Poultry Science (MR)
Master's Degree Requirements
| Code | Title | Hours | Counts towards |
|---|---|---|---|
| Required Courses | 10 | ||
| Seminar | |||
| Master's Supervised Teaching | |||
| Statistical Methods For Researchers I | |||
´Ç°ùÌý³§°ÕÌý512 | Statistical Methods For Researchers II | ||
| Principles of Biochemistry | |||
´Ç°ùÌýµþ°ä±áÌý553 | Biochemistry of Gene Expression | ||
| Elective Courses | 26 | ||
| "Elective Courses" that will be applied to reach 36 credit hours will be determined in conjunction with the academic committee | |||
| Students are encouraged to choose these courses from the "Graduate Elective Courses" listed below | |||
| Total Hours | 36 | ||
Elective Courses
| Code | Title | Hours | Counts towards |
|---|---|---|---|
| Students are encouraged to choose from the following courses: | |||
| ±Ê°¿Ìý504 | Avian Anatomy and Physiology | 4 | |
| ±Ê°¿Ìý506 | Physiological Aspects of Poultry Management | 3 | |
| ±Ê°¿Ìý510 | Poultry Product Safety: An On-Farm Model | 3 | |
| ±Ê°¿Ìý515 | Comparative Nutrition | 3 | |
| ±Ê°¿Ìý524 | Comparative Endocrinology | 3 | |
| ¹ó²ÑÌý525 | Feed Manufacturing Technology | 3 | |
| ±Ê°¿Ìý533 | Poultry Processing and Products | 3 | |
| ¹ó²ÑÌý580 | Feed and Ingrdient Quality Assurance | 3 | |
| ±Ê°¿Ìý590 | Special Problems in Poultry Science | 1-6 | |
| ¹ó²ÑÌý790 | Advanced Feed Formulation | 3 | |
| ±õ²Ñ²ÑÌý757 | Comparative Immunology | 3 | |
Professional Science Master's Degree Requirements
| Code | Title | Hours | Counts towards |
|---|---|---|---|
| Required Courses | 17 | ||
| Seminar | |||
| Special Problems | |||
| Master's Supervised Teaching | |||
| Statistical Methods For Researchers I | |||
´Ç°ùÌý³§°ÕÌý512 | Statistical Methods For Researchers II | ||
| Principles of Biochemistry | |||
´Ç°ùÌýµþ°ä±áÌý553 | Biochemistry of Gene Expression | ||
| Professional Development (PLUS) Courses | 9-12 | ||
| Select a minimum of three courses from "Professional Development (PLUS) Courses" listed below | |||
| Elective Courses | 10-15 | ||
| "Elective Courses" that will be applied to reach 36 credit hours will be determined in conjunction with the academic committee | |||
| Students are encouraged to choose these courses from the "Graduate Elective Courses" listed below | |||
| Total Hours | 36 | ||
Professional Development (PLUS) Courses
| Code | Title | Hours | Counts towards |
|---|---|---|---|
| Select a minimum of three courses below: | 9-12 | ||
| µþ´¡·¡Ìý578 | Circular Approach to Manure Management | 3 | |
| ³§°ÕÌý513 | Statistics for Management and Social Sciences I | 3 | |
| µþ±«³§Ìý420 | Financial Management of Corporations | 3 | |
| µþ±«³§Ìý460 | Consumer Behavior | 3 | |
| µþ±«³§Ìý461 | Channel and Retail Marketing | 3 | |
| µþ±«³§Ìý462 | Marketing Research | 3 | |
| µþ±«³§Ìý464 | International Marketing | 3 | |
| µþ±«³§Ìý465 | Traditional and Digital Brand Promotion | 3 | |
| µþ±«³§Ìý467 | Product and Brand Management | 3 | |
| µþ±«³§Ìý468 | Marketing Strategy | 3 | |
| µþ±«³§Ìý472 | Operations Planning and Control Systems | 3 | |
| µþ±«³§Ìý473 | Supply Chain Strategy | 3 | |
| µþ±«³§Ìý474 | Logistics Management | 3 | |
| µþ±«³§Ìý475 | Purchasing and Supply Management | 3 | |
| µþ±«³§Ìý590 | Special Topics In Business Management | 1-6 | |
| °ä°¿²ÑÌý521 | Communication and Globalization | 3 | |
| °ä°¿²ÑÌý527 | Seminar in Organizational Conflict Management | 3 | |
| °ä°¿²ÑÌý530 | Interpersonal Communication in Science and Technology Organizations | 3 | |
| ³§°ÕÌý751 | Econometric Methods | 3 | |
| ¹ó²ÑÌý460 | Feed Mill Operations and Leadership | 3 | |
| ²Ñµþ´¡Ìý521 | Advanced Corporate Finance | 3 | |
| ²Ñµþ´¡Ìý530 | Leading People | 3 | |
| ²Ñµþ´¡Ìý541 | Supply Management | 3 | |
| ²Ñµþ´¡Ìý542 | Supply Chain Logistics | 3 | |
| ²Ñµþ´¡Ìý543 | Planning and Control Systems | 3 | |
| ²Ñµþ´¡Ìý552 | Data Engineering, Management and Warehousing | 3 | |
| ²Ñµþ´¡Ìý555 | Product Design and Development | 4 | |
| ²Ñµþ´¡Ìý564 | Business Relationship Management | 3 | |
| ²Ñµþ´¡Ìý576 | Technology Entrepreneurship and Commercialization I | 3 | |
| ²Ñµþ´¡Ìý586 | Legal, Regulatory and Ethical Issues in Life Science Industries | 3 | |
| ²Ñµþ´¡Ìý577 | Technology Entrepreneurship and Commercialization II | 3 | |
| ²Ñµþ´¡Ìý610 | Special Topics in Business Administration | 1-6 | |
| ²Ñ±õ·¡Ìý501 | Strategic Management Foundations | 3 | |
| ±Ê³§Ìý536 | Global Environmental Law and Policy | 3 | |
Elective Courses
| Code | Title | Hours | Counts towards |
|---|---|---|---|
| Students are encouraged to select from the courses below: | |||
| ±Ê°¿Ìý504 | Avian Anatomy and Physiology | 4 | |
| ±Ê°¿Ìý506 | Physiological Aspects of Poultry Management | 3 | |
| ±Ê°¿Ìý510 | Poultry Product Safety: An On-Farm Model | 3 | |
| ±Ê°¿Ìý515 | Comparative Nutrition | 3 | |
| ±Ê°¿Ìý524 | Comparative Endocrinology | 3 | |
| ¹ó²ÑÌý525 | Feed Manufacturing Technology | 3 | |
| ±Ê°¿Ìý533 | Poultry Processing and Products | 3 | |
| ¹ó²ÑÌý580 | Feed and Ingrdient Quality Assurance | 3 | |
| ±Ê°¿Ìý590 | Special Problems in Poultry Science | 1-6 | |
| ¹ó²ÑÌý790 | Advanced Feed Formulation | 3 | |
| ±õ²Ñ²ÑÌý757 | Comparative Immunology | 3 | |
Faculty
Full Professors
- Kenneth E. Anderson
- Frank W. Edens
- Peter R. Ferket
- Jesse Lee Grimes
- Hosni Moustafa Hassan
- Aaron S. Keiss
- Matthew D. Koci
- Paul Edward Mozdziak
- Edgar Orlando Oviedo-Rondon
- James N. Petitte
Associate Professors
- Lisa Bielke
- Mark T. Knauer
Assistant Professors
- Chongxiao (Sean) Chen
- Adam Charles Fahrenholz
- Michael Vadakekara Joseph
- Mahmoud A. N. A. N. Sharara
- Ondulla Tyvette Toomer
- Lin Walker
- Lin Li Walker
Emeritus Faculty
- Thomas A. Carter
- Vern L. Christensen
- Warren J. Croom Jr.
- Jimmy Dale Garlich
- Winston Murry Hagler
- Gerald B. Havenstein
- Brian W. Sheldon
- Jason C. Shih
- Thomas David Siopes
- Charles Michael Williams
Adjunct Faculty
- Andrea Villanes Arellano
- Bartosz Kempisty
- Aaron Shawn Kiess
- Rasha Qudsieh
- Nelson E. Ward