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¸£Àû±ÆÕ¾ Catalog 2023-2024

Horticultural Science (BS): Plant Breeding and Biotechnology in Horticulture Concentration

This is an archived copy of the 2023-2024 catalog. To access the most recent version of the catalog, please visit .

To see more about what you will learn in this program, visit the !

The Bachelor of Science in Horticultural Science: Plant Breeding & Biotechnology in Horticulture Concentration is one of the four concentrations offered in by the Department of Horticultural Science. Students are offered a unique look at various aspects of Horticulture.ÌýÌý

TheÌýPlant Breeding & Biotechnology in Horticulture concentration is a menu driven concentration that allows students to direct their education in either plant breeding or biotechnology. Students are required to take two Biology courses, Soil Science, General Chemistry, Organic Chemistry I and II, Biochemistry, Genetics, and Whole Plant Physiology. The remaining courses for the major are selected from a series of topical menus: Plant Protection Electives, Business Electives, and Advised Electives.Ìý

Students can follow paths toward research and biotechnology in academia or industry or pursue a graduate degree.

Coordinator


Director of Undergraduate Programs and Associate Professor.
Department of Horticultural Science
114 Kilgore Hall, Campus Box 7609
North Carolina State ¸£Àû±ÆÕ¾
Raleigh, NC 27695-7609
919.515.1208

Plan Requirements

Orientation
´¡³¢³§Ìý103Freshman Transitions and Diversity in Agriculture & Life Sciences1
´Ç°ùÌý´¡³¢³§Ìý303 Transfer Transitions and Diversity in Agriculture & Life Sciences
Communication3
Public Speaking
Interpersonal Communication
Small Group Communication
Mathematics & Sciences
²Ñ´¡Ìý121Elements of Calculus3
´Ç°ùÌý²Ñ´¡Ìý131 Calculus for Life and Management Sciences A
³§°ÕÌý311Introduction to Statistics3
µþ±õ°¿Ìý181Introductory Biology: Ecology, Evolution, and Biodiversity4
µþ±õ°¿Ìý183Introductory Biology: Cellular and Molecular Biology4
°ä±áÌý101Chemistry - A Molecular Science3
°ä±áÌý102General Chemistry Laboratory1
°ä±áÌý221Organic Chemistry I3
°ä±áÌý222Organic Chemistry I Lab1
°ä±áÌý223Organic Chemistry II3
°ä±áÌý224Organic Chemistry II Lab1
Select one of the following:3
Introduction to Agricultural & Resource Economics
Foundational Courses
µþ°ä±áÌý351General Biochemistry3-4
´Ç°ùÌýµþ°ä±áÌý451 Principles of Biochemistry
°ä³§Ìý413Plant Breeding3
³Ò±·Ìý311Principles of Genetics4
³Ò±·Ìý312Elementary Genetics Laboratory1
±á³§Ìý201The World of Horticulture: Principles and Practices3
±á³§Ìý290Horticulture: Careers and Opportunities1
±á³§Ìý301Plant Propagation4
±á³§Ìý303Ornamental Plant Identification I3
±á³§Ìý304Ornamental Plant Identification II3
´Ç°ùÌý±ÊµþÌý403 Systematic Botany
±ÊµþÌý421Plant Physiology3
±ÊµþÌý480Introduction to Plant Biotechnology3
³§³§°äÌý200Soil Science3
³§³§°äÌý201Soil Science Laboratory1
Select one of the following Internship/Research/Teaching courses:3
Horticulture Internship
Research Experience in Horticultural Science
Teaching Experience in Horticultural Science
Electives
Environmental Elective3
Plant Protective Electives6
Business Elective 3
Broad-Scope Elective 3
Advised Electives9
GEP Courses
·¡±·³ÒÌý101Academic Writing and Research 14
GEP Humanities6
GEP Social Sciences3
GEP Health and Exercise Studies2
GEP US Diversity, Equity, and Inclusion3
GEP Interdisciplinary Perspectives2
GEP Global Knowledge (verify requirement)
Foreign Language Proficiency (verify requirement)
Free Electives
Free Electives (12 Hr S/U Lmt) 25
Total Hours120
1

A grade of C- or higher is required.

2

Students should consult their academic advisors to determine which courses fill this requirement.

Environmental Electives

µþ±õ°ÕÌý100Current Topics in Biotechnology4
·¡³§Ìý200Climate Change and Sustainability3
°ä°¿²ÑÌý289Science Communication and Public Engagement3
°ä³§Ìý224Seeds, Biotechnology and Societies3

Plant Protective Electives

°ä³§Ìý414Weed Science4
°ä³§Ìý415Integrated Pest Management3
·¡±·°ÕÌý425General Entomology3
´Ç°ùÌý¹ó°¿¸éÌý402 Forest Entomology
¹ó°¿¸éÌý318Forest Pathology3
´Ç°ùÌý±Ê±ÊÌý315 Principles of Plant Pathology
´Ç°ùÌý±Ê±ÊÌý318 Forest Pathology

Business Electives

´¡°ä°äÌý280Survey of Financial and Managerial Accounting3
´¡¸é·¡Ìý215Small Business Accounting3
´¡¸é·¡Ìý306Agricultural Law3
´¡¸é·¡Ìý309Environmental Law & Economic Policy3
´¡¸é·¡Ìý311Agricultural Markets3
´¡¸é·¡Ìý312Agribusiness Marketing3
´¡¸é·¡Ìý332Human Resource Management for Agribusiness3
²Ñ±õ·¡Ìý310Introduction to Entrepreneurship3
²Ñ±õ·¡Ìý413New Venture Planning3

Advised Electives Categories

Broad-Scope Electives
µþ±õ°¿Ìý414Cell Biology3
µþ±õ°ÕÌý402Biotechnology Networking and Professional Development1
°ä³§Ìý411Crop Ecology3
±á³§Ìý403Plant Micropropagation and Tissue Culture3
±á³§Ìý451Plant Nutrition3
±á³§Ìý462Postharvest Physiology3
±á³§Ìý476Crop Physiology and Production in Controlled Environments 3
±á³§Ìý491Sustainable Agriculture Entrepreneurship Study Abroad3
±ÊµþÌý413Plant Anatomy2
Breeding Elective
µþ°ä±áÌý453Biochemistry of Gene Expression3
µþ±õ°ÕÌý465Real-time PCR Techniques2
µþ±õ°ÕÌý467PCR and DNA Fingerprinting2
µþ±õ°ÕÌý471RNA Interference and Model Organisms2
µþ±õ°ÕÌý474Plant Genetic Engineering2
µþ±õ°ÕÌý481Plant Tissue Culture and Transformation2
µþ±õ°ÕÌý476Applied Bioinformatics2
µþ±õ°ÕÌý501Ethical Issues in Biotechnology1
³Ò±·Ìý423Population, Quantitative and Evolutionary Genetics3
³Ò±·Ìý425Advanced Genetics Laboratory2
³Ò±·Ìý427Introductory Bioinformatics3
³Ò±·Ìý451Genome Science3
³Ò±·Ìý461Advanced Bioinformatics3
Biotechnology Electives
µþ±õ°ÕÌý410Manipulation of Recombinant DNA4
µþ±õ°ÕÌý471RNA Interference and Model Organisms2
µþ±õ°ÕÌý474Plant Genetic Engineering2
¹ó³§Ìý402Chemistry of Food and Bioprocessed Materials4
³Ò±·Ìý421Molecular Genetics3

Semester Sequence

This is a sample.

Plan of Study Grid
First Year
Fall SemesterHours
´¡³¢³§Ìý103
Freshman Transitions and Diversity in Agriculture & Life Sciences
or Transfer Transitions and Diversity in Agriculture & Life Sciences
1
µþ±õ°¿Ìý181 Introductory Biology: Ecology, Evolution, and Biodiversity 4
·¡±·³ÒÌý101 Academic Writing and Research 4
±á³§Ìý201 The World of Horticulture: Principles and Practices 3
±á³§Ìý290 Horticulture: Careers and Opportunities 1
²Ñ´¡Ìý121
Elements of Calculus
or Calculus for Life and Management Sciences A
3
ÌýHours16
Spring Semester
µþ±õ°¿Ìý183 Introductory Biology: Cellular and Molecular Biology 4
°ä±áÌý101 Chemistry - A Molecular Science 3
°ä±áÌý102 General Chemistry Laboratory 1
°ä°¿²ÑÌý110
Public Speaking
or Interpersonal Communication
or Small Group Communication
3
³§°ÕÌý311 Introduction to Statistics 3
GEP Health and Exercise Studies 1
ÌýHours15
Second Year
Fall Semester
´¡¸é·¡Ìý201
Introduction to Agricultural & Resource Economics
or Principles of Microeconomics
or Fundamentals of Economics
3
°ä±áÌý221 Organic Chemistry I 3
°ä±áÌý222 Organic Chemistry I Lab 1
±á³§Ìý303 Ornamental Plant Identification I 3
³Ò±·Ìý311 Principles of Genetics 4
³Ò±·Ìý312 Elementary Genetics Laboratory 1
ÌýHours15
Spring Semester
Advised Elective 3
°ä±áÌý223 Organic Chemistry II 3
°ä±áÌý224 Organic Chemistry II Lab 1
Environmental Elective 3
±á³§Ìý304
Ornamental Plant Identification II
or Systematic Botany
3
³§³§°äÌý200 Soil Science 3
³§³§°äÌý201 Soil Science Laboratory 1
ÌýHours17
Third Year
Fall Semester
Advised Elective 3
µþ°ä±áÌý351
General Biochemistry
or Principles of Biochemistry
3
°ä³§Ìý413 Plant Breeding 3
Select one of the following: 3
Horticulture Internship
Research Experience in Horticultural Science
Teaching Experience in Horticultural Science
Plant Protection Elective 3
ÌýHours15
Spring Semester
Advised Elective 3
Free Elective 3
GEP Humanities 3
GEP Interdisciplinary Perspectives 2
±á³§Ìý301 Plant Propagation 4
ÌýHours15
Fourth Year
Fall Semester
GEP US Diversity, Equity, and Inclusion 3
±ÊµþÌý421 Plant Physiology 3
GEP Social Sciences 3
±ÊµþÌý480 Introduction to Plant Biotechnology 3
GEP Health and Exercise Studies 1
ÌýHours13
Spring Semester
Advised Elective 3
Business Elective 3
Free Elective 2
GEP Humanities 3
Plant Protection Elective 3
ÌýHours14
ÌýTotal Hours120

Career Opportunities

Horticulture graduates fill positions in production, processing, sales, service, and outreach. Among these are:

  • County extension agents
  • Vocational agriculture teachers
  • Plant breeders
  • Landscape designers and landscape contractors
  • Floral crop grower or floral designer
  • Fruit and vegetable growers
  • Business owners
  • Orchard, nursery, greenhouse, and garden center managers
  • Research, production, and promotional specialists with commercial seed, fertilizer chemical, and food companies
  • Urban horticulture specialists
  • Garden writers
  • Quality control technologists
  • USDA specialists
  • County and state government planners
  • Leaders in other phases of agricultural and industrial developments
  • Students also prepare for careers in research, teaching or extension in horticulture