¸£Àû±ÆÕ¾

¸£Àû±ÆÕ¾ Catalog 2024-2025

Agricultural Science (BS)

This is an archived copy of the 2024-2025 catalog. To access the most recent version of the catalog, please visit .

A growing need exists for professionals with extensive knowledge and experience in the agricultural sciences. Students pursuing a Bachelor of Science (B.S.) in Agricultural Science studyÌýthe dynamic aspects of the food and fiber industry and pursue two agricultural specializations.

Students who major in Agricultural Science will:

  • develop skills for working independently and as part of a team, communicate effectively, solve problems, and understand basic business concepts.
  • pursue two of the following specializations: Animal Science, Agricultural Business Management, Agricultural Environmental Technology, Agroecology, Crop Science, Food Science, Horticultural Science, Poultry Science, Soil Science, and Feed Mill Management.
  • succeed as communicators, extension agents, and leaders in the agricultural industry.

For more information about this program, visit ourÌý.

Contact

Dr. Joseph L. Donaldson
Director of Undergraduate Programs, Agricultural and Human Sciences
919.515.1758
joseph_donaldson@ncsu.edu

Plan Requirements

Orientation
´¡·¡·¡Ìý103Fundamentals of Agricultural and Extension Education1
Communication and Social Sciences
°ä°¿²ÑÌý110Public Speaking3
´Ç°ùÌý°ä°¿²ÑÌý112 Interpersonal Communication
Mathematical and Natural Sciences
²Ñ´¡Ìý107Precalculus I3
²Ñ´¡Ìý121Elements of Calculus3
´Ç°ùÌý²Ñ´¡Ìý131 Calculus for Life and Management Sciences A
´Ç°ùÌý³§°ÕÌý311 Introduction to Statistics
µþ±õ°¿Ìý181Introductory Biology: Ecology, Evolution, and Biodiversity4
µþ±õ°¿Ìý183Introductory Biology: Cellular and Molecular Biology4
°ä±áÌý101
&²¹³¾±è;Ìý°ä±áÌý102
Chemistry - A Molecular Science
and General Chemistry Laboratory
4
Professional Content Courses
°ä³§Ìý213Crop Science3
´Ç°ùÌý±á³§Ìý201 The World of Horticulture: Principles and Practices
³§³§°äÌý200
&²¹³¾±è;Ìý³§³§°äÌý201
Soil Science
and Soil Science Laboratory
4
Select one of the following Animal/Poultry Science Courses:4
Introduction to Animal Science
and Introduction to Animal Science Lab
Poultry Science and Production
and Poultry Science and Production Laboratory
Select one of the following Economics Electives:3
Introduction to Agricultural & Resource Economics
Principles of Microeconomics
Fundamentals of Economics
Select one of the following Introductory Agricultural Electives:3
Shop Processes and Management
Introduction to Environmental Sciences
Introduction to Food Science
Agricultural and Extension Education Required Courses
´¡·¡·¡Ìý230Introduction to Cooperative Extension 13
´¡·¡·¡Ìý311Communication Methods and Media 13
´¡·¡·¡Ìý323Leadership Development in Agriculture and Life Sciences 13
´¡·¡·¡Ìý490Seminar in Agricultural and Extension Education 13
Agricultural and Extension Education Advised Electives
Select 15 hours of Agricultural and Extension Education Advised Electives15
Planning and Delivering Non-Formal Education
Teaching Diverse Learners in AED
Personal Leadership Development in Agriculture and Life Sciences
Developing Team Leadership in Agriculture and Life Sciences
Practicum in Agricultural Extension/Industry
Leadership and Management of Volunteers in Agricultural and Extension Education
Professional Presentations in Agricultural Organizations
Organizational Leadership Development in Agriculture and Life Sciences
Seminar in Agricultural Education
Restricted Elective Option 1
First of two agricultural specializations required. Select from courses in the following areas of agriculture: Animal Science, Agricultural Business Management, Agricultural Environmental Technology, Crop Science, Feed Mill Management, Food Science, Horticultural Science, Poultry Science, or Soil Science. Courses must focus on one of these agricultural disciplines. At least six (6) semester hours of course credit in this specialization must be earned in courses at the 300 level or above.12
Restricted Elective Option 2
Second of two agricultural specializations required. Select from courses in the following areas of agriculture: Animal Science, Agricultural Business Management, Agricultural Environmental Technology, Crop Science, Feed Mill Management, Food Science, Horticultural Science, Poultry Science, or Soil Science. Courses must focus on one of these agricultural disciplines. At least six (6) semester hours of course credit in this specialization must be earned in courses at the 300 level or above.12
GEP Courses
·¡±·³ÒÌý101Academic Writing and Research 14
GEP Humanities6
GEP Health and Exercise Studies2
GEP Elective3
GEP Interdisciplinary Perspectives5
GEP Global Knowledge (verify requirement)
Foreign Language Proficiency (verify requirement)
Free Electives10
Total hours of free electives vary in order to allow the minimum hours required for the degree to equal 120 credit hrs.
Total Hours120
1

A grade of C- or higher is required.

Semester Sequence

This is a sample.

Plan of Study Grid
First Year
Fall SemesterHours
´¡·¡·¡Ìý103 Fundamentals of Agricultural and Extension Education 1 1
µþ±õ°¿Ìý181 Introductory Biology: Ecology, Evolution, and Biodiversity 4
°ä°¿²ÑÌý110
Public Speaking
or Interpersonal Communication
3
·¡±·³ÒÌý101 Academic Writing and Research 4
²Ñ´¡Ìý107 Precalculus I 3
GEP Health and Exercise Studies 1
ÌýHours16
Spring Semester
´¡±·³§Ìý150
Introduction to Animal Science
or Poultry Science and Production
3
´¡±·³§Ìý151
Introduction to Animal Science Lab
or Poultry Science and Production Laboratory
1
µþ±õ°¿Ìý183 Introductory Biology: Cellular and Molecular Biology 4
²Ñ´¡Ìý121
Elements of Calculus
or Calculus for Life and Management Sciences A
or Introduction to Statistics
3
GEP Humanities 3
GEP Health and Exercise Studies 1
ÌýHours15
Second Year
Fall Semester
´¡·¡·¡Ìý323 Leadership Development in Agriculture and Life Sciences 3
Introductory Agricultural Elective 3
°ä±áÌý101
&²¹³¾±è;Ìý°ä±áÌý102
Chemistry - A Molecular Science
and General Chemistry Laboratory
4
´¡·¡·¡Ìý230 Introduction to Cooperative Extension 3
´¡·¡·¡Ìý311 Communication Methods and Media 3
ÌýHours16
Spring Semester
Agricultural and Extension Education Advised Elective 3
Economics Elective 3
Free Elective 2 3
°ä³§Ìý213
Crop Science
or The World of Horticulture: Principles and Practices
3
GEP Humanities 3
ÌýHours15
Third Year
Fall Semester
³§³§°äÌý200 Soil Science 3
³§³§°äÌý201 Soil Science Laboratory 1
Agricultural Specialization I Course 3
GEP Elective 3
Agricultural and Extension Education Advised Elective 3
ÌýHours13
Spring Semester
Agricultural and Extension Education Advised Elective 3
Agricultural Specialization I Course 3
Agricultural Specialization II Course 3
GEP Interdisciplinary Perspectives 3
Free Elective 2 3
ÌýHours15
Fourth Year
Fall Semester
Agricultural and Extension Education Advised Elective 3
Agricultural Specialization I Course 3
Agricultural Specialization II Course 3
Agricultural Specialization II Course 3
Free Elective 2 4
ÌýHours16
Spring Semester
Agricultural and Extension Education Advised Elective 3
´¡·¡·¡Ìý490 Seminar in Agricultural and Extension Education 3
Agricultural Specialization I Course 3
Agricultural Specialization II Course 3
GEP Interdisciplinary Perspectives 2
ÌýHours14
ÌýTotal Hours120
1

´¡·¡·¡Ìý103 Fundamentals of Agricultural and Extension Education is the preferred orientation course. ALSÌý103 Freshman Transitions and Diversity in Agriculture & Life SciencesÌýandÌýALSÌý303 Transfer Transitions and Diversity in Agriculture & Life Sciences are acceptable.

2

Total hours of free electives vary in order to allow the minimum hours required for the degree to equal 120 credit hrs.

Career Opportunities

Career Titles

  • Agricultural Inspector
  • Animal Breeder
  • Animal Husbandry Worker Supervisor
  • Aquaculture Specialist
  • Bank and Branch Managers
  • Buyer
  • Crop Workers Supervisor
  • Farm and Ranch Manager
  • Farm Management Advisor
  • Farm Products Purchasing Agent
  • Farmers and Ranchers
  • Fish Hatchery Manager
  • Food & Drug Inspector
  • Greenhouse and Nursery Manager
  • Horticultural Worker Supervisor
  • Industrial Production Managers
  • Marketing Managers
  • Purchasing Manager
  • Sales Representative (Agricultural Products)
  • Winemaker / Vinter

Learn More About Careers


Explore North Carolina’s central online resource for students, parents, educators, job seekers and career counselors looking for high quality job and career information.


Browse the Occupational Outlook Handbook published by the Bureau of Labor Statistics to view state and area employment and wage statistics. You can also identify and compare similar occupations based on your interests.


View videos that provide career details and information on wages, employment trends, skills needed, and more for any occupation. Sponsored by the U.S. Department of Labor.

(NC State student email address required)
This career, major and education planning system is available to current NC State students to learn about how your values, interests, competencies, and personality fit into the NC State majors and your future career. An NC State email address is required to create an account. Make an appointment with your to discuss the results.

(Available to prospective students)
A career assessment tool designed to support prospective students in exploring and choosing the right major and career path based on your unique personality, interests, skills and values. Get started with Focus 2 Apply and see how it can guide your journey at NC State.

Ìý

Ìý