Food Science (PhD) < North Carolina State 福利逼站

Food Science (PhD)

This is an archived copy of the 2023-2024 catalog. To access the most recent version of the catalog, please visit .

Course List
Code	Title	Hours
Core Courses		15
Select nine hours of coursework listed under "Core Courses" approved in conjunction with the academic committee
Select an additional six hours of coursework listed under either "Core Courses" or "Elective Courses" approved in conjunction with the academic committee
Supervised Teaching Course		2
贵厂听885	Doctoral Supervised Teaching ¹
Seminar Course		1
贵厂听780	Seminar In Food Science
Research Ethics Course		1
"Research Ethics" course will be determined in conjunction with the academic committee
Additional Courses		53
"Additional Courses" will be determined in conjunction with the academic committee to meet 72 total hours ²
Total Hours		72

Two semesters of 贵厂听885 Doctoral Supervised Teaching are required.

"Additional Courses" may include 贵厂听895 Doctoral Dissertation Research, FS courses, optional minor courses, and/or interdisciplinary courses.

Course List
Code	Title	Hours
Select courses from at least three categories below:
Chemistry-Biochemistry
贵厂听567	Sensory Analysis of Foods	3
Engineering
贵厂听741	Thermal Processing of Foods	3
Microbiology
贵厂听540	Food Safety and Public Health	3
贵厂听725	Fermentation Microbiology	3
Nutrition
贵厂听501	Advanced Nutrition and Metabolism	3
贵厂听555	Exercise Nutrition	3
狈罢搁听701	Protein and Amino Acid Metabolism	3
狈罢搁听706	Vitamin Metabolism	3
狈罢搁听708	Energy Metabolism	3
狈罢搁听775	Mineral Metabolism	3
Processing Technology
贵厂听516	Quality Control in Food and Bioprocessing	3
贵厂听522	Food Packaging	3
贵厂听530	Post-Harvest Food Safety	3
贵厂听535	Food Safety Management Systems	3
贵厂听751	Food Ingredient Technology In Product Development	4

Course List
Code	Title	Hours
贵厂听520	Pre-Harvest Food Safety	3
贵厂听526	Upstream Biomanufacturing Laboratory	2
贵厂听550	Food Industry Study Tour	2
贵厂听554	Lactation, Milk, and Nutrition	3
贵厂听557	Nutraceuticals and Functional Foods	3
贵厂听562	Postharvest Physiology	3
贵厂听580	Professional Development and Ethics in Food Safety	1
Additional courses may be approved in conjunction with the academic committee