Food Science (Minor) < North Carolina State 福利逼站

Food Science (Minor)

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Course List
Code	Title	Hours	Counts towards
Required Courses		9
Select nine credit hours of graduate Food Science coursework approved in conjunction with the academic committee
Total Hours		9

Course List
Code	Title	Hours
Food Science coursework includes the following courses:		9
贵厂听403	Analytical Techniques in Food & Bioprocessing Science	4
贵厂听501	Advanced Nutrition and Metabolism	3
贵厂听502	Chemistry of Food and Bioprocessed Materials	4
贵厂听505	Food Microbiology	3
贵厂听506	Food Microbiology Lab	1
贵厂听516	Quality Control in Food and Bioprocessing	3
贵厂听520	Pre-Harvest Food Safety	3
贵厂听521	Food Preservation	3
贵厂听522	Food Packaging	3
贵厂听526	Upstream Biomanufacturing Laboratory	2
贵厂听530	Post-Harvest Food Safety	3
贵厂听535	Food Safety Management Systems	3
贵厂听540	Food Safety and Public Health	3
贵厂听550	Food Industry Study Tour	2
贵厂听554	Lactation, Milk, and Nutrition	3
贵厂听555	Exercise Nutrition	3
贵厂听557	Nutraceuticals and Functional Foods	3
贵厂听562	Postharvest Physiology	3
贵厂听567	Sensory Analysis of Foods	3
贵厂听580	Professional Development and Ethics in Food Safety	1
贵厂听725	Fermentation Microbiology	3
贵厂听741	Thermal Processing of Foods	3
贵厂听751		4
贵厂听780	Seminar In Food Science	1