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¸£Àû±ÆÕ¾ Catalog 2023-2024

Agricultural Science (BS)

This is an archived copy of the 2023-2024 catalog. To access the most recent version of the catalog, please visit .

To see more about what you will learn in this program, visit the !

In the agricultural industry, a growing need exists for professionals with extensive knowledge and experience in the agricultural sciences. Students pursuing a Bachelor of Science (B.S.) in Agricultural Science studyÌýthe dynamic aspects of the food and fiber industry and specialize in two agricultural areas.

Students who major in Agricultural Science will:

  • have opportunities to develop skills necessary to work Ìýindependently and as part of a team, communicate effectively, solve problems, and understand basic business concepts
  • select two of the following specialty areas to study:ÌýAnimal Science, Agricultural Business Management, Agricultural Environmental Technology, Agroecology, Crop Science, Food Science, Horticultural Science, Poultry Science, Soil Science, and Feed Mill Management.
  • graduate and succeed as teachers, extension agents, or leaders in the agricultural industry

For more information about this program, including contact information, visit ourÌý.

Contact

Dr. Travis Park
Director of Undergraduate Programs
919.515.9441
tdpark@ncsu.eduÌý

Plan Requirements

Orientation
AEEÌý103Fundamentals of Agricultural and Extension Education1
Communication and Social Sciences
COMÌý110Public Speaking3
orÌýCOMÌý112 Interpersonal Communication
Mathematical and Natural Sciences
MAÌý107Precalculus I3
MAÌý121Elements of Calculus3
orÌýMAÌý131 Calculus for Life and Management Sciences A
BIOÌý181Introductory Biology: Ecology, Evolution, and Biodiversity4
BIOÌý183Introductory Biology: Cellular and Molecular Biology4
CHÌý101
&ÌýCHÌý102
Chemistry - A Molecular Science
and General Chemistry Laboratory
4
Physical Science Elective4
Professional Content Courses
ANSÌý150
&ÌýANSÌý151
Introduction to Animal Science
and Introduction to Animal Science Lab
4
Select one of the following Economics Electives:3
Introduction to Agricultural & Resource Economics
Principles of Microeconomics
Fundamentals of Economics
CSÌý213Crop Science3
orÌýHSÌý201 The World of Horticulture: Principles and Practices
SSCÌý200
&ÌýSSCÌý201
Soil Science
and Soil Science Laboratory
4
Select one of the following Introductory Agricultural Electives:3
Shop Processes and Management
Introduction to Environmental Sciences
Introduction to Food Science
Agricultural Extension Education
AEEÌý311Communication Methods and Media 13
AEEÌý323Leadership Development in Agriculture and Life Sciences 13
AEEÌý350Personal Leadership Development in Agriculture and Life Sciences 13
AEEÌý360Developing Team Leadership in Agriculture and Life Sciences 13
AEEÌý435Professional Presentations in Agricultural Organizations 13
AEEÌý460Organizational Leadership Development in Agriculture and Life Sciences 13
AEEÌý490Seminar in Agricultural and Extension Education3
Restricted Elective Option 1
First of two agricultural specializations required. Select from courses in the following areas of agriculture: Animal Science, Agricultural Business Management, Agricultural Environmental Technology, Crop Science, Feed Mill Management, Food Science, Horticultural Science, Poultry Science, or Soil Science. Courses must focus on one of these agricultural disciplines. At least six (6) semester hours of course credit in this specialization must be earned in courses at the 300 level or above.12
Restricted Elective Option 2
Second of two agricultural specializations required. Select from courses in the following areas of agriculture: Animal Science, Agricultural Business Management, Agricultural Environmental Technology, Crop Science, Feed Mill Management, Food Science, Horticultural Science, Poultry Science, or Soil Science. Courses must focus on one of these agricultural disciplines. At least six (6) semester hours of course credit in this specialization must be earned in courses at the 300 level or above.12
GEP Courses
ENGÌý101Academic Writing and Research 14
GEP Humanities6
GEP Health and Exercise Studies2
GEP US Diversity, Equity, and Inclusion3
GEP Interdisciplinary Perspectives5
GEP Global Knowledge (verify requirement)
Foreign Language Proficiency (verify requirement)
Free Electives12
Total hours of free electives vary in order to allow the minimum hours required for the degree to equal 120 credit hrs.
Total Hours120
1

A grade of C- or higher is required.

Physical Science Electives

CHÌý201Chemistry - A Quantitative Science3
CHÌý202Quantitative Chemistry Laboratory1
CHÌý220Introductory Organic Chemistry3
CHÌý222Organic Chemistry I Lab1
MEAÌý101Geology I: Physical3
MEAÌý110Geology I Laboratory1
PYÌý131Conceptual Physics4
PYÌý211College Physics I4

Semester Sequence

This is a sample.

Plan of Study Grid
First Year
Fall SemesterHours
AEEÌý103 Fundamentals of Agricultural and Extension Education 1 1
BIOÌý181 Introductory Biology: Ecology, Evolution, and Biodiversity 4
ENGÌý101 Academic Writing and Research 4
MAÌý107 Precalculus I 3
COMÌý110
Public Speaking
or Interpersonal Communication
3
GEP Health and Exercise Studies 1
ÌýHours16
Spring Semester
ANSÌý150
&ÌýANSÌý151
Introduction to Animal Science
and Introduction to Animal Science Lab
4
BIOÌý183 Introductory Biology: Cellular and Molecular Biology 4
MAÌý121
Elements of Calculus
or Calculus for Life and Management Sciences A
3
GEP Humanities 3
GEP Health and Exercise Studies 1
ÌýHours15
Second Year
Fall Semester
AEEÌý323 Leadership Development in Agriculture and Life Sciences 3
Introductory Agricultural Elective 3
CHÌý101
&ÌýCHÌý102
Chemistry - A Molecular Science
and General Chemistry Laboratory
4
Free Elective 3
ÌýHours13
Spring Semester
AEEÌý350 Personal Leadership Development in Agriculture and Life Sciences 3
Economics Elective 3
Physical Science Elective 3 4
CSÌý213
Crop Science
or The World of Horticulture: Principles and Practices
3
GEP Humanities 3
ÌýHours16
Third Year
Fall Semester
AEEÌý311 Communication Methods and Media 3
SSCÌý200 Soil Science 3
SSCÌý201 Soil Science Laboratory 1
Agricultural Specialization I Course 3
GEP US Diversity, Equity, and Inclusion 3
Free Elective 2 3
ÌýHours16
Spring Semester
AEEÌý435 Professional Presentations in Agricultural Organizations 3
Agricultural Specialization I Course 3
Agricultural Specialization II Course 3
GEP Interdisciplinary Perspectives 3
Free Elective 2 3
ÌýHours15
Fourth Year
Fall Semester
AEEÌý360 Developing Team Leadership in Agriculture and Life Sciences 3
Agricultural Specialization I Course 3
Agricultural Specialization II Course 3
Agricultural Specialization II Course 3
Free Elective 2 3
ÌýHours15
Spring Semester
AEEÌý460 Organizational Leadership Development in Agriculture and Life Sciences 3
AEEÌý490 Seminar in Agricultural and Extension Education 3
Agricultural Specialization I Course 3
Agricultural Specialization II Course 3
GEP Interdisciplinary Perspectives 2
ÌýHours14
ÌýTotal Hours120
1

AEEÌý103 Fundamentals of Agricultural and Extension Education is the preferred orientation course. ALSÌý103 Freshman Transitions and Diversity in Agriculture & Life Sciences is accepted for transfer students.

2

Total hours of free electives vary in order to allow the minimum hours required for the degree to equal 120 credit hrs.