Agricultural Education (BS): Natural Resources Concentration
To see more about what you will learn in this program, visit the !
The Agricultural Education major within the Department of Agricultural and Human Sciences prepares graduates to teach agriculture, serve as FFA advisors, and supervise agricultural experiences (SAE) in public and private schools.Ìý
The Natural Resources concentration is one of seven concentrations offered for the Bachelor of Science in Agricultural Education.
- Students interested in Agricultural Education may be eligible to apply for the North Carolina Teaching Fellows Program at NC State.
- Student teachers of agriculture may apply for Ed Scholars through NC State.
- Many alumniÌýpursue careers in middle and high schools, universities and community colleges, county extension offices, and in the agricultural industry
Teacher Licensure
Completion of the B.S. program in Agricultural Education leads to teacher licensure in North Carolina for grades 6-12. Because of North Carolina’s reciprocity agreements, graduates also can pursue certification in about 35 states. Download theÌýÌýto review the requirements for admissions to teacher education candidacy and help you stay on course.
For more information about this program, including contact information, visit ourÌý.
Dr. Travis Park
Director of Undergraduate Programs
919.515.9441
tdpark@ncsu.eduÌý
Plan Requirements
| Code | Title | Hours | Counts towards |
|---|---|---|---|
| Orientation | |||
| AEEÌý103 | Fundamentals of Agricultural and Extension Education | 1 | |
| orÌýALSÌý103 | Freshman Transitions and Diversity in Agriculture & Life Sciences | ||
| orÌýALSÌý303 | Transfer Transitions and Diversity in Agriculture & Life Sciences | ||
| Writing and Speaking | |||
| COMÌý110 | Public Speaking | 3 | |
| Sciences | |||
| BIOÌý181 | Introductory Biology: Ecology, Evolution, and Biodiversity | 4 | |
| BIOÌý183 | Introductory Biology: Cellular and Molecular Biology | 4 | |
| CHÌý101 &ÌýCHÌý102 | Chemistry - A Molecular Science and General Chemistry Laboratory | 4 | |
| Agricultural Education | |||
| AEEÌý101 | Introduction to Career and Technical Education 1 | 1 | |
| AEEÌý206 | Introduction to Teaching Agriculture 1 | 3 | |
| AEEÌý226 | Computer Applications and Information Technology in Agricultural & Extension Ed 1 | 3 | |
| AEEÌý303 | Administration and Supervision of Student Organizations 1 | 3 | |
| AEEÌý322 | Experiential Learning in Agriculture 1 | 3 | |
| AEEÌý326 | Teaching Diverse Learners in AED 1 | 3 | |
| AEEÌý327 | Conducting Summer Programs in Agricultural Education | 1 | |
| AEEÌý424 | Planning Agricultural Educational Programs 1 | 3 | |
| AEEÌý426 | Methods of Teaching Agriculture 1 | 3 | |
| AEEÌý427 | Student Teaching in Agriculture 1 | 8 | |
| AEEÌý491 | Seminar in Agricultural Education | 1 | |
| Other Professional Education | |||
| EDPÌý304 | Educational Psychology 1 | 3 | |
| ELPÌý344 | School and Society 1 | 3 | |
| EDÌý311 | Classroom Assessment Principles and Practices 1 | 2 | |
| EDÌý312 | Classroom Assessment Principles and Practices Professional Learning Lab 1 | 1 | |
| Teaching Content Courses | |||
| BAETÌý201 | Shop Processes and Management | 3 | |
| orÌýTDEÌý110 | Materials & Processes Technology | ||
| ANSÌý150 &ÌýANSÌý151 | Introduction to Animal Science and Introduction to Animal Science Lab | 4 | |
| Agriculture Elective | 5 | ||
| Select one of the following Economics Courses: | 3 | ||
| Introduction to Agricultural & Resource Economics | |||
| Introduction to Agricultural & Resource Economics | |||
| Principles of Microeconomics | |||
| Fundamentals of Economics | |||
| Natural Resources Concentration | |||
| AREÌý336 | Introduction to Resource and Environmental Economics | 3 | |
| CSÌý230 | Introduction to Agroecology | 3 | |
| FORÌý252 | Introduction to Forest Science | 3 | |
| FWÌý221 | Conservation of Natural Resources | 3 | |
| FWÌý353 | Wildlife Management | 3 | |
| SSCÌý185 | Land and Life | 3 | |
| SSCÌý200 &ÌýSSCÌý201 | Soil Science and Soil Science Laboratory | 4 | |
| GEP Courses In The Major | |||
| ENGÌý101 | Academic Writing and Research 1 | 4 | |
| GEP Humanities | 6 | ||
| GEP Mathematical Sciences | 6 | ||
| GEP Health and Exercise Studies | 1 | ||
| GEP Health and Exercise Studies | 1 | ||
| GEP US Diversity, Equity, and Inclusion | 3 | ||
| GEP Global Knowledge (verify requirement) | |||
| Foreign Language Proficiency (verify requirement) | |||
| Free Electives | |||
| Free Electives (12 Hr S/U Lmt) 2 | 5 | ||
| Total Hours | 120 | ||
- 1
A grade of C- or higher is required.
- 2
Students should consult their academic advisors to determine which courses fill this requirement.
Agriculture Electives
| Code | Title | Hours | Counts towards |
|---|---|---|---|
| Agriculture Elective | |||
| AREÌý215 | Small Business Accounting | 3 | |
| AREÌý260 | Marketing and Risk Management in the Pork Industry | 1 | |
| AREÌý270 | Principles of Agribusiness Entrepreneurship | 3 | |
| AREÌý295 | Special Topics in Agricultural & Resource Economics (200 Level) | 1-6 | |
| AREÌý301 | Intermediate Microeconomics | 3 | |
| AREÌý303 | Farm Management | 3 | |
| AREÌý304 | Agribusiness Management | 3 | |
| AREÌý306 | Agricultural Law | 3 | |
| AREÌý309 | Environmental Law & Economic Policy | 3 | |
| AREÌý311 | Agricultural Markets | 3 | |
| AREÌý312 | Agribusiness Marketing | 3 | |
| AREÌý321 | Agricultural Financial Management | 3 | |
| AREÌý323 | Agribusiness Finance | 3 | |
| AREÌý332 | Human Resource Management for Agribusiness | 3 | |
| AREÌý336 | Introduction to Resource and Environmental Economics | 3 | |
| AREÌý345 | Global Agribusiness Management | 3 | |
| AREÌý370 | Agribusiness New Venture Development | 3 | |
| AREÌý395 | Special Topics in Agricultural and Resource Economics (300 level) | 1-6 | |
| AREÌý404 | Advanced Agribusiness Management | 3 | |
| AREÌý412 | Advanced Agribusiness Marketing | 3 | |
| AREÌý413 | Applied Agribusiness Marketing | 3 | |
| AREÌý415 | Introduction to Commodity Futures Markets | 3 | |
| AREÌý420 | Taxation in Agriculture, Production, and Agribusiness | 3 | |
| AREÌý425 | Contracts and Organizations in Agriculture | 3 | |
| AREÌý433 | U.S. Agricultural Policy | 3 | |
| AREÌý444 | Ethics in Agribusiness | 3 | |
| AREÌý448 | International Agricultural Trade | 3 | |
| AREÌý455 | Agribusiness Analytics | 3 | |
| AREÌý470 | Agribusiness Entrepreneurship Clinical Skills Development | 3 | |
| AREÌý475 | Food Policy | 3 | |
| AREÌý490 | Career Seminar in Agriculture & Resource Economics | 1 | |
| AREÌý492 | External Learning Experience | 1-6 | |
| AREÌý493 | Special Problems/Research Exploration | 1-6 | |
| AREÌý494 | Agribusiness Study Abroad | 1-6 | |
| AREÌý495 | Special Topics in Agricultural and Resource Economics | 1-6 | |
| AREÌý590 | Special Topics in ARE | 1-99 | |
| ECÌý301 | Intermediate Microeconomics | 3 | |
| ECÌý336 | Introduction to Resource and Environmental Economics | 3 | |
| Group C - Applied Sci & Tech | |||
| AEEÌý101 | Introduction to Career and Technical Education | 1 | |
| AEEÌý206 | Introduction to Teaching Agriculture | 3 | |
| AEEÌý208 | Agricultural Biotechnology: Issues and Implications | 3 | |
| AEEÌý230 | Introduction to Cooperative Extension | 3 | |
| AEEÌý303 | Administration and Supervision of Student Organizations | 3 | |
| AEEÌý311 | Communication Methods and Media | 3 | |
| AEEÌý322 | Experiential Learning in Agriculture | 3 | |
| AEEÌý323 | Leadership Development in Agriculture and Life Sciences | 3 | |
| AEEÌý325 | Planning and Delivering Non-Formal Education | 3 | |
| AEEÌý326 | Teaching Diverse Learners in AED | 3 | |
| AEEÌý327 | Conducting Summer Programs in Agricultural Education | 1 | |
| AEEÌý350 | Personal Leadership Development in Agriculture and Life Sciences | 3 | |
| AEEÌý360 | Developing Team Leadership in Agriculture and Life Sciences | 3 | |
| AEEÌý423 | Practicum in Agricultural Extension/Industry | 8 | |
| AEEÌý424 | Planning Agricultural Educational Programs | 3 | |
| AEEÌý426 | Methods of Teaching Agriculture | 3 | |
| AEEÌý427 | Student Teaching in Agriculture | 8 | |
| AEEÌý433 | Leadership and Management of Volunteers in Agricultural and Extension Education | 3 | |
| AEEÌý435 | Professional Presentations in Agricultural Organizations | 3 | |
| AEEÌý460 | Organizational Leadership Development in Agriculture and Life Sciences | 3 | |
| AEEÌý478 | Advanced Issues in Extension Education | 3 | |
| AEEÌý490 | Seminar in Agricultural and Extension Education | 1 | |
| AEEÌý533 | Leadership and Management of Volunteers in Agricultural and Extension Education | 3 | |
| ALSÌý110 | Academic and Career Skills Seminar | 1 | |
| ANSÌý105 | Introduction to Companion Animal Science | 3 | |
| ANSÌý110 | Introduction to Equine Science | 3 | |
| ANSÌý150 | Introduction to Animal Science | 3 | |
| ANSÌý151 | Introduction to Animal Science Lab | 1 | |
| ANSÌý201 | Techniques of Animal Care | 2 | |
| ANSÌý208 | Agricultural Biotechnology: Issues and Implications | 3 | |
| ANSÌý225 | Principles of Animal Nutrition | 3 | |
| ANSÌý303 | Principles of Equine Evaluation | 2 | |
| ANSÌý304 | Dairy Cattle Evaluation | 2 | |
| ANSÌý309 | Livestock Evaluation | 3 | |
| ANSÌý322 | Muscle Foods and Eggs | 3 | |
| ANSÌý324 | Milk and Dairy Products | 3 | |
| ANSÌý400 | Companion Animal Management | 3 | |
| ANSÌý402 | Beef Cattle Management | 3 | |
| ANSÌý403 | Swine Management | 3 | |
| ANSÌý404 | Dairy Cattle Management | 3 | |
| ANSÌý408 | Small Ruminant Management | 3 | |
| ANSÌý410 | Equine Breeding Farm Management | 3 | |
| ANSÌý425 | Feed Manufacturing Technology | 3 | |
| ANSÌý440 | Animal Genetic Improvement | 3 | |
| ANSÌý453 | Physiology and Genetics of Growth and Development | 3 | |
| ANSÌý454 | Lactation, Milk and Nutrition | 3 | |
| ANSÌý525 | Feed Manufacturing Technology | 3 | |
| ANSÌý540 | Animal Genetic Improvement | 3 | |
| ANSÌý553 | Physiology and Genetics of Growth and Development | 3 | |
| ANSÌý554 | Lactation, Milk and Nutrition | 3 | |
| BAEÌý100 | Introduction to Biological and Agricultural Engineering and Technology | 1 | |
| BAEÌý202 | Introduction to Biological and Agricultural Engineering Methods | 4 | |
| BAEÌý302 | Transport Phenomena | 3 | |
| BAEÌý322 | Introduction to Food Process Engineering | 3 | |
| BAEÌý361 | Analytical Methods in Engineering Design | 3 | |
| BAEÌý371 | Fundamentals of Hydrology for Engineers | 3 | |
| BAEÌý401 | Sensors and Controls | 3 | |
| BAEÌý435 | Precision Agriculture Technology | 3 | |
| BAEÌý451 | Engineering Design I | 2 | |
| BAEÌý452 | Engineering Design II | 2 | |
| BAEÌý462 | Machinery Design and Applications | 3 | |
| BAEÌý472 | Irrigation and Drainage | 3 | |
| BAEÌý473 | Introduction to Hydrologic and Water Quality Modeling | 3 | |
| BAEÌý474 | Principles and Applications of Ecological Engineering | 3 | |
| BAEÌý481 | Structures & Environment | 3 | |
| BAEÌý501 | Sensors and Controls | 3 | |
| BAEÌý535 | Precision Agriculture Technology | 3 | |
| BAEÌý572 | Irrigation and Drainage | 3 | |
| BAEÌý573 | Introduction to Hydrologic and Water Quality Modeling | 3 | |
| BAETÌý201 | Shop Processes and Management | 3 | |
| BAETÌý323 | Water Management | 3 | |
| BAETÌý332 | Management of Animal Environments | 4 | |
| BAETÌý333 | Processing Agricultural Products | 4 | |
| BAETÌý343 | Agricultural Electrification | 4 | |
| BAETÌý411 | Agricultural Machinery and Power Units | 4 | |
| BAETÌý432 | Agricultural and Environmental Safety and Health | 3 | |
| BAETÌý443 | Environmental Restoration Implementation | 3 | |
| BECÌý330 | Principles and Applications of Bioseparations | 2 | |
| BECÌý436 | Introduction to Downstream Process Development | 2 | |
| BECÌý440 | 3 | ||
| BECÌý536 | Introduction to Downstream Process Development | 2 | |
| BECÌý540 | 3 | ||
| BMEÌý203 | 3 | ||
| BMEÌý207 | Biomedical Electronics | 4 | |
| BMEÌý342 | 3 | ||
| BMEÌý385 | Bioinstrumentation | 3 | |
| BMEÌý412 | Biomedical Signal Processing | 3 | |
| BMEÌý425 | Bioelectricity | 3 | |
| BMEÌý525 | Bioelectricity | 3 | |
| CSÌý470 | Advanced Turfgrass Pest Management | 2 | |
| ECIÌý424 | Student Teaching in Modern Foreign Languages | 12 | |
| ENTÌý470 | Advanced Turfgrass Pest Management | 2 | |
| FMÌý425 | Feed Manufacturing Technology | 3 | |
| FMÌý525 | Feed Manufacturing Technology | 3 | |
| FSÌý322 | Muscle Foods and Eggs | 3 | |
| FSÌý324 | Milk and Dairy Products | 3 | |
| FSÌý435 | Food Safety Management Systems | 3 | |
| FSÌý535 | Food Safety Management Systems | 3 | |
| MSEÌý203 | 3 | ||
| NTRÌý425 | Feed Manufacturing Technology | 3 | |
| NTRÌý454 | Lactation, Milk and Nutrition | 3 | |
| NTRÌý525 | Feed Manufacturing Technology | 3 | |
| PBÌý208 | Agricultural Biotechnology: Issues and Implications | 3 | |
| POÌý322 | Muscle Foods and Eggs | 3 | |
| BMEÌý365 | Linear Systems in Biomedical Engineering | 3 | |
| POÌý425 | Feed Manufacturing Technology | 3 | |
| POÌý525 | Feed Manufacturing Technology | 3 | |
| PPÌý470 | Advanced Turfgrass Pest Management | 2 | |
| SSCÌý440 | Geographic Information Systems (GIS) in Soil Science and Agriculture | 3 | |
| SSCÌý473 | Introduction to Hydrologic and Water Quality Modeling | 3 | |
| SSCÌý540 | Geographic Information Systems (GIS) in Soil Science and Agriculture | 3 | |
| SSCÌý573 | Introduction to Hydrologic and Water Quality Modeling | 3 | |
| USCÌý291 | Service Learning Program Leader Development I | 1 | |
| USCÌý292 | Service Learning Program Leader Development II | 2 | |
| Group C - Applied Sci & Tech | |||
| AECÌý420 | Introduction to Fisheries Science | 3 | |
| AEEÌý206 | Introduction to Teaching Agriculture | 3 | |
| AEEÌý303 | Administration and Supervision of Student Organizations | 3 | |
| AEEÌý322 | Experiential Learning in Agriculture | 3 | |
| AEEÌý327 | Conducting Summer Programs in Agricultural Education | 1 | |
| AEEÌý424 | Planning Agricultural Educational Programs | 3 | |
| AEEÌý426 | Methods of Teaching Agriculture | 3 | |
| AEEÌý427 | Student Teaching in Agriculture | 8 | |
| ANSÌý322 | Muscle Foods and Eggs | 3 | |
| ANSÌý324 | Milk and Dairy Products | 3 | |
| ANSÌý330 | Laboratory Animal Science | 3 | |
| ANSÌý411 | Management of Growing and Performance Horses | 3 | |
| ANSÌý425 | Feed Manufacturing Technology | 3 | |
| ANSÌý525 | Feed Manufacturing Technology | 3 | |
| BAEÌý325 | Introductory Geomatics | 3 | |
| BAEÌý425 | Industrial Microbiology and Bioprocessing | 3 | |
| BAEÌý435 | Precision Agriculture Technology | 3 | |
| BAEÌý525 | Industrial Microbiology and Bioprocessing | 3 | |
| BAEÌý535 | Precision Agriculture Technology | 3 | |
| BBSÌý201 | Introduction to Biopharmaceutical Science | 3 | |
| BBSÌý301 | Process Validation Science | 3 | |
| BBSÌý426 | Upstream Biomanufacturing Laboratory | 2 | |
| BBSÌý526 | Upstream Biomanufacturing Laboratory | 2 | |
| BCHÌý220 | Role of Biotechnology in Society | 3 | |
| BECÌý426 | Upstream Biomanufacturing Laboratory | 2 | |
| BECÌý483 | Tissue Engineering Technologies | 2 | |
| BECÌý526 | Upstream Biomanufacturing Laboratory | 2 | |
| BECÌý583 | Tissue Engineering Technologies | 2 | |
| BMEÌý375 | Biomedical Microcontroller Applications | 3 | |
| BMEÌý444 | Orthopaedic Biomechanics | 3 | |
| BMEÌý451 | BME Senior Design: Product Development | 3 | |
| BMEÌý452 | BME Senior Design: Product Implementation and Strategy | 3 | |
| BMEÌý466 | Polymeric Biomaterials Engineering | 3 | |
| BMEÌý467 | Mechanics of Tissues & Implants Requirements | 3 | |
| BMEÌý483 | Tissue Engineering Technologies | 2 | |
| BMEÌý484 | Fundamentals of Tissue Engineering | 3 | |
| BMEÌý544 | Orthopaedic Biomechanics | 3 | |
| BMEÌý566 | Polymeric Biomaterials Engineering | 3 | |
| BMEÌý583 | Tissue Engineering Technologies | 2 | |
| BMEÌý584 | Fundamentals of Tissue Engineering | 3 | |
| CSÌý200 | Introduction to Turfgrass Management | 4 | |
| CSÌý210 | Lawns and Sports Turf | 3 | |
| CSÌý213 | Crop Science | 3 | |
| CSÌý216 | Southern Row Crop Production - Cotton, Peanuts, and Tobacco | 3 | |
| CSÌý218 | Southern Row Crop Production - Corn, Small Grains and Soybeans | 3 | |
| CSÌý230 | Introduction to Agroecology | 3 | |
| CSÌý312 | 3 | ||
| CSÌý400 | Turf Cultural Systems | 3 | |
| CSÌý411 | Crop Ecology | 3 | |
| CSÌý413 | Plant Breeding | 2 | |
| CSÌý414 | Weed Science | 4 | |
| CSÌý415 | Integrated Pest Management | 3 | |
| CSÌý424 | Seed Physiology | 3 | |
| CSÌý430 | Advanced Agroecology | 4 | |
| CSÌý465 | Turf Management Systems and Environmental Quality | 3 | |
| CSÌý524 | Seed Physiology | 3 | |
| CSÌý565 | Turf Management Systems and Environmental Quality | 3 | |
| CSSCÌý490 | Senior Seminar in Crop Science and Soil Science | 1 | |
| ECIÌý424 | Student Teaching in Modern Foreign Languages | 12 | |
| ENTÌý203 | An Introduction to the Honey Bee and Beekeeping | 3 | |
| ENTÌý401 | Honey Bee Biology and Management | 3 | |
| ESÌý100 | Introduction to Environmental Sciences | 3 | |
| ESÌý200 | Climate Change and Sustainability | 3 | |
| ESÌý300 | Energy and Environment | 3 | |
| ESÌý400 | Analysis of Environmental Issues | 3 | |
| FMÌý425 | Feed Manufacturing Technology | 3 | |
| FMÌý460 | Feed Mill Operations and Leadership | 3 | |
| FMÌý480 | Feed Quality Assurance & Formulation | 3 | |
| FMÌý490 | Feed Science Seminar | 1 | |
| FMÌý525 | Feed Manufacturing Technology | 3 | |
| FORÌý318 | Forest Pathology | 3 | |
| FORÌý420 | Watershed and Wetlands Hydrology | 4 | |
| FORÌý472 | Forest Soils | 4 | |
| FORÌý520 | Watershed and Wetlands Hydrology | 4 | |
| FSÌý201 | Introduction to Food Science | 3 | |
| FSÌý290 | Careers in Food and Bioprocessing Sciences | 1 | |
| FSÌý322 | Muscle Foods and Eggs | 3 | |
| FSÌý324 | Milk and Dairy Products | 3 | |
| FSÌý330 | Science of Food Preparation | 3 | |
| FSÌý352 | Introduction to Microbiological Food Safety Hazards | 3 | |
| FSÌý354 | Food Sanitation | 3 | |
| FSÌý416 | Quality Control in Food and Bioprocessing | 3 | |
| FSÌý421 | Food Preservation | 3 | |
| FSÌý426 | Upstream Biomanufacturing Laboratory | 2 | |
| FSÌý435 | Food Safety Management Systems | 3 | |
| FSÌý453 | Food Laws and Regulations | 3 | |
| FSÌý462 | Postharvest Physiology | 3 | |
| FSÌý475 | Problems and Design in Food and Bioprocessing Science | 3 | |
| FSÌý516 | Quality Control in Food and Bioprocessing | 3 | |
| FSÌý521 | Food Preservation | 3 | |
| FSÌý526 | Upstream Biomanufacturing Laboratory | 2 | |
| FSÌý535 | Food Safety Management Systems | 3 | |
| FSÌý553 | Food Laws and Regulations | 3 | |
| FSÌý562 | Postharvest Physiology | 3 | |
| FWÌý221 | Conservation of Natural Resources | 3 | |
| FWÌý311 | Piedmont Wildlife Ecology and Management | 3 | |
| FWÌý312 | Fisheries Techniques and Management | 1 | |
| FWÌý313 | Mountain Wildlife Ecology and Management | 1 | |
| FWÌý314 | Coastal Ecology and Management | 1 | |
| FWÌý353 | Wildlife Management | 3 | |
| FWÌý403 | Urban Wildlife Management | 3 | |
| FWÌý411 | Human Dimensions of Wildlife and Fisheries | 3 | |
| FWÌý453 | Principles of Wildlife Science | 4 | |
| FWÌý460 | International Wildlife Management and Conservation | 3 | |
| FWÌý465 | African Ecology and Conservation | 4 | |
| FWÌý511 | Human Dimensions of Wildlife and Fisheries | 3 | |
| FWÌý560 | International Wildlife Management and Conservation | 3 | |
| FWÌý565 | African Ecology and Conservation | 4 | |
| GPHÌý201 | Fundamentals of Global Public Health | 3 | |
| HSÌý432 | Introduction to Permaculture | 3 | |
| HSÌý462 | Postharvest Physiology | 3 | |
| HSÌý532 | Introduction to Permaculture | 3 | |
| HSÌý562 | Postharvest Physiology | 3 | |
| IDSÌý303 | Humans and the Environment | 3 | |
| NRÌý303 | Humans and the Environment | 3 | |
| NRÌý350 | International Sustainable Resource Use | 4 | |
| NRÌý406 | Conservation of Biological Diversity | 3 | |
| NRÌý420 | Watershed and Wetlands Hydrology | 4 | |
| NRÌý460 | Renewable Natural Resource Management and Policy | 3 | |
| NRÌý520 | Watershed and Wetlands Hydrology | 4 | |
| NRÌý560 | Renewable Natural Resource Management and Policy | 3 | |
| NTRÌý425 | Feed Manufacturing Technology | 3 | |
| NTRÌý525 | Feed Manufacturing Technology | 3 | |
| POÌý322 | Muscle Foods and Eggs | 3 | |
| POÌý424 | Poultry Meat Production | 3 | |
| POÌý425 | Feed Manufacturing Technology | 3 | |
| POÌý435 | Poultry Incubation & Breeding | 4 | |
| POÌý525 | Feed Manufacturing Technology | 3 | |
| PPÌý318 | Forest Pathology | 3 | |
| SSCÌý440 | Geographic Information Systems (GIS) in Soil Science and Agriculture | 3 | |
| SSCÌý462 | Soil-Crop Management Systems | 3 | |
| SSCÌý540 | Geographic Information Systems (GIS) in Soil Science and Agriculture | 3 | |
| TEÌý466 | Polymeric Biomaterials Engineering | 3 | |
| TEÌý467 | Mechanics of Tissues & Implants Requirements | 3 | |
| TEÌý566 | Polymeric Biomaterials Engineering | 3 | |
| VMPÌý401 | Poultry Diseases | 4 | |
| VMPÌý420 | Disease of Farm Animals | 3 | |
Semester Sequence
This is a sample.
| First Year | ||
|---|---|---|
| Fall Semester | Hours | |
| AEEÌý101 | Introduction to Career and Technical Education 1 | 1 |
| AEEÌý103 | Fundamentals of Agricultural and Extension Education 2 | 1 |
| BIOÌý181 | Introductory Biology: Ecology, Evolution, and Biodiversity | 4 |
| COMÌý110 | Public Speaking | 3 |
| ENGÌý101 | Academic Writing and Research | 4 |
| GEP Mathematical Sciences | 3 | |
| GEP Health and Exercise Studies | 1 | |
| Ìý | Hours | 17 |
| Spring Semester | ||
| AEEÌý226 | Computer Applications and Information Technology in Agricultural & Extension Ed 1 | 3 |
| ANSÌý150 &ÌýANSÌý151 | Introduction to Animal Science and Introduction to Animal Science Lab | 4 |
| BIOÌý183 | Introductory Biology: Cellular and Molecular Biology | 4 |
| GEP Mathematical Sciences | 3 | |
| GEP Health and Exercise Studies | 1 | |
| Ìý | Hours | 15 |
| Second Year | ||
| Fall Semester | ||
| AEEÌý206 | Introduction to Teaching Agriculture 1 | 3 |
| CSÌý230 | Introduction to Agroecology | 3 |
| BAETÌý201 or TDEÌý110 | Shop Processes and Management or Materials & Processes Technology | 3 |
| FWÌý221 | Conservation of Natural Resources | 3 |
| Economics Elective | 3 | |
| Ìý | Hours | 15 |
| Spring Semester | ||
| CHÌý101 &ÌýCHÌý102 | Chemistry - A Molecular Science and General Chemistry Laboratory | 4 |
| FORÌý252 | Introduction to Forest Science | 3 |
| SSCÌý185 | Land and Life | 3 |
| GEP US Diversity, Equity, and Inclusion | 3 | |
| Ìý | Hours | 13 |
| Third Year | ||
| Fall Semester | ||
| AEEÌý322 | Experiential Learning in Agriculture 1 | 3 |
| AREÌý336 | Introduction to Resource and Environmental Economics | 3 |
| EDPÌý304 | Educational Psychology 1 | 3 |
| SSCÌý200 &ÌýSSCÌý201 | Soil Science and Soil Science Laboratory | 4 |
| Agriculture Elective | 5 | |
| Ìý | Hours | 18 |
| Spring Semester | ||
| AEEÌý303 | Administration and Supervision of Student Organizations 1 | 3 |
| AEEÌý326 | Teaching Diverse Learners in AED 1 | 3 |
| EDÌý311 | Classroom Assessment Principles and Practices 1 | 2 |
| EDÌý312 | Classroom Assessment Principles and Practices Professional Learning Lab 1 | 1 |
| ELPÌý344 | School and Society 1 | 3 |
| GEP Humanities | 3 | |
| Ìý | Hours | 15 |
| Fourth Year | ||
| Fall Semester | ||
| AEEÌý327 | Conducting Summer Programs in Agricultural Education | 1 |
| AEEÌý426 | Methods of Teaching Agriculture 1 | 3 |
| FWÌý353 | Wildlife Management | 3 |
| GEP Humanities | 3 | |
| Free Electives 3 | 5 | |
| Ìý | Hours | 15 |
| Spring Semester | ||
| AEEÌý424 | Planning Agricultural Educational Programs 1 | 3 |
| AEEÌý427 | Student Teaching in Agriculture 1 | 8 |
| AEEÌý491 | Seminar in Agricultural Education | 1 |
| Ìý | Hours | 12 |
| Ìý | Total Hours | 120 |
- 1
A minimum grade of C- is required for graduation. A minimum grade of C is required for teacher licensure.
- 2
Incoming freshmen complete AEEÌý103 Fundamentals of Agricultural and Extension Education. Transfer students may complete ALSÌý103 Freshman Transitions and Diversity in Agriculture & Life Sciences or ALSÌý303 Transfer Transitions and Diversity in Agriculture & Life Sciences.
- 3
Total hours of free electives vary in order to allow the minimum hours required for the degree to equal 120 credit hrs.