Biological Engineering (BS)
The BE curriculum is jointly administered by the College of Agriculture and Life Sciences and the College of Engineering and combines the fields of engineering, biology, chemistry, and agriculture. The Biological Engineering program is accredited by the Engineering Accreditation Commission of ABET,Ìý. BE graduates are qualified to become registered professional engineers by passing the appropriate examinations and upon completing the engineering experience requirements. Specific curriculum requirements are available online.
BAE faculty, in concert with program constituencies, has developed the following undergraduate program educational objectives (PEOs). Within the first five years following graduation, NC State's Biological Engineering graduates will:
- Excel in their careers by applying their engineering knowledge, critical-thinking skills, systematic approach to problem solving, and innovation to improve biological and agricultural systems;
- Work effectively both independently and as part of professional teams and demonstrate leadership potential in project management;
- Display professionalism, ethics, equity, and inclusivity in the practice of engineering to safeguard life, health, and public welfare;
- Communicate effectively in a professional environment; and
- Be engaged in life-long learning and professional development.
Plan Requirements
| First Year | ||
|---|---|---|
| Fall Semester | Hours | |
| °ä±áÌý101 | Chemistry - A Molecular Science 1 | 3 |
| °ä±áÌý102 | General Chemistry Laboratory 1 | 1 |
| ·¡Ìý101 | Introduction to Engineering & Problem Solving 2 | 1 |
| ·¡Ìý115 | Introduction to Computing Environments | 1 |
| ·¡±·³ÒÌý101 | Academic Writing and Research 2 | 4 |
| ²Ñ´¡Ìý141 | Calculus I 1 | 4 |
| Ìý | Hours | 14 |
| Spring Semester | ||
| Select one of the following: | 4 | |
| Chemistry - A Quantitative Science and Quantitative Chemistry Laboratory | ||
| Introductory Organic Chemistry and Organic Chemistry I Lab | ||
| Organic Chemistry I and Organic Chemistry I Lab | ||
| MAÌý241 | Calculus II 1 | 4 |
| PYÌý205 &ÌýPYÌý206 | Physics for Engineers and Scientists I and Physics for Engineers and Scientists I Laboratory 1 | 4 |
| Select one of the following: | 3 | |
| Introduction to Agricultural & Resource Economics | ||
| Introduction to Agricultural & Resource Economics | ||
| Principles of Microeconomics | ||
| Fundamentals of Economics | ||
| Ìý | Hours | 15 |
| Second Year | ||
| Fall Semester | ||
| BAEÌý200 | Computer Methods in Biological Engineering | 2 |
| CEÌý214 or MAEÌý206 | Engineering Mechanics-Statics 2 or Engineering Statics | 3 |
| MAÌý242 | Calculus III | 4 |
| PYÌý208 &ÌýPYÌý209 | Physics for Engineers and Scientists II and Physics for Engineers and Scientists II Laboratory | 4 |
| BIOÌý181 or BIOÌý183 | Introductory Biology: Ecology, Evolution, and Biodiversity or Introductory Biology: Cellular and Molecular Biology | 4 |
| Ìý | Hours | 17 |
| Spring Semester | ||
| Select one of the following: | 4 | |
| Introduction to Biological and Agricultural Engineering Methods | ||
| Introduction to AutoCAD Civil 3D for Environmental & Ecological Engineers and Introduction to Environmental and Ecological Engineering | ||
| CEÌý215 or MAEÌý208 | 2 or Engineering Dynamics | 3 |
| MAÌý341 | Applied Differential Equations I | 3 |
| MAEÌý201 | Thermal-Fluid Sciences | 3 |
| Biological Science/Chemistry Elective | 3 | |
| Ìý | Hours | 16 |
| Third Year | ||
| Fall Semester | ||
| BAEÌý302 | Transport Phenomena | 3 |
| Select one of the following: | 3 | |
| Introduction to Food Process Engineering | ||
| Analytical Methods in Engineering Design | ||
| Fundamentals of Hydrology for Engineers | ||
| Structures & Environment | ||
| CEÌý282 or MAEÌý308 | Hydraulics or Fluid Mechanics | 3 |
| BAEÌý305 | Biological Engineering Circuits | 4 |
| ENGÌý331 or ENGÌý333 | Communication for Engineering and Technology or Communication for Science and Research | 3 |
| Ìý | Hours | 16 |
| Spring Semester | ||
| Select one of the following: | 3 | |
| Introduction to Food Process Engineering | ||
| Analytical Methods in Engineering Design | ||
| Fundamentals of Hydrology for Engineers | ||
| Structures & Environment | ||
| CEÌý225 or MAEÌý214 | Mechanics of Solids or Solid Mechanics | 3 |
| STÌý370 | Probability and Statistics for Engineers | 3 |
| BAEÌý401 | Sensors and Controls | 3 |
| Advanced Biology Elective | 3 | |
| Ìý | Hours | 15 |
| Fourth Year | ||
| Fall Semester | ||
| Select one of the following: | 3 | |
| Introduction to Food Process Engineering | ||
| Analytical Methods in Engineering Design | ||
| Fundamentals of Hydrology for Engineers | ||
| Structures & Environment | ||
| BAEÌý451 | Engineering Design I | 2 |
| Engineering Elective | 3 | |
| Engineering Elective | 3 | |
| Select one of the following: | 3 | |
| Environmental Ethics | ||
| Science and Civilization | ||
| Ethical Dimensions of Progress | ||
| Ìý | Hours | 14 |
| Spring Semester | ||
| BAEÌý452 | Engineering Design II | 2 |
| Select one of the following: | 3 | |
| Industrial Microbiology and Bioprocessing | ||
| Principles and Applications of Ecological Engineering | ||
| Postharvest Engineering | ||
| Industrial Microbiology and Bioprocessing | ||
| Ìý | Hours | 5 |
| Ìý | Total Hours | 112 |
- 1
A grade of C or higher is required.
- 2
A grade of C- or higher is required.
GEP CoursesÌý
| Code | Title | Hours | Counts towards |
|---|---|---|---|
| GEP Humanities | 6 | ||
| GEP Social Sciences | 3 | ||
| GEP Health and Exercise Studies | 2 | ||
| GEP Elective | 3 | ||
| GEP Interdisciplinary Perspectives | 2 | ||
| GEP Global Knowledge (verify requirement) | |||
| World Language Proficiency (verify requirement) | |||
| Total Hours | 16 | ||
Biological Science/Chemistry Electives
| Code | Title | Hours | Counts towards |
|---|---|---|---|
| AECÌý360 | Ecology | 4 | |
| BIOÌý361 | Developmental Biology | 3 | |
| BIOÌý414 | Cell Biology | 3 | |
| CHÌý201 | Chemistry - A Quantitative Science | 3 | |
| CHÌý202 | Quantitative Chemistry Laboratory | 1 | |
| CHÌý220 | Introductory Organic Chemistry | 3 | |
| CHÌý221 | Organic Chemistry I | 3 | |
| CHÌý222 | Organic Chemistry I Lab | 1 | |
| FSÌý462 | Postharvest Physiology | 3 | |
| FSÌý562 | Postharvest Physiology | 3 | |
| GNÌý311 | Principles of Genetics | 4 | |
| HSÌý462 | Postharvest Physiology | 3 | |
| HSÌý562 | Postharvest Physiology | 3 | |
| MBÌý351 | General Microbiology | 3 | |
| PBÌý321 | Introduction to Whole Plant Physiology | 3 | |
| PBÌý360 | Ecology | 4 | |
| SSCÌý200 | Soil Science | 3 | |
| SSCÌý332 | Environmental Soil Microbiology | 3 |
Advanced Biology Elective
| Code | Title | Hours | Counts towards |
|---|---|---|---|
| AECÌý360 | Ecology | 4 | |
| BIOÌý361 | Developmental Biology | 3 | |
| BIOÌý414 | Cell Biology | 3 | |
| FSÌý462 | Postharvest Physiology | 3 | |
| FSÌý562 | Postharvest Physiology | 3 | |
| GNÌý311 | Principles of Genetics | 4 | |
| HSÌý462 | Postharvest Physiology | 3 | |
| HSÌý562 | Postharvest Physiology | 3 | |
| MBÌý351 | General Microbiology | 3 | |
| PBÌý321 | Introduction to Whole Plant Physiology | 3 | |
| PBÌý360 | Ecology | 4 | |
| SSCÌý332 | Environmental Soil Microbiology | 3 |
Engineering Electives
| Code | Title | Hours | Counts towards |
|---|---|---|---|
| BAEÌý322 | Introduction to Food Process Engineering | 3 | |
| BAEÌý361 | Analytical Methods in Engineering Design | 3 | |
| BAEÌý371 | Fundamentals of Hydrology for Engineers | 3 | |
| BAEÌý425 | Industrial Microbiology and Bioprocessing | 3 | |
| BAEÌý462 | Machinery Design and Applications | 3 | |
| BAEÌý472 | Irrigation and Drainage | 3 | |
| BAEÌý473 | Introduction to Hydrologic and Water Quality Modeling | 3 | |
| BAEÌý474 | Principles and Applications of Ecological Engineering | 3 | |
| BAEÌý481 | Structures & Environment | 3 | |
| BAEÌý525 | Industrial Microbiology and Bioprocessing | 3 | |
| BAEÌý528 | Biomass to Renewable Energy Processes | 3 | |
| BAEÌý572 | Irrigation and Drainage | 3 | |
| BAEÌý573 | Introduction to Hydrologic and Water Quality Modeling | 3 | |
| CHEÌý435 | Process Systems Analysis and Control | 3 | |
| ISEÌý311 | Engineering Economic Analysis | 3 | |
| SSCÌý473 | Introduction to Hydrologic and Water Quality Modeling | 3 | |
| SSCÌý573 | Introduction to Hydrologic and Water Quality Modeling | 3 | |
| TEÌý435 | Process Systems Analysis and Control | 3 |
Semester Sequence
To see more about what you will learn in this program, visit the !
| First Year | ||
|---|---|---|
| Fall Semester | Hours | |
| °ä±áÌý101 | Chemistry - A Molecular Science 1 | 3 |
| °ä±áÌý102 | General Chemistry Laboratory 1 | 1 |
| ·¡Ìý101 | Introduction to Engineering & Problem Solving 1 | 1 |
| ·¡Ìý115 | Introduction to Computing Environments | 1 |
| ·¡±·³ÒÌý101 | Academic Writing and Research 1 | 4 |
| ²Ñ´¡Ìý141 | Calculus I 1 | 4 |
| GEP Health and Exercise Studies | 1 | |
| Ìý | Hours | 15 |
| Spring Semester | ||
| Select one of the following: | 4 | |
| Chemistry - A Quantitative Science and Quantitative Chemistry Laboratory | ||
| Introductory Organic Chemistry and Organic Chemistry I Lab | ||
| Organic Chemistry I and Organic Chemistry I Lab | ||
| MAÌý241 | Calculus II 1 | 4 |
| PYÌý205 | Physics for Engineers and Scientists I 1 | 3 |
| PYÌý206 | Physics for Engineers and Scientists I Laboratory 1 | 1 |
| Select one of the following: | 3 | |
| Fundamentals of Economics | ||
| Introduction to Agricultural & Resource Economics | ||
| Principles of Microeconomics | ||
| Ìý | Hours | 15 |
| Second Year | ||
| Fall Semester | ||
| BAEÌý200 | Computer Methods in Biological Engineering | 2 |
| MAEÌý206 or CEÌý214 | Engineering Statics 1 or Engineering Mechanics-Statics | 3 |
| MAÌý242 | Calculus III | 4 |
| PYÌý208 | Physics for Engineers and Scientists II | 3 |
| PYÌý209 | Physics for Engineers and Scientists II Laboratory | 1 |
| BIOÌý181 or BIOÌý183 | Introductory Biology: Ecology, Evolution, and Biodiversity or Introductory Biology: Cellular and Molecular Biology | 4 |
| Ìý | Hours | 17 |
| Spring Semester | ||
| Select one of the following: | 4 | |
| Introduction to Biological and Agricultural Engineering Methods | ||
| Introduction to AutoCAD Civil 3D for Environmental & Ecological Engineers and Introduction to Environmental and Ecological Engineering | ||
| MAEÌý208 | Engineering Dynamics | 3 |
| MAÌý341 | Applied Differential Equations I | 3 |
| MAEÌý201 | Thermal-Fluid Sciences | 3 |
| Biological Science/Chemistry Elective | 3 | |
| Ìý | Hours | 16 |
| Third Year | ||
| Fall Semester | ||
| BAEÌý302 | Transport Phenomena | 3 |
| Select one of the following: | 3 | |
| Analytical Methods in Engineering Design | ||
| Introduction to Food Process Engineering | ||
| Fundamentals of Hydrology for Engineers | ||
| Structures & Environment | ||
| MAEÌý308 or CEÌý282 | Fluid Mechanics 1 or Hydraulics | 3 |
| ENGÌý331 or ENGÌý333 | Communication for Engineering and Technology or Communication for Science and Research | 3 |
| BAEÌý305 | Biological Engineering Circuits | 4 |
| Ìý | Hours | 16 |
| Spring Semester | ||
| Select one of the following: | 3 | |
| Analytical Methods in Engineering Design | ||
| Introduction to Food Process Engineering | ||
| Fundamentals of Hydrology for Engineers | ||
| Structures & Environment | ||
| MAEÌý214 or CEÌý225 | Solid Mechanics 1 or Mechanics of Solids | 3 |
| STÌý370 | Probability and Statistics for Engineers | 3 |
| BAEÌý401 | Sensors and Controls | 3 |
| Advanced Biology Elective | 3 | |
| Ìý | Hours | 15 |
| Fourth Year | ||
| Fall Semester | ||
| BAEÌý451 | Engineering Design I | 2 |
| Engineering Electives | 6 | |
| Select one of the following: | 3 | |
| Analytical Methods in Engineering Design | ||
| Introduction to Food Process Engineering | ||
| Fundamentals of Hydrology for Engineers | ||
| Structures & Environment | ||
| Select one of the following: | 3 | |
| Environmental Ethics | ||
| Contemporary Science, Technology and Human Values | ||
| Ethical Dimensions of Progress | ||
| GEP Humanities | 3 | |
| Ìý | Hours | 17 |
| Spring Semester | ||
| BAEÌý452 | Engineering Design II | 2 |
| Select one of the following: | 3 | |
| Industrial Microbiology and Bioprocessing | ||
| Principles and Applications of Ecological Engineering | ||
| Postharvest Engineering | ||
| GEP Social Sciences | 3 | |
| GEP Interdisciplinary Perspectives | 2 | |
| GEP Elective | 3 | |
| GEP Humanities | 3 | |
| GEP Health and Exercise Studies | 1 | |
| Ìý | Hours | 17 |
| Ìý | Total Hours | 128 |
- 1
A grade of C- or higher is required.
Career Opportunities
BE students learn to solve a wide variety of engineering problems and will have opportunities for specialization though selection of a specific concentration. Scientific and engineering principles are applied: to conserve and manage air, energy, soil and water resources; to manage, protect and restore natural ecosystems; to understand and utilize biological, chemical and physical processes for the production and conversion of biomass to bio energy; to analyze, understand and utilize mechanical properties of biological materials; to design and develop machinery systems for all phases of agricultural and food production; to design and evaluate structures and environmental control systems for housing animals, plant growth, and biological product storage; to develop improved systems for processing and marketing food and agricultural products; and to design sensor-based instrumentation and control systems for biological and agricultural applications.
Graduates of the BE curriculum receive a Bachelor’s of Engineering in Biological Engineering, qualifying them for positions in design, development, and research in industry, government and public institutions. The curriculum also prepares students for post-graduate work leading to advanced degrees. Typical positions filled by recent BE graduates include: stream and wetlands restoration project manager; product design; development and testing engineer; plant engineering and management; engineering analysis and inspection for federal and state agencies; engineering consultant and research engineer. Entry-level salary ranges for BE graduates are similar to those of Civil, Industrial, and Mechanical Engineering graduates.
The BAET curriculum provides graduates opportunities in technical analysis, application and evaluation of agricultural production systems and environmental systems. The curriculum’s flexibility enables students to specialize technologically in agriculture, the environment, or business management. Careers include technical jobs in production agriculture, environmental systems, agribusiness sales and service, and agricultural extension.
Career Titles
- Stream and Wetlands Restoration Project Manager
- Product Designer
- Development and Testing Engineer
- Plant Engineering and Management
- Engineering Analyst and Inspector for Federal and State Agencies
- Engineering Consultant Research Engineer
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