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Horticultural Science (BS): Production Systems and Entrepreneurship in Horticulture Concentration

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The Bachelor of Science in Horticultural Science: Production Systems and Entrepreneurship in Horticulture Concentration is one of the four concentrations offered in by the Department of Horticultural Science. Students are offered a unique look at various aspects of Horticulture.ÌýÌý

The Production Systems and Entrepreneurship in Horticulture Concentration concentration is a menu driven concentration that allows students to direct their education in either ornamental or edible plant production. Students are required to take two Biology courses, Soil Science, General Chemistry, Introduction to Organic Chemistry, Whole Plant Physiology, and a lower level Genetics. The remaining courses for the major are selected from a series of topical menus: Plant Protection Electives, Business Electives, and Advised Electives.Ìý

Students can follow paths toward nursery or greenhouse operations, vegetable or fruition production, and entrepreneurship or pursue a graduate degree.

Coordinator


Director of Undergraduate Programs and Associate Professor
Department of Horticultural Science
114 Kilgore Hall, Campus Box 7609
North Carolina State ¸£Àû±ÆÕ¾
Raleigh, NC 27695-7609
919.515.1208

Plan Requirements

Orientation
´¡³¢³§Ìý103Freshman Transitions and Diversity in Agriculture & Life Sciences1
´Ç°ùÌý´¡³¢³§Ìý303 Transfer Transitions and Diversity in Agriculture & Life Sciences
Communication3
Public Speaking
Interpersonal Communication
Small Group Communication
Mathematics & Sciences
²Ñ´¡Ìý107Precalculus I3
Select one of the following:3
²Ñ´¡Ìý114Introduction to Finite Mathematics with Applications3
´Ç°ùÌý²Ñ´¡Ìý121 Elements of Calculus
´Ç°ùÌý²Ñ´¡Ìý131 Calculus for Life and Management Sciences A
´Ç°ùÌý³§°ÕÌý311 Introduction to Statistics
°ä±áÌý101
&²¹³¾±è;Ìý°ä±áÌý102
Chemistry - A Molecular Science
and General Chemistry Laboratory
4
°ä±áÌý220
&²¹³¾±è;Ìý°ä±áÌý222
Introductory Organic Chemistry
and Organic Chemistry I Lab
4
µþ±õ°¿Ìý181Introductory Biology: Ecology, Evolution, and Biodiversity4
µþ±õ°¿Ìý183Introductory Biology: Cellular and Molecular Biology4
´Ç°ùÌý±ÊµþÌý200 Plant Life
Select one of the following Economics Courses:3
Introduction to Agricultural & Resource Economics
Introduction to Agricultural & Resource Economics
Principles of Microeconomics
Fundamentals of Economics
Foundational Courses
±á³§Ìý201The World of Horticulture: Principles and Practices3
±á³§Ìý290Horticulture: Careers and Opportunities1
³§³§°äÌý200
&²¹³¾±è;Ìý³§³§°äÌý201
Soil Science
and Soil Science Laboratory
4
±á³§Ìý301Plant Propagation4
±ÊµþÌý321Introduction to Whole Plant Physiology3
ANS/HS 215Agricultural Genetics3
´Ç°ùÌý°ä³§Ìý211 Plant Genetics
±á³§Ìý451Plant Nutrition3
´¡·¡°äÌý360Ecology4
Select one of the following Environmental Electives:3
Water Resources: Global Issues in Ecology, Policy, Management, and Advocacy
Seeds, Biotechnology and Societies
Climate Change and Sustainability
Environmental Ethics
Select one of the following Internship/Research/Training courses:3
Horticulture Internship
Research Experience in Horticultural Science
Teaching Experience in Horticultural Science
Electives
Plant Protective Elective 6
Business Electives 9
Advised Electives 319
GEP Courses
·¡±·³ÒÌý101Academic Writing and Research 14
GEP Humanities6
GEP Social Sciences3
GEP Health and Exercise Studies2
GEP Additional Breadth (Humanities/Social Sciences/Visual and Performing Arts)3
GEP Interdisciplinary Perspectives2
GEP U.S. Diversity (verify requirement)
GEP Global Knowledge (verify requirement)
Foreign Language Proficiency (verify requirement)
Free Electives
Free Electives (12 Hr S/U Lmt) 26
Total Hours123

Plant Protective Electives

°ä³§Ìý414Weed Science4
°ä³§Ìý415Integrated Pest Management3
·¡±·°ÕÌý425General Entomology3
Select a maximum of one of the following:
Forest Pathology
Principles of Plant Pathology
Forest Pathology

Business Electives

Entrepreneurship Electives
´¡°ä°äÌý280Survey of Financial and Managerial Accounting3
´¡¸é·¡Ìý215Small Business Accounting3
´¡¸é·¡Ìý321Agricultural Financial Management3
µþ±«³§Ìý370Operations and Supply Chain Management3
±á³§Ìý475Horticulture Entrepreneurship 3
²Ñ±õ·¡Ìý201Introduction to Business Processes3
²Ñ±õ·¡Ìý310Introduction to Entrepreneurship3
²Ñ±õ·¡Ìý413New Venture Planning3
Management Electives
´¡¸é·¡Ìý303Farm Management3
´¡¸é·¡Ìý304Agribusiness Management3
´¡¸é·¡Ìý306Agricultural Law3
´¡¸é·¡Ìý309Environmental Law & Economic Policy3
´¡¸é·¡Ìý311Agricultural Markets3
´¡¸é·¡Ìý312Agribusiness Marketing3
´¡¸é·¡Ìý332Human Resource Management for Agribusiness3
µþ±«³§Ìý360Marketing Methods3

Advised Electives

Broad-Scope Electives
·¡±·°ÕÌý203An Introduction to the Honey Bee and Beekeeping3
·¡±·°ÕÌý401Honey Bee Biology and Management3
±á³§Ìý242Introduction to Small Scale Landscape Design3
±á³§Ìý280Hands-On-Horticulture3
±á³§Ìý471Landscape Ecosystem Management4
±á³§Ìý440Greenhouse Management3
±á³§Ìý476Crop Physiology and Production in Controlled Environments 3
±á³§Ìý491Sustainable Agriculture Entrepreneurship Study Abroad3
³§³§°äÌý341Soil Fertility and Nutrient Management3
³§³§°äÌý342Soil and Plant Nutrient Analysis1
³§³§°äÌý461Soil Physical Properties and Plant Growth3
±Ê³ÛÌý211College Physics I4
±Ê³ÛÌý212College Physics II4
Ornamental Plant Electives
°ä³§Ìý200Introduction to Turfgrass Management4
±á³§Ìý302Gardening with Herbaceous Perennials3
±á³§Ìý303Ornamental Plant Identification I3
±á³§Ìý304Ornamental Plant Identification II3
±á³§Ìý411Nursery Management3
±á³§Ìý442Floriculture Crop Production3
±ÊµþÌý220Local Flora3
Edible Plant Electives
µþ´¡·¡Ìý435Precision Agriculture Technology3
µþ´¡·¡Ìý535Precision Agriculture Technology3
°ä³§Ìý230Introduction to Agroecology3
°ä³§Ìý430Advanced Agroecology4
¹ó³§Ìý250Basics of Food Safety & Quality3
¹ó³§Ìý462Postharvest Physiology3
¹ó³§Ìý562Postharvest Physiology3
±á³§Ìý421Temperate-Zone Tree Fruits: Physiology and Culture3
±á³§Ìý422Small Fruit Production3
±á³§Ìý423Viticulture3
±á³§Ìý431Vegetable Production4
±á³§Ìý462Postharvest Physiology3
±á³§Ìý521Temperate-Zone Tree Fruits: Physiology and Culture3
±á³§Ìý523Viticulture3
±á³§Ìý562Postharvest Physiology3
±ÊµþÌý215Medicinal Plants3
±ÊµþÌý325Culinary Botany3

Semester Sequence

This is a sample.

Plan of Study Grid
First Year
Fall SemesterHours
´¡³¢³§Ìý103
Freshman Transitions and Diversity in Agriculture & Life Sciences
or Transfer Transitions and Diversity in Agriculture & Life Sciences
1
µþ±õ°¿Ìý181 Introductory Biology: Ecology, Evolution, and Biodiversity 4
·¡±·³ÒÌý101 Academic Writing and Research 4
±á³§Ìý201 The World of Horticulture: Principles and Practices 3
±á³§Ìý290 Horticulture: Careers and Opportunities 1
²Ñ´¡Ìý107 Precalculus I 3
ÌýHours16
Spring Semester
µþ±õ°¿Ìý183
Introductory Biology: Cellular and Molecular Biology
or Plant Life
4
Select one of the following: 3
Public Speaking Ìý
Interpersonal Communication Ìý
Small Group Communication Ìý
GEP Humanities 3
GEP Health and Exercise Studies 1
Select one of the following: 3
Introduction to Finite Mathematics with Applications Ìý
Elements of Calculus Ìý
Calculus for Life and Management Sciences A Ìý
Introduction to Statistics Ìý
ÌýHours14
Second Year
Fall Semester
Advised Elective 1 3
Select one of the following: 3
Water Resources: Global Issues in Ecology, Policy, Management, and Advocacy Ìý
Climate Change and Sustainability Ìý
Seeds, Biotechnology and Societies Ìý
Environmental Ethics Ìý
ANS/HS 215
Agricultural Genetics
or Plant Genetics
3
°ä±áÌý101 Chemistry - A Molecular Science 3
°ä±áÌý102 General Chemistry Laboratory 1
ÌýHours13
Spring Semester
Advised Elective 3
Select one of the following: 3
Introduction to Agricultural & Resource Economics Ìý
Principles of Microeconomics Ìý
Fundamentals of Economics Ìý
°ä±áÌý220 Introductory Organic Chemistry 3
°ä±áÌý222 Organic Chemistry I Lab 1
GEP Health and Exercise Studies 1
³§³§°äÌý200 Soil Science 3
³§³§°äÌý201 Soil Science Laboratory 1
ÌýHours15
Third Year
Fall Semester
Advised Elective 3
GEP Additional Breadth 3
±á³§Ìý301 Plant Propagation 4
Select one of the following: 3
Horticulture Internship (Select one of the following:) Ìý
Research Experience in Horticultural Science (Select one of the following:) Ìý
Teaching Experience in Horticultural Science (Select one of the following:) Ìý
Plant Protection Elective 3
ÌýHours16
Spring Semester
Advised Elective 3
ARE/BUS Elective 3
±á³§Ìý451 Plant Nutrition 3
±ÊµþÌý321 Introduction to Whole Plant Physiology 3
Plant Protection Elective 3
ÌýHours15
Fourth Year
Fall Semester
Advised Elective 3
ARE/BUS Elective 3
Free Elective 3
GEP Social Sciences 3
PB/AEC 360 Ecology 4
ÌýHours16
Spring Semester
Advised Elective 3
ARE/BUS Elective 3
Free Elective 3
GEP Humanities 3
GEP Interdisciplinary Perspectives 3
ÌýHours15
ÌýTotal Hours120

Career Opportunities

Horticulture graduates fill positions in production, processing, sales, service, and outreach. Among these are:

  • County extension agents
  • Vocational agriculture teachers
  • Plant breeders
  • Landscape designers and landscape contractors
  • Floral crop grower or floral designer
  • Fruit and vegetable growers
  • Business owners
  • Orchard, nursery, greenhouse, and garden center managers
  • Research, production, and promotional specialists with commercial seed, fertilizer chemical, and food companies
  • Urban horticulture specialists
  • Garden writers
  • Quality control technologists
  • USDA specialists
  • County and state government planners
  • Leaders in other phases of agricultural and industrial developments
  • Students also prepare for careers in research, teaching or extension in horticulture