福利逼站

福利逼站 Catalog 2024-2025

EXPLORE PROGRAMS

Nutrition (MR)

This is an archived copy of the 2024-2025 catalog. To access the most recent version of the catalog, please visit .

Master's Degree Requirements

Required Courses7
叠颁贬听451
Principles of Biochemistry
辞谤听狈罢搁听501
 Advanced Nutrition and Metabolism
BCH 453/553
Biochemistry of Gene Expression
辞谤听叠颁贬听571
 Regulation of Metabolism
狈罢搁听601
Master's Seminar
Master's Core Courses8
Select a minimum of eight credits from "Core Courses" listed below
Practicum Course4-6
Select one of the following courses:
贵惭听594
Advanced Feed Mill Practicum
狈罢搁听624
Topical Problems In Nutrition
狈罢搁听693
Master's Supervised Research
Elective Courses15-17
"Elective Courses" that will be applied to reach 36 credit hours will be determined in conjunction with the academic advisor
Total Hours 136
1

No more than 6 credit hours can be taken at the 400-level.

Core Courses

Select a minimum of three courses from the following:8
叠颁贬听553Biochemistry of Gene Expression3
叠颁贬听571Regulation of Metabolism3
狈罢搁听500Principles of Human Nutrition3
狈罢搁听501Advanced Nutrition and Metabolism3
狈罢搁听510Maternal and Infant Nutrition3
狈罢搁听515Comparative Nutrition3
狈罢搁听5213
狈罢搁听525Feed Manufacturing Technology3
狈罢搁听550Applied Ruminant Nutrition3
狈罢搁听554Lactation, Milk, and Nutrition3
狈罢搁听555Exercise Nutrition3
狈罢搁听557Nutraceuticals and Functional Foods3
狈罢搁听561Equine Nutrition3
狈罢搁听565Advanced Canine and Feline Nutrition3
狈罢搁听594Special Topics in Nutrition1-6
狈罢搁听701Protein and Amino Acid Metabolism3
狈罢搁听706Vitamin Metabolism3
狈罢搁听708Energy Metabolism3
狈罢搁听764Advances in Gastrointestinal Pathophysiology3
狈罢搁听775Mineral Metabolism3
狈罢搁听7853
狈罢搁听790Advanced Feed Formulation3
狈罢搁听794Special Topics in Nutrition1-6

Professional Science Master's Degree Requirements

Required Courses6
叠颁贬听451
Principles of Biochemistry
辞谤听狈罢搁听501
 Advanced Nutrition and Metabolism
BCH 453/553
Biochemistry of Gene Expression
辞谤听叠颁贬听571
 Regulation of Metabolism
Core Courses8
Select a minimum of eight credits from "Core Courses" listed below
Seminar Course1
狈罢搁听601
Master's Seminar
Practicum Course4-6
Select one of the following courses:
贵惭听594
Advanced Feed Mill Practicum
狈罢搁听624
Topical Problems In Nutrition
狈罢搁听693
Master's Supervised Research
PSM Courses9
Select at least three courses from "PSM Courses" listed below
Elective Courses6-8
"Elective Courses" that will be applied to reach 36 credit hours will be determined in conjunction with the academic advisor
Total Hours 136
1

No more than 6 credit hours can be taken at the 400-level.

Core Courses

Select a minimum of three courses from the following:8
叠颁贬听553Biochemistry of Gene Expression3
叠颁贬听571Regulation of Metabolism3
狈罢搁听500Principles of Human Nutrition3
狈罢搁听501Advanced Nutrition and Metabolism3
狈罢搁听510Maternal and Infant Nutrition3
狈罢搁听515Comparative Nutrition3
狈罢搁听525Feed Manufacturing Technology3
狈罢搁听550Applied Ruminant Nutrition3
狈罢搁听554Lactation, Milk, and Nutrition3
狈罢搁听555Exercise Nutrition3
狈罢搁听557Nutraceuticals and Functional Foods3
狈罢搁听561Equine Nutrition3
狈罢搁听565Advanced Canine and Feline Nutrition3
狈罢搁听594Special Topics in Nutrition1-6
狈罢搁听701Protein and Amino Acid Metabolism3
狈罢搁听706Vitamin Metabolism3
狈罢搁听708Energy Metabolism3
狈罢搁听764Advances in Gastrointestinal Pathophysiology3
狈罢搁听775Mineral Metabolism3
狈罢搁听790Advanced Feed Formulation3
狈罢搁听794Special Topics in Nutrition1-6

PSM Courses

Select at least three of the following courses: 19
贵厂听535Food Safety Management Systems3
贵厂听553Food Laws and Regulations3
颁翱惭听521Communication and Globalization3
颁翱惭听525Group/Team Communication3
颁翱惭听527Seminar in Organizational Conflict Management3
颁翱惭听530Interpersonal Communication in Science and Technology Organizations3
叠鲍厂听590Special Topics In Business Management1-6
惭叠础听541Supply Management3
惭叠础听542Supply Chain Logistics3
惭叠础听576Technology Entrepreneurship and Commercialization I3
惭叠础听577Technology Entrepreneurship and Commercialization II3
惭滨贰听501Strategic Management Foundations3
1

The "PSM Courses" list is not an exclusive list.聽聽

Students can take any number of courses that relate to business, communication, or regulatory matters聽determined in conjunction with the academic committee.

Faculty

Full Professors

  • Jonathan C. Allen
    Area of Research: Food, Bioprocessing and Nutrition Science
  • Kenneth E Anderson
    Area of Research: Prestige Poultry Science
  • Patricia C. Dunn
    Area of Research: Agriculture and Human Sciences
  • Joan Eisemann
    Area of Research: Animal Science
  • Vivek Fellner
    Area of Research: Animal Science
  • Peter R. Ferket
    Area of Research: Prestige Poultry Science
  • Mario Ferruzzi
    Area of Research: Food, Bioprocessing and Nutrition Science
  • Jesse Lee Grimes
    Area of Research: Prestige Poultry Science
  • Sung Woo Kim
    Area of Research: Animal Science
  • Mary Ann Lila
    Area of Research: Food, Bioprocessing and Nutrition Science
  • Christian Maltecca
    Area of Research: Animal Science
  • Jeannette A. Moore
    Area of Research: Animal Science
  • Paul Edward Mozdziak
    Area of Research: Prestige Poultry Science
  • Jack Odle
    Area of Research: Animal Science
  • Edgar Orlando Oviedo-Rondon
    Area of Research: Prestige Poultry Science
  • Shannon Elizabeth Phillips
    Area of Research: Animal Science
  • Matt H. Poore
    Area of Research: Animal Science
  • Muquarrab Quresh
    Area of Research: Food, Bioprocessing and Nutrition Science - USDA
  • Paul David Siciliano
    Area of Research: Animal Science
  • Eric VanHeugten
    Area of Research: Animal Science

Associate Professors

  • Dara Bloom
    Area of Research: Agriculture and Human Sciences
  • April Fogleman
    Area of Research: Food, Bioprocessing and Nutrition Science
  • Suzie Goodell
    Area of Research: Food, Bioprocessing and Nutrition Science
  • Gabriel Keith Harris
    Area of Research: Food, Bioprocessing and Nutrition Science
  • Lindsey Haynes-Maslow
    Area of Research: Agriculture and Human Sciences
  • Collin Kay
    Area of Research: Food, Bioprocessing and Nutrition Science
  • Slavko Komarnytsky
    Area of Research: Food, Bioprocessing and Nutrition Science
  • Andrew Neilson
    Area of Research: Food, Bioprocessing and Nutrition Science
  • Giuseppe Valachhi
    Area of Research: Animal Science

Assistant Professors

  • Kimberly Ange-VanHeugten
    Area of Research: Animal Science
  • Natalie Cooke
    Area of Research: Food, Bioprocessing and Nutrition Science
  • Basheerah Enahora
  • Kerim Eroglu
    Area of Research: Molecular and Structural Biochemistry
  • Adam Charles Fahrenholz
  • Massimo Iorizzo
    Area of Research: Horticultural Science
  • Michael V. Joseph
    Area of Research: Animal Science
  • Arion Kennedy
    Area of Research: Molecular and Structural Biochemistry
  • Ramon Malheiros
  • Arion Kennedy Midgett
    Area of Research: Molecular and Structural Biochemistry
  • Carrie Pickworth
    Area of Research: Animal Science
  • Virginia Carraway Stage
  • Ondulla Toomer
    Area of Research: Food, Bioprocessing and Nutrition Science - USDA
  • Nicola Singletary
    Area of Research: Food, Bioprocessing and Nutrition Science

Emeritus Faculty

  • Brenda P Alston-Mills
  • Sarah Liberman Ash
  • Leonard W. Aurand
  • Leon Carl Boyd
  • Leonard S Bull
  • Edward V. Caruolo
  • George L. Catignani
  • Warren J Croom Jr
  • Jimmy Dale Garlich
  • Winston Murry Hagler
  • Raymond W. Harvey
  • William L Johnson
  • James R. Jones
  • James Arthur Knopp
  • Carolyn Jean Lackey
  • Jean-Marie Luginbuhl
  • Jacquelyn W. McClelland
  • Steven J. Schwartz
  • Jason C. Shih
  • Harold E. Swaisgood
  • Van-Den Truong
  • Lon Weidner Whitlow

Adjunct professors

  • Katherine Patterson Maloney
  • Anneke Moresco
  • Muquarrab Ahmed Qureshi