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Agroecology & Sustainable Food Systems (BS): Agroecology Research & Production Concentration

This is an archived copy of the 2022-2023 catalog. To access the most recent version of the catalog, please visit .

To see more about what you will learn in this program, visit the !

The Bachelor of Science in Agroecology and Sustainable Food Systems is offered jointly through the Departments of Crop and Soil Sciences and Horticultural Science.Ìý This multidisciplinary major offers students diverse courses, hands-on learning, community engagement opportunities, internships, and research experiences to address the grand challenges of agriculture and food systems. Students can choose from three career path concentrations – Agroecology Research and Production, Community Food Systems, and Urban Horticulture.Ìý

The Agroecology Research and Production concentration is for students interested in the deeper science of sustainable agriculture production practices, research, and graduate school opportunities in agriculture, entomology, horticulture, soil sciences and related sciences. Students will have the opportunity to learn from a wide diversity of faculty leading cutting edge sustainable agriculture research, many at the Center for Environmental Farming Systems (CEFS), a national recognized sustainable agriculture research, education and extension facility.Ìý

Community Food Systems is a broad concentration for students interested in connecting production with issues in the greater food system, such as food security, policy, community education or extension. Students can also participate in social science, agricultural economics, agriculture education research and others with food system with researchers at CEFS and NC State that support this concentration.Ìý

The Urban Horticulture concentration integrates horticulture production and agriculture business education for students interested in starting or managing their own sustainable horticultural farm, working with community gardens, and more.Ìý There are many focused horticulture classes, research and internship opportunities as well for this concentration.ÌýÌý

Program Highlights:

  • Students in our program gain valuable hands-on experience in sustainable and organic production in our hands-on Agroecology Education Farm, a student farm near campus where all the food produced goes back into NC State Dining cafeterias and the food pantry on campus.ÌýÌý
  • Students interested in Agroecology can also join the Agroecology Student Club at NC State who organize various sustainable agriculture and food system activities each semester.Ìý
  • As a required part of the curriculum, students will complete either an internship program or research experience to gain practical and professional development experience. Students will have no problems finding an opportunity with the numerous sustainable agriculture researchers and community stakeholders that collaborate with NC State focused in sustainable agriculture and food systems.Ìý
  • Seniors will complete a Senior Capstone Project through which they draw on both their major courses and their concentration to address a problem or issue that they identify.ÌýÌý
  • Agroecology and Sustainable Food System students have the opportunity to student abroad with the various global food and sustainable agriculture focused study abroad programs in Ireland, Scotland, England, Mexico and others.Ìý

For more information about our program, visit our .

Contact


Professor and Agroecology and Sustainable Food Systems Director
Department of Crop and Soil Sciences
2406 Williams Hall, Campus Box 7620
919.515.2755
msschroe@ncsu.edu

Plan Requirements

Orientation
´¡³¢³§Ìý103Freshman Transitions and Diversity in Agriculture & Life Sciences1
´Ç°ùÌý´¡³¢³§Ìý303 Transfer Transitions and Diversity in Agriculture & Life Sciences
Mathematics & Natural Sciences
²Ñ´¡Ìý107Precalculus I3
Select one of the following:3
Elements of Calculus
Calculus for Life and Management Sciences A
Calculus I
µþ±õ°¿Ìý181Introductory Biology: Ecology, Evolution, and Biodiversity4
µþ±õ°¿Ìý183Introductory Biology: Cellular and Molecular Biology4
´Ç°ùÌý±ÊµþÌý200 Plant Life
°ä±áÌý101Chemistry - A Molecular Science3
°ä±áÌý102General Chemistry Laboratory1
´¡·¡°äÌý360Ecology4
Communication/Advanced Writing
°ä°¿²ÑÌý110Public Speaking3
´Ç°ùÌý°ä°¿²ÑÌý112 Interpersonal Communication
Select one of the following:3
Communication Methods and Media
Communication for Engineering and Technology
Communication for Business and Management
Communication for Science and Research
Major Requirements
°ä³§Ìý230Introduction to Agroecology3
°ä³§Ìý415Integrated Pest Management3
°ä³§Ìý430Advanced Agroecology4
±á³§Ìý410Community Food Systems3
±á³§Ìý480Sustainable Food Production (capstone)1
´¡¸é·¡Ìý201Introduction to Agricultural & Resource Economics3
³§³§°äÌý200Soil Science3
³§³§°äÌý201Soil Science Laboratory1
³§°Õ³§Ìý323World Population and Food Prospects3
³§³§°äÌý427Biological Approaches to Sustainable Soil Systems3
´Ç°ùÌý³§³§°äÌý332 Environmental Soil Microbiology
³§°¿°äÌý241Sociology of Agriculture and Rural Society3
³§³§°äÌý428Service-Learning in Urban Agriculture Systems1
Select one of the following:3
Environmental Ethics
Eating through American History
Humans and the Environment
Select one of the following:3
Professional Internship Experience in Crop and Soil Sciences
Research Experience in Crop and Soil Sciences
Horticulture Internship
Research Experience in Horticultural Science
°ä³§³§°äÌý290Professional Development in Crop & Soil Sciences1
Concentration Electives
Foundational Electives 11
Restricted Electives 21
GEP Courses
·¡±·³ÒÌý101Academic Writing and Research 14
GEP Humanities6
GEP Health and Exercise Studies2
GEP Additional Breadth (Humanities/Social Sciences/Visual and Performing Arts)3
GEP U.S. Diversity (verify requirement)
GEP Global Knowledge (verify requirement)
Foreign Language Proficiency (verify requirement)
Free Electives
Free Electives (12 Hr S/U Lmt)6
Total Hours120

Foundational Electives

Group I (Max: 4 Units )
°ä±áÌý220Introductory Organic Chemistry3
°ä±áÌý221Organic Chemistry I3
°ä±áÌý222Organic Chemistry I Lab1
Group II (Max: 4 Units )
°ä³§Ìý213Crop Science3
±á³§Ìý431Vegetable Production4
Group III (Max: 4 Units )
±Ê³ÛÌý131Conceptual Physics4
±Ê³ÛÌý211College Physics I4
³§°ÕÌý311Introduction to Statistics3

Restricted Electives

300+ Level Electives
´¡·¡°äÌý380Water Resources: Global Issues in Ecology, Policy, Management, and Advocacy3
´¡·¡°äÌý400Applied Ecology3
´¡±·³§Ìý408Small Ruminant Management3
°ä³§Ìý312Grassland Management for Natural Resources Conservation3
°ä³§Ìý411Crop Ecology3
·¡±·°ÕÌý425General Entomology3
·¡±·°ÕÌý526Organic Agriculture: Principles and Practices3
·¡³§Ìý300Energy and Environment3
¹ó³§Ìý462Postharvest Physiology3
¹ó³§Ìý520Pre-Harvest Food Safety3
¹ó³§Ìý530Post-Harvest Food Safety3
¹ó³§Ìý562Postharvest Physiology3
¹ó³§´¡Ìý520Pre-Harvest Food Safety3
¹ó³§´¡Ìý530Post-Harvest Food Safety3
±á³§Ìý431Vegetable Production4
±á³§Ìý432Introduction to Permaculture3
±á³§Ìý451Plant Nutrition3
±á³§Ìý462Postharvest Physiology3
±á³§Ìý532Introduction to Permaculture3
±á³§Ìý551Plant Nutrition3
±á³§Ìý562Postharvest Physiology3
±ÊµþÌý321Introduction to Whole Plant Physiology3
±ÊµþÌý345Economic Botany3
±ÊµþÌý346Economic Botany Lab1
³§³§°äÌý341Soil Fertility and Nutrient Management3
³§³§°äÌý342Soil and Plant Nutrient Analysis1
³§³§°äÌý461Soil Physical Properties and Plant Growth3
³§³§°äÌý462Soil-Crop Management Systems3
¹ó°¿¸éÌý318Forest Pathology3
±Ê±ÊÌý315Principles of Plant Pathology4
´Ç°ùÌý±Ê±ÊÌý318 Forest Pathology

Semester Sequence

Plan of Study Grid
First Year
Fall SemesterHours
µþ±õ°¿Ìý181 Introductory Biology: Ecology, Evolution, and Biodiversity 4
´¡³¢³§Ìý103
Freshman Transitions and Diversity in Agriculture & Life Sciences
or Transfer Transitions and Diversity in Agriculture & Life Sciences
1
·¡±·³ÒÌý101 Academic Writing and Research 4
²Ñ´¡Ìý107 Precalculus I 3
Foundation Elective 3
ÌýHours15
Spring Semester
µþ±õ°¿Ìý183
Introductory Biology: Cellular and Molecular Biology
or Plant Life
4
Select one of the following: 3-4
Elements of Calculus Ìý
Calculus for Life and Management Sciences A Ìý
Calculus I Ìý
GEP Humanities 3
°ä°¿²ÑÌý110
Public Speaking
or Interpersonal Communication
3
GEP Health and Exercise Studies 1
ÌýHours14
Second Year
Fall Semester
°ä³§³§°äÌý290 Professional Development in Crop & Soil Sciences 1
°ä±áÌý101
&Ìý°ä±áÌý102
Chemistry - A Molecular Science
and General Chemistry Laboratory
4
°ä³§Ìý230 Introduction to Agroecology 3
Select one of the following: 3
Environmental Ethics Ìý
Eating through American History Ìý
Humans and the Environment Ìý
GEP Humanities 3
GEP Health and Exercise Studies 1
ÌýHours15
Spring Semester
´¡¸é·¡Ìý201 Introduction to Agricultural & Resource Economics 3
AEC/PB 360 Ecology 4
³§³§°äÌý200 Soil Science 3
³§³§°äÌý201 Soil Science Laboratory 1
Foundation Elective 4
ÌýHours15
Third Year
Fall Semester
³§°¿°äÌý241 Sociology of Agriculture and Rural Society 3
³§³§°äÌý427
Biological Approaches to Sustainable Soil Systems
or Environmental Soil Microbiology
3
CS/HS 410 Community Food Systems 3
Foundation Elective 4
Select one of the following: 3
Communication for Engineering and Technology Ìý
Communication for Business and Management Ìý
Communication for Science and Research Ìý
Communication Methods and Media Ìý
ÌýHours16
Spring Semester
°ä³§Ìý430 Advanced Agroecology 4
SSC/HS 428 Service-Learning in Urban Agriculture Systems 1
³§°Õ³§Ìý323 World Population and Food Prospects 3
Restricted Elective 3
Restricted Elective 3
ÌýHours14
Fourth Year
Fall Semester
CS/HS 480 Sustainable Food Production (capstone) 1
Restricted Elective 3
Restricted Elective 3
Restricted Elective 3
°ä³§³§°äÌý492
Professional Internship Experience in Crop and Soil Sciences
or Research Experience in Crop and Soil Sciences
3
Free Elective 3
ÌýHours16
Spring Semester
°ä³§Ìý415 Integrated Pest Management 3
GEP Additional Breadth 3
Restricted Elective 3
Restricted Elective 3
Free Elective 3
ÌýHours15
ÌýTotal Hours120

Career Opportunities

Interested in the deeper science of sustainable agriculture production, research, and graduate school opportunities in agriculture, entomology, horticulture, soil sciences and related sciences? Then Agroecology Research and Production is for you. Career tracks include:

  • Agriculture and environmental science research
  • Farm management
  • Governmental (USDA, NRCS, EPA) research and education
  • International agricultural work
  • Plant Breeder
  • Weed Ecologist
  • Environmental Scientist
  • Ecologist
  • Conservationist
  • Community Garden Director
  • Agriculture policy and education specialist
  • Farmer/farm worker advocacy professional