¸£Àû±ÆÕ¾

Degree Requirements

Students may choose from the degree tracks below to complete coursework within a subplan area.

A 150 hour internship or co-op experience is required to complete the degree.

Degrees earned will be distributed as: "Master of Biomanufacturing." 

Course List

Code	Title	Hours	Counts towards
Core Courses		14
µþ·¡°äÌý575	Global Regulatory Affairs for Medical Products
µþ·¡°äÌý577	Advanced Biomanufacturing and Biocatalysis
µþ·¡°äÌý590	Industry Practicum in Biomanufacturing
³§°ÕÌý511	Statistical Methods For Researchers I
´Ç°ùÌý³§°ÕÌý515	Experimental Statistics for Engineers I
µþ·¡°äÌý515	Biopharmaceutical Product Characterization Techniques
´Ç°ùÌýµþ·¡°äÌý588	Animal Cell Culture Engineering
Specialization		6
Students will select an upstream or downstream specialization.
Upstream Specialization:
µþ·¡°äÌý563	Fermentation of Recombinant Microorganisms
µþ·¡°äÌý526	Upstream Biomanufacturing Laboratory
µþ·¡°äÌý580	cGMP Fermentation Operations
OR
Downstream Specialization:
µþ·¡°äÌý532	Foundations of Downstream Processing and Formulation
µþ·¡°äÌý536	Introduction to Downstream Process Development
µþ·¡°äÌý585	cGMP Downstream Operations
Subplan		10-16
Select a Subplan listed under "Subplan" below
Total Hours		30-36

Subplans

Students must select one subplan option.

Course List

Code	Title	Hours	Counts towards
Subplan 1: Professional Science Masters		16
µþ·¡°äÌý601	Biomanufacturing Seminar (µþ·¡°äÌý601 must be taken twice)
µþ·¡°äÌý620	Leadership and Preparation for Industry Internship in Biomanufacturing
µþ±«³§Ìý554	Project Management
MBA/BUS 5xx Electives (6 Hours)
Advised Elective (3 Hours)
Total Hours		16

OR

Course List

Code	Title	Hours	Counts towards
Subplan 2: Industry Focus		16
µþ·¡°äÌý601	Biomanufacturing Seminar (µþ·¡°äÌý601 must be taken twice)
µþ·¡°äÌý620	Leadership and Preparation for Industry Internship in Biomanufacturing
µþ±«³§Ìý554	Project Management
°ä°¿±ÊÌý501	Co-Op Work Graduate PAR (3 Hours)
MBA/BUS 5xx Electives (3 Hours)
Advised Elective (3 Hours)
Total Hours		16

OR

Course List

Code	Title	Hours	Counts towards
Subplan 3: Accelerated Bachelors and Masters		10
Advised Electives - See your advisor
Total Hours		10

Degree Requirements

Students must complete a total of 36 credit hours to complete the degree.  Students will choose a specialization area in either upstream or downstream.  

A 150 hour internship is required to complete the degree.

Degrees earned will be distributed as: "Master of Biomanufacturing" without a subplan designation.

Course List

Code	Title	Hours	Counts towards
Core Courses		18
µþ·¡°äÌý515	Biopharmaceutical Product Characterization Techniques	2
´Ç°ùÌýµþ·¡°äÌý588	Animal Cell Culture Engineering
µþ·¡°äÌý575	Global Regulatory Affairs for Medical Products	3
µþ·¡°äÌý577	Advanced Biomanufacturing and Biocatalysis	3
µþ·¡°äÌý590	Industry Practicum in Biomanufacturing	3
µþ·¡°äÌý601	Biomanufacturing Seminar 1	1
µþ·¡°äÌý601	Biomanufacturing Seminar	1
µþ·¡°äÌý620	Leadership and Preparation for Industry Internship in Biomanufacturing	2
³§°ÕÌý511	Statistical Methods For Researchers I	3
´Ç°ùÌý³§°ÕÌý515	Experimental Statistics for Engineers I
Specialization		6
Students will select an upstream or downstream specialization.
Upstream Specialization:
µþ·¡°äÌý563	Fermentation of Recombinant Microorganisms	2
µþ·¡°äÌý526	Upstream Biomanufacturing Laboratory	2
µþ·¡°äÌý580	cGMP Fermentation Operations	2
OR
Downstream Specialization:
µþ·¡°äÌý532	Foundations of Downstream Processing and Formulation 2	2
µþ·¡°äÌý536	Introduction to Downstream Process Development	2
µþ·¡°äÌý585	cGMP Downstream Operations	2
Professional Courses		9
µþ±«³§Ìý554	Project Management	3
Select 6 credit hours from the following choices:
²Ñµþ´¡Ìý585	Current Topics in BioSciences Management	3
²Ñµþ´¡Ìý586	Legal, Regulatory and Ethical Issues in Life Science Industries	3
²Ñ±õ·¡Ìý501	Strategic Management Foundations	3
MBA or BUS or COM 5xx Elective
Advised Electives		3
µþ·¡°äÌý515	Biopharmaceutical Product Characterization Techniques	2
µþ·¡°äÌý525	Molecular Biology for Biomanufacturing	2
µþ·¡°äÌý526	Upstream Biomanufacturing Laboratory	2
µþ·¡°äÌý532	Foundations of Downstream Processing and Formulation 2	2
µþ·¡°äÌý536	Introduction to Downstream Process Development	2
µþ·¡°äÌý545	Cell Line Development for Biomanufacturing	2
µþ·¡°äÌý562	Fundamentals of Bio-Nanotechnology	3
µþ·¡°äÌý563	Fermentation of Recombinant Microorganisms	2
µþ·¡°äÌý580	cGMP Fermentation Operations	2
µþ·¡°äÌý583	Tissue Engineering Technologies	2
µþ·¡°äÌý585	cGMP Downstream Operations	2
µþ·¡°äÌý588	Animal Cell Culture Engineering	2
µþ·¡°äÌý595	Special Topics in Biomanufacturing	1-6
µþ·¡°äÌý669	Biomanufacturing Research Projects	1-4
µþ±õ°ÕÌý501	Ethical Issues in Biotechnology	1
µþ±õ°ÕÌý510	Core Technologies in Molecular and Cellular Biology	4
µþ±õ°ÕÌý566	Animal Cell Culture Techniques	2
BEC or BIT or Advised (500-700) Elective		As Needed
Minimum Credit Hours:		36

¹ BEC 601 must be taken twice.

² Students who took BEC 330 cannot take BEC 532.  They will replace the course with a 2 hour Advised Elective. 

Faculty