Biochemistry (MR)
Master's Degree Requirements
Degrees earned will be distributed as: "Master of Biochemistry" without focus area specifications.
| Code | Title | Hours | Counts towards |
|---|---|---|---|
| Core Courses | 13 | ||
| Macromolecular Structure | |||
| Macromolecular Synthesis and Regulation | |||
| Molecular Biology Of the Cell | |||
| Seminar In Biochemistry 1 | |||
| Elective Courses | 17 | ||
See "Elective Courses" listed below 2 | |||
| Total Hours | 30 | ||
- 1
Every semester for 2 years, 4 credit hours total; 1/semester
- 2
Students may choose other courses approvedin conjunction with the academic committee
Elective Courses
| Code | Title | Hours | Counts towards |
|---|---|---|---|
| Select courses from any category below | 17 | ||
Molecular and Structural Biochemistry | |||
| 詁唬晨泭555 | Proteins and Molecular Mechanisms | 3 | |
| 詁唬晨泭590 | Special Topics in Biochemistry | 1-6 | |
| 詁唬晨泭770 | Enzyme Kinetics and Mechanisms | 3 | |
| 詁唬晨泭760 | Protein Crystallography and Macromolecular Modeling | 3 | |
Plant and Microbial Biology | |||
| 紼詁泭414 | Microbial Metabolic Regulation | 3 | |
| 紼詁泭505 | Food Microbiology | 3 | |
| 捩詁泭580 | Introduction to Plant Biotechnology | 3 | |
| 捩詁泭595 | Special Topics in Plant Biology | 1-6 | |
| 晨釦泭701 | 1 | ||
| 紼詁泭725 | Fermentation Microbiology | 3 | |
Food, Bioprocessing and Nutrition Science | |||
| 捧啦賊泭419 | Human Nutrition and Chronic Disease | 3 | |
| 捧啦賊泭500 | Principles of Human Nutrition | 3 | |
| 捧啦賊泭501 | Advanced Nutrition and Metabolism | 3 | |
| 捧啦賊泭510 | Maternal and Infant Nutrition | 3 | |
| 捧啦賊泭555 | Exercise Nutrition | 3 | |
| 捧啦賊泭557 | Nutraceuticals and Functional Foods | 3 | |
| 捧啦賊泭785 | 3 | ||
Physiology | |||
| 捩晨喊泭503 | General Physiology I | 3 | |
| 捩晨喊泭504 | General Physiology II | 3 | |
| 捩晨喊泭780 | 3 | ||
Animal Science | |||
| ANS/BCH 571 | Regulation of Metabolism | 3 | |
| 插捧釦泭701 | Protein and Amino Acid Metabolism | 3 | |
| 插捧釦泭709 | 3 | ||
Prestage Poultry Science | |||
| 捩倏泭504 | Avian Anatomy and Physiology | 4 | |
Additional Requirements
- Successful completion of the Master's degree requires a minimum of 30 credit hours.
- At least 24 credit hours of letter-graded courses (A, B, C, etc.) must be included in the program.
Faculty
- Joe Barycki
- Dennis Brown
- Linda Kay Hanley-Bowdoin
- Eric S. Miller
- Melanie Simpson
- Colleen Jennifer Doherty
- Michael B. Goshe
- Charles C. Hardin
- Thomas Makris
- Flora Meilleur
- Robert B. Rose
- Joshua J. Strable
- Ning Sui
- Guozhou Xu
- Ruben Rellan Alvarez
- Abdulkerim Eroglu
- Arion Kennedy
- Xiaojing Liu
- Ryan Charles Sartor
- Joshua Strable
- Jose Trinidad Ascencio-Ibanez
- Raquel Hernandez
- David G. Presutti
- Paul Douglas Swartz
- Cynthia L. Hemenway
- Horace R. Horton
- Joseph Stephan Kahn
- James Arthur Knopp
- Earl S. Maxwell
- William Laubach Miller
- James W. Moyer
- Ron Ross Sederoff
- Harold E. Swaisgood
- Elizabeth C. Theil
- Paul L. Wollenzien
- Jason Locasale
- Michael Milburn
- Whitney Stutts
- Peter Thompson