Agricultural Science (BS)
To see more about what you will learn in this program, visit the !
In the agricultural industry, a growing need exists for professionals with extensive knowledge and experience in the agricultural sciences. Students pursuing a Bachelor of Science (B.S.) in Agricultural Science studyÌýthe dynamic aspects of the food and fiber industry and specialize in two agricultural areas.
Students who major in Agricultural Science will:
- have opportunities to develop skills necessary to work Ìýindependently and as part of a team, communicate effectively, solve problems, and understand basic business concepts
- select two of the following specialty areas to study:ÌýAnimal Science, Agricultural Business Management, Agricultural Environmental Technology, Agroecology, Crop Science, Food Science, Horticultural Science, Poultry Science, Soil Science, and Feed Mill Management.
- graduate and succeed as teachers, extension agents, or leaders in the agricultural industry
For more information about this program, including contact information, visit ourÌý.
Contact
Dr. Travis Park
Director of Undergraduate Programs
919.515.9441
tdpark@ncsu.eduÌý
Plan Requirements
| Code | Title | Hours | Counts towards |
|---|---|---|---|
| Orientation | |||
| AEEÌý103 | Fundamentals of Agricultural and Extension Education | 1 | |
| Communication and Social Sciences | |||
| COMÌý110 | Public Speaking | 3 | |
| orÌýCOMÌý112 | Interpersonal Communication | ||
| Mathematical and Natural Sciences | |||
| MAÌý107 | Precalculus I | 3 | |
| MAÌý121 | Elements of Calculus | 3 | |
| orÌýMAÌý131 | Calculus for Life and Management Sciences A | ||
| BIOÌý181 | Introductory Biology: Ecology, Evolution, and Biodiversity | 4 | |
| BIOÌý183 | Introductory Biology: Cellular and Molecular Biology | 4 | |
| CHÌý101 &ÌýCHÌý102 | Chemistry - A Molecular Science and General Chemistry Laboratory | 4 | |
| Physical Science Elective | 4 | ||
| Professional Content Courses | |||
| ANSÌý150 &ÌýANSÌý151 | Introduction to Animal Science and Introduction to Animal Science Lab | 4 | |
| Select one of the following Economics Electives: | 3 | ||
| Introduction to Agricultural & Resource Economics | |||
| Principles of Microeconomics | |||
| Fundamentals of Economics | |||
| CSÌý213 | Crop Science | 3 | |
| orÌýHSÌý201 | The World of Horticulture: Principles and Practices | ||
| SSCÌý200 &ÌýSSCÌý201 | Soil Science and Soil Science Laboratory | 4 | |
| Select one of the following Introductory Agricultural Electives: | 3 | ||
| Shop Processes and Management | |||
| Introduction to Environmental Sciences | |||
| Introduction to Food Science | |||
| Agricultural Extension Education | |||
| AEEÌý311 | Communication Methods and Media 1 | 3 | |
| AEEÌý323 | Leadership Development in Agriculture and Life Sciences 1 | 3 | |
| AEEÌý350 | Personal Leadership Development in Agriculture and Life Sciences 1 | 3 | |
| AEEÌý360 | Developing Team Leadership in Agriculture and Life Sciences 1 | 3 | |
| AEEÌý435 | Professional Presentations in Agricultural Organizations 1 | 3 | |
| AEEÌý460 | Organizational Leadership Development in Agriculture and Life Sciences 1 | 3 | |
| AEEÌý490 | Seminar in Agricultural and Extension Education | 3 | |
| Restricted Elective Option 1 | |||
| First of two agricultural specializations required. Select from courses in the following areas of agriculture: Animal Science, Agricultural Business Management, Agricultural Environmental Technology, Crop Science, Feed Mill Management, Food Science, Horticultural Science, Poultry Science, or Soil Science. Courses must focus on one of these agricultural disciplines. At least six (6) semester hours of course credit in this specialization must be earned in courses at the 300 level or above. | 12 | ||
| Restricted Elective Option 2 | |||
| Second of two agricultural specializations required. Select from courses in the following areas of agriculture: Animal Science, Agricultural Business Management, Agricultural Environmental Technology, Crop Science, Feed Mill Management, Food Science, Horticultural Science, Poultry Science, or Soil Science. Courses must focus on one of these agricultural disciplines. At least six (6) semester hours of course credit in this specialization must be earned in courses at the 300 level or above. | 12 | ||
| GEP Courses | |||
| ENGÌý101 | Academic Writing and Research 1 | 4 | |
| GEP Humanities | 6 | ||
| GEP Health and Exercise Studies | 2 | ||
| GEP US Diversity, Equity, and Inclusion | 3 | ||
| GEP Interdisciplinary Perspectives | 5 | ||
| GEP Global Knowledge (verify requirement) | |||
| Foreign Language Proficiency (verify requirement) | |||
| Free Electives | 12 | ||
Total hours of free electives vary in order to allow the minimum hours required for the degree to equal 120 credit hrs. | |||
| Total Hours | 120 | ||
- 1
A grade of C- or higher is required.
Physical Science Electives
| Code | Title | Hours | Counts towards |
|---|---|---|---|
| CHÌý201 | Chemistry - A Quantitative Science | 3 | |
| CHÌý202 | Quantitative Chemistry Laboratory | 1 | |
| CHÌý220 | Introductory Organic Chemistry | 3 | |
| CHÌý222 | Organic Chemistry I Lab | 1 | |
| MEAÌý101 | Geology I: Physical | 3 | |
| MEAÌý110 | Geology I Laboratory | 1 | |
| PYÌý131 | Conceptual Physics | 4 | |
| PYÌý211 | College Physics I | 4 |
Semester Sequence
This is a sample.
| First Year | ||
|---|---|---|
| Fall Semester | Hours | |
| AEEÌý103 | Fundamentals of Agricultural and Extension Education 1 | 1 |
| BIOÌý181 | Introductory Biology: Ecology, Evolution, and Biodiversity | 4 |
| ENGÌý101 | Academic Writing and Research | 4 |
| MAÌý107 | Precalculus I | 3 |
| COMÌý110 or COMÌý112 | Public Speaking or Interpersonal Communication | 3 |
| GEP Health and Exercise Studies | 1 | |
| Ìý | Hours | 16 |
| Spring Semester | ||
| ANSÌý150 &ÌýANSÌý151 | Introduction to Animal Science and Introduction to Animal Science Lab | 4 |
| BIOÌý183 | Introductory Biology: Cellular and Molecular Biology | 4 |
| MAÌý121 or MAÌý131 | Elements of Calculus or Calculus for Life and Management Sciences A | 3 |
| GEP Humanities | 3 | |
| GEP Health and Exercise Studies | 1 | |
| Ìý | Hours | 15 |
| Second Year | ||
| Fall Semester | ||
| AEEÌý323 | Leadership Development in Agriculture and Life Sciences | 3 |
| Introductory Agricultural Elective | 3 | |
| CHÌý101 &ÌýCHÌý102 | Chemistry - A Molecular Science and General Chemistry Laboratory | 4 |
| Free Elective | 3 | |
| Ìý | Hours | 13 |
| Spring Semester | ||
| AEEÌý350 | Personal Leadership Development in Agriculture and Life Sciences | 3 |
| Economics Elective | 3 | |
| Physical Science Elective 3 | 4 | |
| CSÌý213 or HSÌý201 | Crop Science or The World of Horticulture: Principles and Practices | 3 |
| GEP Humanities | 3 | |
| Ìý | Hours | 16 |
| Third Year | ||
| Fall Semester | ||
| AEEÌý311 | Communication Methods and Media | 3 |
| SSCÌý200 | Soil Science | 3 |
| SSCÌý201 | Soil Science Laboratory | 1 |
| Agricultural Specialization I Course | 3 | |
| GEP US Diversity, Equity, and Inclusion | 3 | |
| Free Elective 2 | 3 | |
| Ìý | Hours | 16 |
| Spring Semester | ||
| AEEÌý435 | Professional Presentations in Agricultural Organizations | 3 |
| Agricultural Specialization I Course | 3 | |
| Agricultural Specialization II Course | 3 | |
| GEP Interdisciplinary Perspectives | 3 | |
| Free Elective 2 | 3 | |
| Ìý | Hours | 15 |
| Fourth Year | ||
| Fall Semester | ||
| AEEÌý360 | Developing Team Leadership in Agriculture and Life Sciences | 3 |
| Agricultural Specialization I Course | 3 | |
| Agricultural Specialization II Course | 3 | |
| Agricultural Specialization II Course | 3 | |
| Free Elective 2 | 3 | |
| Ìý | Hours | 15 |
| Spring Semester | ||
| AEEÌý460 | Organizational Leadership Development in Agriculture and Life Sciences | 3 |
| AEEÌý490 | Seminar in Agricultural and Extension Education | 3 |
| Agricultural Specialization I Course | 3 | |
| Agricultural Specialization II Course | 3 | |
| GEP Interdisciplinary Perspectives | 2 | |
| Ìý | Hours | 14 |
| Ìý | Total Hours | 120 |
- 1
AEEÌý103 Fundamentals of Agricultural and Extension Education is the preferred orientation course. ALSÌý103 Freshman Transitions and Diversity in Agriculture & Life Sciences is accepted for transfer students.
- 2
Total hours of free electives vary in order to allow the minimum hours required for the degree to equal 120 credit hrs.