý516 | Planting Design | 4 | |
| ±á³§Ìý520 | Green Infrastructure | 3 | |
| ±á³§Ìý521 | Temperate-Zone Tree Fruits: Physiology and Culture | 3 | |
| ±á³§Ìý523 | Viticulture | 3 | |
| ±á³§Ìý532 | Introduction to Permaculture | 3 | |
| ±á³§Ìý533 | Public Garden Administration | 3 | |
| ±á³§Ìý541 | Plant Breeding Methods | 3 | |
| ±á³§Ìý550 | Environmental Nursery Production | 3 | |
| ±á³§Ìý551 | Plant Nutrition | 3 | |
| ±á³§Ìý562 | Postharvest Physiology | 3 | |
| ±á³§Ìý576 | Crop Physiology and Production in Controlled Environments | 3 | |
| ±á³§Ìý583 | Advanced Floral Crop Production and Handling | 3 | |
| ±á³§Ìý590 | Special Problems in Horticultural Science | 1-6 | |
| ±õ¶Ù³§Ìý303 | Humans and the Environment | 3 | |
| ²Ñ´¡Ìý315 | Mathematics Methods in Atmospheric Sciences | 4 | |
| ²Ñ´¡Ìý555 | Introduction to Manifold Theory | 3 | |
| ²ÑµþÌý101 | Introduction to Microbiology and Biochemistry Laboratory Practices | 3 | |
| ²ÑµþÌý103 | Introductory Topics in Microbiology | 1 | |
| ²ÑµþÌý180 | Introduction to Microbial Bioprocessing | 3 | |
| ²ÑµþÌý200 | The Fourth Horseman: Plagues that Changed the World | 3 | |
| ²ÑµþÌý210 | Phage Hunters | 3 | |
| ²ÑµþÌý211 | Phage Genomics | 2 | |
| ²ÑµþÌý351 | General Microbiology | 3 | |
| ²ÑµþÌý352 | General Microbiology Laboratory | 1 | |
| ²ÑµþÌý354 | Inquiry-Guided Microbiology Lab | 1 | |
| ²ÑµþÌý360 | Scientific Inquiry in Microbiology: At the Bench | 3 | |
| ²ÑµþÌý405 | Food Microbiology | 3 | |
| ²ÑµþÌý406 | Food Microbiology Lab | 1 | |
| ²ÑµþÌý411 | Medical Microbiology | 3 | |
| ²ÑµþÌý412 | Medical Microbiology Laboratory | 1 | |
| ²ÑµþÌý414 | Microbial Metabolic Regulation | 3 | |
| ²ÑµþÌý420 | Fundamentals of Microbial Cell Biotransformations | 2 | |
| ²ÑµþÌý435 | Bacterial Pathogenesis | 3 | |
| ²ÑµþÌý441 | Immunology | 3 | |
| ²ÑµþÌý451 | Microbial Diversity | 3 | |
| ²ÑµþÌý452 | Microbial Diversity Lab | 2 | |
| ²ÑµþÌý455 | Microbial Biotechnology | 3 | |
| ²ÑµþÌý461 | Molecular Virology | 3 | |
| ²ÑµþÌý470 | Emerging and Re-emerging Infectious Diseases | 3 | |
| ²ÑµþÌý480 | Current Issues in Microbiology | 1 | |
| ²ÑµþÌý492 | External Learning Experience | 1-6 | |
| ²ÑµþÌý501 | Biology of Plant Pathogens | 3 | |
| ²ÑµþÌý505 | Food Microbiology | 3 | |
| ²ÑµþÌý506 | Food Microbiology Lab | 1 | |
| ²ÑµþÌý520 | Fundamentals of Microbial Cell Biotransformations | 2 | |
| ²ÑµþÌý532 | Soil Microbiology | 4 | |
| ²ÑµþÌý535 | Bacterial Pathogenesis | 3 | |
| ²ÑµþÌý555 | Microbial Biotechnology | 3 | |
| ²ÑµþÌý575 | Introduction to Mycology | 4 | |
| ²ÑµþÌý585 | Industry Case Studies in Microbial Biotechnology | 3 | |
| ²ÑµþÌý590 | Topical Problems | 1-3 | |
| ²Ñ·¡´¡Ìý100 | Earth System Science: Exploring the Connections | 4 | |
| ²Ñ·¡´¡Ìý101 | Geology I: Physical | 3 | |
| ²Ñ·¡´¡Ìý110 | Geology I Laboratory | 1 | |
| ²Ñ·¡´¡Ìý130 | Introduction to Weather and Climate | 3 | |
| ²Ñ·¡´¡Ìý135 | Introduction to Weather and Climate Laboratory | 1 | |
| ²Ñ·¡´¡Ìý150 | Environmental Issues in Water Resources | 4 | |
| ²Ñ·¡´¡Ìý200 | Introduction to Oceanography | 3 | |
| ²Ñ·¡´¡Ìý202 | Geology II: Historical | 3 | |
| ²Ñ·¡´¡Ìý210 | Oceanography Lab | 1 | |
| ²Ñ·¡´¡Ìý211 | Geology II Laboratory | 1 | |
| ²Ñ·¡´¡Ìý215 | Introduction to Atmospheric Sciences | 4 | |
| ²Ñ·¡´¡Ìý217 | Introduction to Computing in the Geosciences | 3 | |
| ²Ñ·¡´¡Ìý220 | Marine Biology | 3 | |
| ²Ñ·¡´¡Ìý240 | The Planets of Our Solar System | 3 | |
| ²Ñ·¡´¡Ìý250 | Introduction to Coastal Environments | 3 | |
| ²Ñ·¡´¡Ìý251 | Introduction to Coastal Environments Laboratory | 1 | |
| ²Ñ·¡´¡Ìý252 | Biology of Marine Mammals | 3 | |
| ²Ñ·¡´¡Ìý300 | Environmental Geology | 4 | |
| ²Ñ·¡´¡Ìý312 | Atmospheric Thermodynamics | 4 | |
| ²Ñ·¡´¡Ìý315 | Mathematics Methods in Atmospheric Sciences | 4 | |
| ²Ñ·¡´¡Ìý320 | Fundamentals of Air Pollution | 3 | |
| ²Ñ·¡´¡Ìý321 | Fundamentals of Air Quality and Climate Change | 3 | |
| ²Ñ·¡´¡Ìý323 | Geochemistry of Natural Waters | 3 | |
| ²Ñ·¡´¡Ìý350 | Marine Conservation Biology | 3 | |
| ²Ñ·¡´¡Ìý369 | Life on Earth: Principles of Paleontology | ||
| ²Ñ·¡´¡Ìý409 | Watershed Forensics | 3 | |
| ²Ñ·¡´¡Ìý410 | Introduction to Mineralogy and Petrology | 4 | |
| ²Ñ·¡´¡Ìý411 | Marine Sediment Transport | 3 | |
| ²Ñ·¡´¡Ìý412 | Atmospheric Physics | 3 | |
| ²Ñ·¡´¡Ìý415 | Climate Dynamics | 3 | |
| ²Ñ·¡´¡Ìý421 | Atmospheric Dynamics I | 3 | |
| ²Ñ·¡´¡Ìý422 | Atmospheric Dynamics II | 3 | |
| ²Ñ·¡´¡Ìý425 | Introduction to Atmospheric Chemistry | 3 | |
| ²Ñ·¡´¡Ìý440 | Igneous and Metamorphic Petrology | 4 | |
| ²Ñ·¡´¡Ìý443 | Synoptic Weather Analysis and Forecasting | 4 | |
| ²Ñ·¡´¡Ìý444 | Mesoscale Analysis and Forecasting | 4 | |
| ²Ñ·¡´¡Ìý449 | Principles of Biological Oceanography | 3 | |
| ²Ñ·¡´¡Ìý450 | Introductory Sedimentology and Stratigraphy | 4 | |
| ²Ñ·¡´¡Ìý451 | Structural Geology | 4 | |
| ²Ñ·¡´¡Ìý454 | Marine Physical-Biological Interactions | 3 | |
| ²Ñ·¡´¡Ìý455 | Micrometeorology | 3 | |
| ²Ñ·¡´¡Ìý458 | Introduction to Tropical Meteorology | 3 | |
| ²Ñ·¡´¡Ìý459 | Field Investigation of Coastal Processes | 5 | |
| ²Ñ·¡´¡Ìý460 | Principles of Physical Oceanography | 3 | |
| ²Ñ·¡´¡Ìý462 | Observational Methods and Data Analysis in Marine Physics | 3 | |
| ²Ñ·¡´¡Ìý463 | Fluid Physics | 3 | |
| ²Ñ·¡´¡Ìý464 | Ocean Circulation Systems | 3 | |
| ²Ñ·¡´¡Ìý465 | Geologic Field Camp | 4 | |
| ²Ñ·¡´¡Ìý466 | Preparatory Course for Field Camp | 1 | |
| ²Ñ·¡´¡Ìý467 | Marine Meteorology | 3 | |
| ²Ñ·¡´¡Ìý469 | Ecology of coastal Resources | 3 | |
| ²Ñ·¡´¡Ìý470 | Introduction to Geophysics | 3 | |
| ²Ñ·¡´¡Ìý471 | Exploration and Engineering Geophysics | 3 | |
| ²Ñ·¡´¡Ìý473 | Principles of Chemical Oceanography | 3 | |
| ²Ñ·¡´¡Ìý476 | Worldwide River and Delta Systems: Their Evolution and Human Impacts | 3 | |
| ²Ñ·¡´¡Ìý479 | Air Quality | 3 | |
| ²Ñ·¡´¡Ìý481 | Geomorphology: Earth's Dynamic Surface | 3 | |
| ²Ñ·¡´¡Ìý485 | Introduction to Hydrogeology | 3 | |
| ²Ñ·¡´¡Ìý488 | Meteorology for Media | 3 | |
| ²Ñ·¡´¡Ìý493 | Special Topics in MEAS | 1-6 | |
| ²Ñ·¡´¡Ìý495 | Junior Seminar in the Marine, Earth, and Atmospheric Sciences | 1 | |
| ²Ñ·¡´¡Ìý498 | Internship in MEAS | 1-6 | |
| ²Ñ·¡´¡Ìý507 | Discipline-based Education Research in the Geosciences | 3 | |
| ²Ñ·¡´¡Ìý510 | Air Pollution Meteorology | 3 | |
| ²Ñ·¡´¡Ìý511 | Introduction to Meteorological Remote Sensing | 3 | |
| ²Ñ·¡´¡Ìý514 | Advanced Physical Meteorology | 3 | |
| ²Ñ·¡´¡Ìý515 | Climate Dynamics | 3 | |
| ²Ñ·¡´¡Ìý517 | Fundamentals of Climate Change Science | 3 | |
| ²Ñ·¡´¡Ìý518 | Adaptation to Climate Change | 3 | |
| ²Ñ·¡´¡Ìý519 | Barriers to Climate Change Literacy | 3 | |
| ²Ñ·¡´¡Ìý525 | Introduction to Atmospheric Chemistry | 3 | |
| ²Ñ·¡´¡Ìý540 | Principles of Physical Oceanography | 3 | |
| ²Ñ·¡´¡Ìý549 | Principles of Biological Oceanography | 3 | |
| ²Ñ·¡´¡Ìý553 | Estuarine Biogeochemistry | 3 | |
| ²Ñ·¡´¡Ìý554 | Marine Physical-Biological Interactions | 3 | |
| ²Ñ·¡´¡Ìý562 | Marine Sediment Transport | 3 | |
| ²Ñ·¡´¡Ìý570 | Geological Oceanography | 3 | |
| ²Ñ·¡´¡Ìý573 | Principles of Chemical Oceanography | 3 | |
| ²Ñ·¡´¡Ìý574 | Advanced Igneous Petrology | 3 | |
| ²Ñ·¡´¡Ìý577 | Electron Microprobe Analysis of Geologic Material | 2 | |
| ²Ñ·¡´¡Ìý579 | Principles of Air Quality Engineering | 3 | |
| ²Ñ·¡´¡Ìý580 | Air Quality Modeling and Forecasting | 4 | |
| ²Ñ·¡´¡Ìý581 | Fluid Mechanics in Natural Environments | 3 | |
| ²Ñ·¡´¡Ìý582 | Geospatial Modeling | 3 | |
| ²Ñ·¡´¡Ìý585 | Physical Hydrogeology | 3 | |
| ²Ñ·¡´¡Ìý591 | Special Topics in Marine Science | 1-6 | |
| ²Ñ·¡´¡Ìý592 | Special Topics in Earth Sciences | 1-6 | |
| ²Ñ·¡´¡Ìý593 | Special Topics in Atmospheric Science | 1-6 | |
| ²Ñ·¡´¡Ìý599 | Regional Geology of North America | 1-6 | |
| ²Ñ³§·¡Ìý489 | Solid State Solar and Thermal Energy Harvesting | 3 | |
| ²Ñ³§·¡Ìý589 | Solid State Solar and Thermal Energy Harvesting | 3 | |
| ±··¡Ìý528 | Introduction to Plasma Physics and Fusion Energy | 3 | |
| ±··¡Ìý529 | Plasma Physics and Fusion Energy II | 3 | |
| ±·¸éÌý219 | Natural Resource Markets | 3 | |
| ±·¸éÌý293 | Independent Study in Natural Resources | 1-6 | |
| ±·¸éÌý294 | Independent Study in Natural Resources | 1-6 | |
| ±·¸éÌý295 | Special Topics in Natural Resources | 1-3 | |
| ±·¸éÌý300 | Natural Resource Measurements | 4 | |
| ±·¸éÌý301 | Practicum for Professional Development I | 1 | |
| ±·¸éÌý303 | Humans and the Environment | 3 | |
| ±·¸éÌý350 | International Sustainable Resource Use | 4 | |
| ±·¸éÌý360 | Internship Experience | 3 | |
| ±·¸éÌý400 | Natural Resource Management | 4 | |
| ±·¸éÌý406 | Conservation of Biological Diversity | 3 | |
| ±·¸éÌý420 | Watershed and Wetlands Hydrology | 4 | |
| ±·¸éÌý421 | Wetland Science and Management | 3 | |
| ±·¸éÌý460 | Renewable Natural Resource Management and Policy | 3 | |
| ±·¸éÌý484 | Environmental Impact Assessment | 4 | |
| ±·¸éÌý491 | Special Topics in Forestry and Related Natural Resources | 1-4 | |
| ±·¸éÌý493 | Independent Study in Natural Resources | 1-6 | |
| ±·¸éÌý500 | Natural Resource Management | 4 | |
| ±·¸éÌý494 | Independent Study in Natural Resources | ||
| ±·¸éÌý510 | Military Land Sustainability | 3 | |
| ±·¸éÌý511 | Managing Natural Resources in an Arena of Conflict | 3 | |
| ±·¸éÌý512 | Land Use Policy & Management | 3 | |
| ±·¸éÌý520 | Watershed and Wetlands Hydrology | 4 | |
| ±·¸éÌý521 | Wetland Science and Management | 3 | |
| ±·¸éÌý548 | Historical Environments | 3 | |
| ±·¸éÌý554 | Introduction to Data Analysis in Natural Resources | 3 | |
| ±·¸éÌý560 | Renewable Natural Resource Management and Policy | 3 | |
| ±·¸éÌý571 | Current Issues in Natural Resource Policy | 3 | |
| ±·¸éÌý595 | Special Topics in Natural Resources | 1-6 | |
| ±·°Õ¸éÌý210 | Introduction to Community Food Security | 3 | |
| ±·°Õ¸éÌý220 | Food and Culture | 3 | |
| ±·°Õ¸éÌý301 | Introduction to Human Nutrition | 3 | |
| ±·°Õ¸éÌý302 | Introduction to Nutrition Research, Communication, and Careers | 3 | |
| ±·°Õ¸éÌý320 | Nutrition Education | 3 | |
| ±·°Õ¸éÌý330 | Public Health Nutrition | 3 | |
| ±·°Õ¸éÌý401 | Advanced Nutrition and Metabolism | 3 | |
| ±·°Õ¸éÌý410 | Maternal and Infant Nutrition | 3 | |
| ±·°Õ¸éÌý415 | Comparative Nutrition | 3 | |
| ±·°Õ¸éÌý419 | Human Nutrition and Chronic Disease | 3 | |
| ±·°Õ¸éÌý420 | Applied Nutrition Education | 3 | |
| ±·°Õ¸éÌý421 | Life Cycle Nutrition | 3 | |
| ±·°Õ¸éÌý425 | Feed Manufacturing Technology | 3 | |
| ±·°Õ¸éÌý454 | Lactation, Milk and Nutrition | 3 | |
| ±·°Õ¸éÌý490 | Senior Capstone Experience in Nutrition | 4 | |
| ±·°Õ¸éÌý492 | Professional Internship Experience in Nutrition Science | 1-3 | |
| ±·°Õ¸éÌý493 | Research Experience in Nutrition Science | 1-3 | |
| ±·°Õ¸éÌý495 | Special Topics in Nutrition | 1-6 | |
| ±·°Õ¸éÌý500 | Principles of Human Nutrition | 3 | |
| ±·°Õ¸éÌý501 | Advanced Nutrition and Metabolism | 3 | |
| ±·°Õ¸éÌý510 | Maternal and Infant Nutrition | 3 | |
| ±·°Õ¸éÌý515 | Comparative Nutrition | 3 | |
| ±·°Õ¸éÌý521 | Life Cycle Nutrition | 3 | |
| ±·°Õ¸éÌý525 | Feed Manufacturing Technology | 3 | |
| ±·°Õ¸éÌý550 | Applied Ruminant Nutrition | 3 | |
| ±·°Õ¸éÌý554 | Lactation, Milk, and Nutrition | 3 | |
| ±·°Õ¸éÌý555 | Exercise Nutrition | 3 | |
| ±·°Õ¸éÌý557 | Nutraceuticals and Functional Foods | 3 | |
| ±·°Õ¸éÌý561 | Equine Nutrition | 3 | |
| ±·°Õ¸éÌý594 | Special Topics in Nutrition | 1-6 | |
| ±ÊµþÌý103 | Perspectives on Botany | 1 | |
| ±ÊµþÌý200 | Plant Life | 4 | |
| ±ÊµþÌý205 | Our Green World | 3 | |
| ±ÊµþÌý208 | Agricultural Biotechnology: Issues and Implications | 3 | |
| ±ÊµþÌý213 | Plants and Civilization | 3 | |
| ±ÊµþÌý215 | Medicinal Plants | 3 | |
| ±ÊµþÌý219 | Plants in Folklore, Myth, and religion | 3 | |
| ±ÊµþÌý220 | Local Flora | 3 | |
| ±ÊµþÌý250 | Plant Biology | 4 | |
| ±ÊµþÌý277 | Space Biology | 3 | |
| ±ÊµþÌý295 | Special Topics in Botany | 1-4 | |
| ±ÊµþÌý321 | Introduction to Whole Plant Physiology | 3 | |
| ±ÊµþÌý325 | Culinary Botany | 3 | |
| ±ÊµþÌý345 | Economic Botany | 3 | |
| ±ÊµþÌý346 | Economic Botany Lab | 1 | |
| ±ÊµþÌý360 | Ecology | 4 | |
| ±ÊµþÌý400 | Plant Diversity and Evolution | 4 | |
| ±ÊµþÌý403 | Systematic Botany | 4 | |
| ±ÊµþÌý413 | Plant Anatomy | 2 | |
| ±ÊµþÌý421 | Plant Physiology | 3 | |
| ±ÊµþÌý445 | Paleobotany | 4 | |
| ±ÊµþÌý464 | Rare Plants of North Carolina | 3 | |
| ±ÊµþÌý480 | Introduction to Plant Biotechnology | 3 | |
| ±ÊµþÌý481 | Plant Tissue Culture and Transformation | 2 | |
| ±ÊµþÌý488 | Systems Biology Modeling of Plant Regulation | ||
| ±ÊµþÌý492 | External Learning Experience | 1-6 | |
| ±ÊµþÌý493 | Plant Biology Supervised Undergraduate Research Experience | 1-6 | |
| ±ÊµþÌý495 | Special Topics in Plant Biology | 1-6 | |
| ±ÊµþÌý501 | Biology of Plant Pathogens | 3 | |
| ±ÊµþÌý503 | Systematic Botany | 4 | |
| ±ÊµþÌý513 | Plant Anatomy | 2 | |
| ±ÊµþÌý545 | Paleobotany | 4 | |
| ±ÊµþÌý559 | Plant Water Relations | 2 | |
| ±ÊµþÌý564 | Rare Plants of North Carolina | 3 | |
| ±ÊµþÌý570 | Plant Functional Ecology | 3 | |
| ±ÊµþÌý575 | Introduction to Mycology | 4 | |
| ±ÊµþÌý580 | Introduction to Plant Biotechnology | 3 | |
| ±ÊµþÌý595 | Special Topics in Plant Biology | 1-6 | |
| ±Ê±á³ÛÌý452 | Comparative Reproductive Physiology and Biotechnology | 3 | |
| ±Ê±á³ÛÌý524 | Comparative Endocrinology | 3 | |
| ±Ê±á³ÛÌý552 | Comparative Reproductive Physiology and Biotechnology | 3 | |
| ±Ê°¿Ìý201 | Poultry Science and Production | 3 | |
| ±Ê°¿Ìý201A | Poultry Science and Production | 3 | |
| ±Ê°¿Ìý202 | Poultry Science and Production Laboratory | 1 | |
| ±Ê°¿Ìý202A | Poultry Science and Production Laboratory | 1 | |
| ±Ê°¿Ìý212 | Poultry and People | 3 | |
| ±Ê°¿Ìý215 | Applied Avian and Aquaculture Nutrition | 3 | |
| ±Ê°¿Ìý290 | Poultry Seminar | 1 | |
| ±Ê°¿Ìý322 | Muscle Foods and Eggs | 3 | |
| ±Ê°¿Ìý340 | Live Poultry and Poultry Product Evaluation, Grading, and Inspection | 3 | |
| ±Ê°¿Ìý404 | Avian Anatomy and Physiology | 4 | |
| ±Ê°¿Ìý406 | Physiological Aspects of Poultry Management | 3 | |
| ±Ê°¿Ìý407 | Physiological Aspects of Poultry Management Laboratory | 1 | |
| ±Ê°¿Ìý410 | Production and Management of Game Birds in Confinement | 3 | |
| ±Ê°¿Ìý411 | Agrosecurity | 3 | |
| ±Ê°¿Ìý412 | Emerging Topics in Poultry Science | 3 | |
| ±Ê°¿Ìý415 | Comparative Nutrition | 3 | |
| ±Ê°¿Ìý421 | Commercial Egg Production | 3 | |
| ±Ê°¿Ìý424 | Poultry Meat Production | 3 | |
| ±Ê°¿Ìý425 | Feed Manufacturing Technology | 3 | |
| ±Ê°¿Ìý426 | Feed Manufacturing Technology Laboratory | 1 | |
| ±Ê°¿Ìý433 | Poultry Processing and Products | 3 | |
| ±Ê°¿Ìý435 | Poultry Incubation & Breeding | 4 | |
| ±Ê°¿Ìý466 | Animal Cell Culture Techniques | 2 | |
| ±Ê°¿Ìý492 | External Learning Experience | 1-6 | |
| ±Ê°¿Ìý493 | Special Problems in Poultry Science | 1-6 | |
| ±Ê°¿Ìý495 | Special Topics in Poultry Science | 1-3 | |
| ±Ê°¿Ìý504 | Avian Anatomy and Physiology | 4 | |
| ±Ê°¿Ìý506 | Physiological Aspects of Poultry Management | 3 | |
| ±Ê°¿Ìý510 | Poultry Product Safety: An On-Farm Model | 3 | |
| ±Ê°¿Ìý515 | Comparative Nutrition | 3 | |
| ±Ê°¿Ìý524 | Comparative Endocrinology | 3 | |
| ±Ê°¿Ìý525 | Feed Manufacturing Technology | 3 | |
| ±Ê°¿Ìý533 | Poultry Processing and Products | 3 | |
| ±Ê°¿Ìý566 | Animal Cell Culture Techniques | 2 | |
| ±Ê°¿Ìý580 | Feed and Ingrdient Quality Assurance | 3 | |
| ±Ê°¿Ìý590 | Special Problems in Poultry Science | 1-6 | |
| ±Ê±ÊÌý144 | Weeds & Diseases of Ornamentals | 3 | |
| ±Ê±ÊÌý222 | Kingdom of Fungi | 3 | |
| ±Ê±ÊÌý318 | Forest Pathology | 3 | |
| ±Ê±ÊÌý470 | Advanced Turfgrass Pest Management | 2 | |
| ±Ê±ÊÌý501 | Biology of Plant Pathogens | 3 | |
| ±Ê±ÊÌý502 | Plant Disease: Methods & Diagnosis | 2 | |
| ±Ê±ÊÌý575 | Introduction to Mycology | 4 | |
| ±Ê¸é°ÕÌý449 | Human Dimensions of Natural Resources in Australia/New Zealand | 3 | |
| ±Ê¸é°ÕÌý450 | Sustaining Natural Resources in Australia/New Zealand | 3 | |
| ±Ê³§·¡Ìý335 | Principles of Green Chemistry | 4 | |
| ±Ê³ÛÌý123 | Stellar and Galactic Astronomy | 3 | |
| ±Ê³ÛÌý124 | Solar System Astronomy | 3 | |
| ±Ê³ÛÌý125 | Astronomy Laboratory | 1 | |
| ±Ê³ÛÌý131 | Conceptual Physics | 4 | |
| ±Ê³ÛÌý201 | ¸£Àû±ÆÕ¾ Physics I | 4 | |
| ±Ê³ÛÌý202 | ¸£Àû±ÆÕ¾ Physics II | 4 | |
| ±Ê³ÛÌý203 | ¸£Àû±ÆÕ¾ Physics III | 4 | |
| ±Ê³ÛÌý205 | Physics for Engineers and Scientists I | 3 | |
| ±Ê³ÛÌý206 | Physics for Engineers and Scientists I Laboratory | 1 | |
| ±Ê³ÛÌý208 | Physics for Engineers and Scientists II | 3 | |
| ±Ê³ÛÌý209 | Physics for Engineers and Scientists II Laboratory | 1 | |
| ±Ê³ÛÌý211 | College Physics I | 4 | |
| ±Ê³ÛÌý212 | College Physics II | 4 | |
| ±Ê³ÛÌý251 | Introduction to Scientific Computing | 3 | |
| ±Ê³ÛÌý252 | Instrumental and Data Analysis for Physics | 2 | |
| ±Ê³ÛÌý299 | Special Problems in Physics | 1-3 | |
| ±Ê³ÛÌý301 | Introduction to Quantum Mechanics | 3 | |
| ±Ê³ÛÌý328 | Stellar and Galactic Astrophysics | 3 | |
| ±Ê³ÛÌý341 | Relativity, Gravitation and Cosmology | 3 | |
| ±Ê³ÛÌý401 | Quantum Physics I | 3 | |
| ±Ê³ÛÌý402 | Quantum Physics II | 3 | |
| ±Ê³ÛÌý407 | Introduction to Modern Physics | 3 | |
| ±Ê³ÛÌý411 | Mechanics I | 3 | |
| ±Ê³ÛÌý412 | Mechanics II | 3 | |
| ±Ê³ÛÌý413 | Thermal Physics | 3 | |
| ±Ê³ÛÌý414 | Electromagnetism I | 3 | |
| ±Ê³ÛÌý415 | Electromagnetism II | 3 | |
| ±Ê³ÛÌý452 | Advanced Physics Laboratory | 3 | |
| ±Ê³ÛÌý489 | Solid State Solar and Thermal Energy Harvesting | 3 | |
| ±Ê³ÛÌý495 | Special Topics in Physics | 1-4 | |
| ±Ê³ÛÌý499 | Independent Research in Physics | 1-6 | |
| ±Ê³ÛÌý501 | Quantum Physics I | 3 | |
| ±Ê³ÛÌý502 | Quantum Physics II | 3 | |
| ±Ê³ÛÌý506 | Nuclear and Subatomic Physics | 3 | |
| ±Ê³ÛÌý507 | Elementary Particle Physics | 3 | |
| ±Ê³ÛÌý509 | General Relativity | 3 | |
| ±Ê³ÛÌý511 | Mechanics I | 3 | |
| ±Ê³ÛÌý512 | Mechanics II | 3 | |
| ±Ê³ÛÌý514 | Electromagnetism I | 3 | |
| ±Ê³ÛÌý515 | Electromagnetism II | 3 | |
| ±Ê³ÛÌý516 | Physical Optics | 3 | |
| ±Ê³ÛÌý517 | Atomic and Molecular Physics | 3 | |
| ±Ê³ÛÌý519 | Biological Physics | 3 | |
| ±Ê³ÛÌý525 | Computational Physics | 3 | |
| ±Ê³ÛÌý528 | Introduction to Plasma Physics and Fusion Energy | 3 | |
| ±Ê³ÛÌý529 | Plasma Physics and Fusion Energy II | 3 | |
| ±Ê³ÛÌý543 | Astrophysics | 3 | |
| ±Ê³ÛÌý552 | Condensed Matter Physics I | 3 | |
| ±Ê³ÛÌý570 | Polymer Physics | 3 | |
| ±Ê³ÛÌý581 | Matter & Interactions for Teachers I | 3 | |
| ±Ê³ÛÌý582 | Matter & Interactions for Teachers II | 3 | |
| ±Ê³ÛÌý589 | Solid State Solar and Thermal Energy Harvesting | 3 | |
| ±Ê³ÛÌý590 | Special Topics In Physics | 1-6 | |
| ±Ê³ÛÌý599 | Special Topics in Physics | 1-6 | |
| ³§²Ñ°ÕÌý202 | Anatomy and Properties of Renewable Materials | 3 | |
| ³§³§°äÌý185 | Land and Life | 3 | |
| ³§³§°äÌý200 | Soil Science | 3 | |
| ³§³§°äÌý201 | Soil Science Laboratory | 1 | |
| ³§³§°äÌý332 | Environmental Soil Microbiology | 3 | |
| ³§³§°äÌý341 | Soil Fertility and Nutrient Management | 3 | |
| ³§³§°äÌý342 | Soil and Plant Nutrient Analysis | 1 | |
| ³§³§°äÌý410 | Soil Judging for Land Evaluation | 1 | |
| ³§³§°äÌý421 | Role of Soils in Environmental Management | 3 | |
| ³§³§°äÌý427 | Biological Approaches to Sustainable Soil Systems | 3 | |
| ³§³§°äÌý428 | Service-Learning in Urban Agriculture Systems | 1 | |
| ³§³§°äÌý440 | Geographic Information Systems (GIS) in Soil Science and Agriculture | 3 | |
| ³§³§°äÌý442 | Soil and Environmental Biogeochemistry | 3 | |
| ³§³§°äÌý452 | Soil Classification | 4 | |
| ³§³§°äÌý455 | Soils, Environmental Quality and Global Challenges | 3 | |
| ³§³§°äÌý461 | Soil Physical Properties and Plant Growth | 3 | |
| ³§³§°äÌý462 | Soil-Crop Management Systems | 3 | |
| ³§³§°äÌý470 | Wetland Soils | 3 | |
| ³§³§°äÌý473 | Introduction to Hydrologic and Water Quality Modeling | 3 | |
| ³§³§°äÌý511 | Soil Physics | 4 | |
| ³§³§°äÌý521 | Soil Chemistry | 3 | |
| ³§³§°äÌý532 | Soil Microbiology | 4 | |
| ³§³§°äÌý540 | Geographic Information Systems (GIS) in Soil Science and Agriculture | 3 | |
| ³§³§°äÌý541 | Soil Fertility | 3 | |
| ³§³§°äÌý545 | Remote Sensing Applications in Soil Science and Agriculture | 3 | |
| ³§³§°äÌý551 | Soil Morphology, Genesis and Classification | 3 | |
| ³§³§°äÌý562 | Environmental Applications Of Soil Science | 3 | |
| ³§³§°äÌý570 | Wetland Soils | 3 | |
| ³§³§°äÌý573 | Introduction to Hydrologic and Water Quality Modeling | 3 | |
| ³§³§°äÌý590 | Special Problems in Soil Science | 1-6 | |
| °Õ·¡Ìý570 | Polymer Physics | 3 | |
| °Õ°¿³ÝÌý201 | Poisons, People and the Environment | 3 | |
| °Õ°¿³ÝÌý401 | Principles of Toxicology | 4 | |
| °Õ°¿³ÝÌý415 | Environmental Toxicology and Chemistry | 4 | |
| °Õ°¿³ÝÌý501 | Principles of Toxicology | 4 | |
| °Õ°¿³ÝÌý515 | Environmental Toxicology | 4 | |
| °Õ°¿³ÝÌý595 | Special Topics | 1-6 | |
| ±«³§°äÌý291 | Service Learning Program Leader Development I | 1 | |
| ±«³§°äÌý292 | Service Learning Program Leader Development II | 2 | |
| ³Õ²Ñ±ÊÌý401 | Poultry Diseases | 4 | |
| ³Õ²Ñ±ÊÌý420 | Disease of Farm Animals | 3 | |
| ´Ü°¿Ìý233 | Human-Animal Interactions | 3 | |
| ´Ü°¿Ìý250 | Animal Anatomy and Physiology | 4 | |
| ´Ü°¿Ìý317 | Primate Ecology and Evolution | 3 | |
| ´Ü°¿Ìý333 | Captive Animal Biology | 3 | |
| ´Ü°¿Ìý350 | Animal Phylogeny and Diversity | 4 | |
| ´Ü°¿Ìý402 | Invertebrate Biology | 4 | |
| ´Ü°¿Ìý410 | Introduction to Animal Behavior | 3 | |
| ´Ü°¿Ìý486 | Capstone Course in Zoology | 3 | |
| ´Ü°¿Ìý524 | 3 | ||
| ´Ü°¿Ìý553 | Principles Of Wildlife Science | 3 | |
| ´Ü°¿Ìý582 | Medical and Veterinary Entomology | 3 | |
Semester Sequence
This is a sample.
| First Year | ||
|---|---|---|
| Fall Semester | Hours | |
| ´¡³¢³§Ìý103 | Freshman Transitions and Diversity in Agriculture & Life Sciences | 1 |
| ´¡¸é·¡Ìý201 or ·¡°äÌý201 | Introduction to Agricultural & Resource Economics 1 or Principles of Microeconomics | 3 |
| µþ±õ°¿Ìý181 | Introductory Biology: Ecology, Evolution, and Biodiversity | 4 |
| ·¡±·³ÒÌý101 | Academic Writing and Research | 4 |
| Mathematics Requirement | 3 | |
| Ìý | Hours | 15 |
| Spring Semester | ||
| Select one of the following: | 4 | |
| Introductory Biology: Cellular and Molecular Biology | Ìý | |
| Plant Life | Ìý | |
| Plant Biology | Ìý | |
| Mathematics Requirement | 3 | |
| GEP Humanities | 3 | |
| GEP Social Sciences | 3 | |
| GEP Health and Exercise Studies | 1 | |
| Ìý | Hours | 14 |
| Second Year | ||
| Fall Semester | ||
| °ä±áÌý101 &²¹³¾±è;Ìý°ä±áÌý102 | Chemistry - A Molecular Science and General Chemistry Laboratory | 4 |
| ´¡·¡·¡Ìý226 | Computer Applications and Information Technology in Agricultural & Extension Ed | 3 |
| ±Ê³ÛÌý131 or ±Ê³ÛÌý211 | Conceptual Physics or College Physics I | 4 |
| Communications Requirement | 3 | |
| GEP Health and Exercise Studies | 1 | |
| Ìý | Hours | 15 |
| Spring Semester | ||
| ´¡°ä°äÌý220 or ´¡°ä°äÌý210 | Introduction to Managerial Accounting or Concepts of Financial Reporting | 3 |
| Chemistry Requirement | 4 | |
| Statistics Requirement | 3 | |
| GEP Interdisciplinary Perspectives | 3 | |
| GEP Additional Breadth (Humanities/Social Sciences/Visual and Performing Arts) | 3 | |
| Ìý | Hours | 16 |
| Third Year | ||
| Fall Semester | ||
| ´¡¸é·¡Ìý301 | Intermediate Microeconomics | 3 |
| ´¡¸é·¡Ìý306 or ´¡¸é·¡Ìý309 | Agricultural Law or Environmental Law & Economic Policy | 3 |
| ´¡¸é·¡Ìý490 | Career Seminar in Agriculture & Resource Economics | 1 |
| Biology Elective Requirement | 4 | |
| ARE or EC Elective | 3 | |
| GEP Interdisciplinary Perspectives | 2-3 | |
| Ìý | Hours | 16 |
| Spring Semester | ||
| Marketing Requirement | 3 | |
| ³Ò±·Ìý311 | Principles of Genetics | 4 |
| ´¡¸é·¡Ìý304 | Agribusiness Management | 3 |
| Restricted Elective | 3 | |
| GEP Humanities | 3 | |
| Ìý | Hours | 16 |
| Fourth Year | ||
| Fall Semester | ||
| ´¡¸é·¡Ìý321 or µþ±«³§Ìý320 | Agricultural Financial Management or Financial Management | 3 |
| ARE/EC Elective | 3 | |
| Free Elective 2 | 2 | |
| Restricted Elective | 3 | |
| Restricted Elective | 3 | |
| Ìý | Hours | 14 |
| Spring Semester | ||
| Advanced Writing Requirement | 3 | |
| Restricted Elective | 3 | |
| Free Electives 2 | 8-9 | |
| Ìý | Hours | 14 |
| Ìý | Total Hours | 120 |
| 1 | A grade of C- or higher is required. |
| 2 | F´Ç°ùÌýFree Elective, select courses with enough credits to meet the minimum graduation requirement of 120 total credit hours. |
Career Opportunities
The Agricultural Business Management Program prepares graduates for careers in management, marketing, sales, finance, supply chain, entrepreneurship, and related fields.Ìý The program has sufficient flexibility to provide more extensive course work in science and math for those students desiring to prepare for advanced graduate study.Ìý The concentration in biological sciences prepares graduates for management, marketing, and sales careers in fields such as biotechnology, pharmaceuticals, health care, environmental protection, and food processing.Ìý Graduates specializing in agribusiness entrepreneurship are trained in value creation and prepared to address the strong demand in agtech, biotech, and foodtech.