Agricultural Science (BS)
A growing need exists for professionals with extensive knowledge and experience in the agricultural sciences. Students pursuing a Bachelor of Science (B.S.) in Agricultural Science studyÌýthe dynamic aspects of the food and fiber industry and pursue two agricultural specializations.
Students who major in Agricultural Science will:
- develop skills for working independently and as part of a team, communicate effectively, solve problems, and understand basic business concepts.
- pursue two of the following specializations: Animal Science, Agricultural Business Management, Agricultural Environmental Technology, Agroecology, Crop Science, Food Science, Horticultural Science, Poultry Science, Soil Science, and Feed Mill Management.
- succeed as communicators, extension agents, and leaders in the agricultural industry.
For more information about this program, visit ourÌý.
Contact
Dr. Joseph L. Donaldson
Director of Undergraduate Programs, Agricultural and Human Sciences
919.515.1758
joseph_donaldson@ncsu.edu
Plan Requirements
| Code | Title | Hours | Counts towards |
|---|---|---|---|
| Orientation | |||
| ´¡·¡·¡Ìý103 | Fundamentals of Agricultural and Extension Education | 1 | |
| Communication and Social Sciences | |||
| °ä°¿²ÑÌý110 | Public Speaking | 3 | |
| ´Ç°ùÌý°ä°¿²ÑÌý112 | Interpersonal Communication | ||
| Mathematical and Natural Sciences | |||
| ²Ñ´¡Ìý107 | Precalculus I | 3 | |
| ²Ñ´¡Ìý121 | Elements of Calculus | 3 | |
| ´Ç°ùÌý²Ñ´¡Ìý131 | Calculus for Life and Management Sciences A | ||
| ´Ç°ùÌý³§°ÕÌý311 | Introduction to Statistics | ||
| µþ±õ°¿Ìý181 | Introductory Biology: Ecology, Evolution, and Biodiversity | 4 | |
| µþ±õ°¿Ìý183 | Introductory Biology: Cellular and Molecular Biology | 4 | |
| °ä±áÌý101 &²¹³¾±è;Ìý°ä±áÌý102 | Chemistry - A Molecular Science and General Chemistry Laboratory | 4 | |
| Professional Content Courses | |||
| °ä³§Ìý213 | Crop Science | 3 | |
| ´Ç°ùÌý±á³§Ìý201 | The World of Horticulture: Principles and Practices | ||
| ³§³§°äÌý200 &²¹³¾±è;Ìý³§³§°äÌý201 | Soil Science and Soil Science Laboratory | 4 | |
| Select one of the following Animal/Poultry Science Courses: | 4 | ||
| Introduction to Animal Science and Introduction to Animal Science Lab | |||
| Poultry Science and Production and Poultry Science and Production Laboratory | |||
| Select one of the following Economics Electives: | 3 | ||
| Introduction to Agricultural & Resource Economics | |||
| Principles of Microeconomics | |||
| Fundamentals of Economics | |||
| Select one of the following Introductory Agricultural Electives: | 3 | ||
| Shop Processes and Management | |||
| Introduction to Environmental Sciences | |||
| Introduction to Food Science | |||
| Agricultural and Extension Education Required Courses | |||
| ´¡·¡·¡Ìý230 | Introduction to Cooperative Extension 1 | 3 | |
| ´¡·¡·¡Ìý311 | Communication Methods and Media 1 | 3 | |
| ´¡·¡·¡Ìý323 | Leadership Development in Agriculture and Life Sciences 1 | 3 | |
| ´¡·¡·¡Ìý490 | Seminar in Agricultural and Extension Education 1 | 3 | |
| Agricultural and Extension Education Advised Electives | |||
| Select 15 hours of Agricultural and Extension Education Advised Electives | 15 | ||
| Planning and Delivering Non-Formal Education | |||
| Teaching Diverse Learners in AED | |||
| Personal Leadership Development in Agriculture and Life Sciences | |||
| Developing Team Leadership in Agriculture and Life Sciences | |||
| Practicum in Agricultural Extension/Industry | |||
| Leadership and Management of Volunteers in Agricultural and Extension Education | |||
| Professional Presentations in Agricultural Organizations | |||
| Organizational Leadership Development in Agriculture and Life Sciences | |||
| Seminar in Agricultural Education | |||
| Restricted Elective Option 1 | |||
| First of two agricultural specializations required. Select from courses in the following areas of agriculture: Animal Science, Agricultural Business Management, Agricultural Environmental Technology, Crop Science, Feed Mill Management, Food Science, Horticultural Science, Poultry Science, or Soil Science. Courses must focus on one of these agricultural disciplines. At least six (6) semester hours of course credit in this specialization must be earned in courses at the 300 level or above. | 12 | ||
| Restricted Elective Option 2 | |||
| Second of two agricultural specializations required. Select from courses in the following areas of agriculture: Animal Science, Agricultural Business Management, Agricultural Environmental Technology, Crop Science, Feed Mill Management, Food Science, Horticultural Science, Poultry Science, or Soil Science. Courses must focus on one of these agricultural disciplines. At least six (6) semester hours of course credit in this specialization must be earned in courses at the 300 level or above. | 12 | ||
| GEP Courses | |||
| ·¡±·³ÒÌý101 | Academic Writing and Research 1 | 4 | |
| GEP Humanities | 6 | ||
| GEP Health and Exercise Studies | 2 | ||
| GEP Elective | 3 | ||
| GEP Interdisciplinary Perspectives | 5 | ||
| GEP Global Knowledge (verify requirement) | |||
| Foreign Language Proficiency (verify requirement) | |||
| Free Electives | 10 | ||
Total hours of free electives vary in order to allow the minimum hours required for the degree to equal 120 credit hrs. | |||
| Total Hours | 120 | ||
- 1
A grade of C- or higher is required.
Semester Sequence
This is a sample.
| First Year | ||
|---|---|---|
| Fall Semester | Hours | |
| ´¡·¡·¡Ìý103 | Fundamentals of Agricultural and Extension Education 1 | 1 |
| µþ±õ°¿Ìý181 | Introductory Biology: Ecology, Evolution, and Biodiversity | 4 |
| °ä°¿²ÑÌý110 or °ä°¿²ÑÌý112 | Public Speaking or Interpersonal Communication | 3 |
| ·¡±·³ÒÌý101 | Academic Writing and Research | 4 |
| ²Ñ´¡Ìý107 | Precalculus I | 3 |
| GEP Health and Exercise Studies | 1 | |
| Ìý | Hours | 16 |
| Spring Semester | ||
| ´¡±·³§Ìý150 or ±Ê°¿Ìý201 | Introduction to Animal Science or Poultry Science and Production | 3 |
| ´¡±·³§Ìý151 or ±Ê°¿Ìý202 | Introduction to Animal Science Lab or Poultry Science and Production Laboratory | 1 |
| µþ±õ°¿Ìý183 | Introductory Biology: Cellular and Molecular Biology | 4 |
| ²Ñ´¡Ìý121 | Elements of Calculus or Calculus for Life and Management Sciences A or Introduction to Statistics | 3 |
| GEP Humanities | 3 | |
| GEP Health and Exercise Studies | 1 | |
| Ìý | Hours | 15 |
| Second Year | ||
| Fall Semester | ||
| ´¡·¡·¡Ìý323 | Leadership Development in Agriculture and Life Sciences | 3 |
| Introductory Agricultural Elective | 3 | |
| °ä±áÌý101 &²¹³¾±è;Ìý°ä±áÌý102 | Chemistry - A Molecular Science and General Chemistry Laboratory | 4 |
| ´¡·¡·¡Ìý230 | Introduction to Cooperative Extension | 3 |
| ´¡·¡·¡Ìý311 | Communication Methods and Media | 3 |
| Ìý | Hours | 16 |
| Spring Semester | ||
| Agricultural and Extension Education Advised Elective | 3 | |
| Economics Elective | 3 | |
| Free Elective 2 | 3 | |
| °ä³§Ìý213 or ±á³§Ìý201 | Crop Science or The World of Horticulture: Principles and Practices | 3 |
| GEP Humanities | 3 | |
| Ìý | Hours | 15 |
| Third Year | ||
| Fall Semester | ||
| ³§³§°äÌý200 | Soil Science | 3 |
| ³§³§°äÌý201 | Soil Science Laboratory | 1 |
| Agricultural Specialization I Course | 3 | |
| GEP Elective | 3 | |
| Agricultural and Extension Education Advised Elective | 3 | |
| Ìý | Hours | 13 |
| Spring Semester | ||
| Agricultural and Extension Education Advised Elective | 3 | |
| Agricultural Specialization I Course | 3 | |
| Agricultural Specialization II Course | 3 | |
| GEP Interdisciplinary Perspectives | 3 | |
| Free Elective 2 | 3 | |
| Ìý | Hours | 15 |
| Fourth Year | ||
| Fall Semester | ||
| Agricultural and Extension Education Advised Elective | 3 | |
| Agricultural Specialization I Course | 3 | |
| Agricultural Specialization II Course | 3 | |
| Agricultural Specialization II Course | 3 | |
| Free Elective 2 | 4 | |
| Ìý | Hours | 16 |
| Spring Semester | ||
| Agricultural and Extension Education Advised Elective | 3 | |
| ´¡·¡·¡Ìý490 | Seminar in Agricultural and Extension Education | 3 |
| Agricultural Specialization I Course | 3 | |
| Agricultural Specialization II Course | 3 | |
| GEP Interdisciplinary Perspectives | 2 | |
| Ìý | Hours | 14 |
| Ìý | Total Hours | 120 |
- 1
´¡·¡·¡Ìý103 Fundamentals of Agricultural and Extension Education is the preferred orientation course. ALSÌý103 Freshman Transitions and Diversity in Agriculture & Life SciencesÌýandÌýALSÌý303 Transfer Transitions and Diversity in Agriculture & Life Sciences are acceptable.
- 2
Total hours of free electives vary in order to allow the minimum hours required for the degree to equal 120 credit hrs.
Career Opportunities
Career Titles
- Agricultural Inspector
- Animal Breeder
- Animal Husbandry Worker Supervisor
- Aquaculture Specialist
- Bank and Branch Managers
- Buyer
- Crop Workers Supervisor
- Farm and Ranch Manager
- Farm Management Advisor
- Farm Products Purchasing Agent
- Farmers and Ranchers
- Fish Hatchery Manager
- Food & Drug Inspector
- Greenhouse and Nursery Manager
- Horticultural Worker Supervisor
- Industrial Production Managers
- Marketing Managers
- Purchasing Manager
- Sales Representative (Agricultural Products)
- Winemaker / Vinter
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