Biomanufacturing (MR): Industry Track
Degree Requirements
Students must complete a total of 36 credit hours to complete the degree.聽 Students will choose a specialization area in either upstream or downstream.聽 This subplan requires the completion of at least one co-op cycle.
Degrees earned will be distributed as: "Master of Biomanufacturing" without a subplan designation.
| Code | Title | Hours | Counts towards |
|---|---|---|---|
| Core Courses | 18 | ||
| Biopharmaceutical Product Characterization Techniques | |||
辞谤听叠贰颁听588 | Animal Cell Culture Engineering | ||
| Global Regulatory Affairs for Medical Products | |||
| Advanced Biomanufacturing and Biocatalysis | |||
| Industry Practicum in Biomanufacturing | |||
| Biomanufacturing Seminar 1 | |||
| Biomanufacturing Seminar | |||
| Leadership and Preparation for Industry Internship in Biomanufacturing | |||
| Statistical Methods For Researchers I | |||
| Specialization | 6 | ||
| Students will select an upstream or downstream specialization. | |||
| Upstream Specialization: | |||
| Fermentation of Recombinant Microorganisms | |||
| Upstream Biomanufacturing Laboratory | |||
| cGMP Fermentation Operations | |||
OR | |||
| Downstream Specialization: | |||
| Foundations of Downstream Processing and Formulation 2 | |||
| Introduction to Downstream Process Development | |||
| cGMP Downstream Operations | |||
| Cooperative Education Coursework 3 | |||
| Co-Op Work Graduate Alt | |||
| Professional Courses | 6 | ||
| Project Management | |||
| Select 3 credit hours from the following choices: | |||
| Strategic Management Foundations | |||
| Current Topics in BioSciences Management | |||
| Legal, Regulatory and Ethical Issues in Life Science Industries | |||
| MBA or BUS or COM 5xx Elective | |||
| Advised Elective | 3 | ||
| Biopharmaceutical Product Characterization Techniques | |||
| Molecular Biology for Biomanufacturing | |||
| Upstream Biomanufacturing Laboratory | |||
| Foundations of Downstream Processing and Formulation 2 | |||
| Introduction to Downstream Process Development | |||
| Cell Line Development for Biomanufacturing | |||
| Fundamentals of Bio-Nanotechnology | |||
| Fermentation of Recombinant Microorganisms | |||
| cGMP Fermentation Operations | |||
| Tissue Engineering Technologies | |||
| cGMP Downstream Operations | |||
| Animal Cell Culture Engineering | |||
| Special Topics in Biomanufacturing | |||
| Biomanufacturing Research Projects | |||
| Ethical Issues in Biotechnology | |||
| Core Technologies in Molecular and Cellular Biology | |||
| Animal Cell Culture Techniques | |||
| BEC or BIT or Advised (500-700) Elective | As Needed | ||
| Minimum Credit Hours: | 36 | ||
- 1
BEC 601 must be taken twice
- 2
Students who took BEC 330 cannot take BEC 532.聽 They will replace the course with a 2 hour Advised Elective
- 3
Students should take聽COP 500 twice, once during a summer semester and second during a fall or spring semester.