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The B.S Bioprocessing Science degree prepares students for technical careers in biomanufacturing through formal training in fundamental sciences, as well as preparing students for careers in industries whose products are based on biological systems, including biopharmaceutical and biotechnology companies.

Plan Requirements

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A grade of C- or higher is required.

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Students should consult their academic advisors to determine which courses fill this requirement.

BIT Elective or BEC Electives or BBS ElectivesÌý

Semester Sequence

This is a sample.

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Students are strongly encouraged to complete a minor in a closely related field, and should consult with an advisor in the minor department for the most current requirements. A list ofÌý can be viewed online at . Free elective courses taken as credit only may not apply toward a minor.

Career Opportunities

Consumer demand for safe, high quality, nutritious foods and biopharmaceutical products, as well as for educational programs designed to promote healthy eating, creates a variety of career opportunities in the food, pharmaceutical and the allied health industries. Industrial opportunities include management, research and development, process supervision, quality control and assurance, procurement, distribution, and sales. Public health opportunities include educational program development, delivery, and assessment. In addition, graduates hold positions with government agencies and many with advanced degrees have teaching and/or research positions in colleges and universities.

Bioprocessing Science

The Bioprocessing Science degree is a unique program designed to provide graduates with a special skill set specific to bioprocessing and biomanufacturing. Graduates from this degree program will have exciting opportunities to biomanufacture medicines, vaccines, enzymes and other products that improve the quality of life.

Scholarships

The department provides both merit and financial need scholarships to encourage and assist students preparing for careers in Food, Bioprocessing, or Nutrition Science.

Career Titles

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