腦瞳排桴

腦瞳排桴 Catalog 2024-2025

Agroecology & Sustainable Food Systems (BS): Urban Horticulture Concentration

This is an archived copy of the 2024-2025 catalog. To access the most recent version of the catalog, please visit .

The Bachelor of Science in Agroecology and Sustainable Food Systems: Urban Horticulture Concentration is one of the four concentrations offered in by the Department of Horticultural Science. Students are offered a unique look at various aspects of Horticulture and Food Systems.泭 Two of the concentrations, Agroecology Research and Production and Community Food systems, are supported and advised by faculty in the Crop and Soil Sciences Department.

Students in the Urban Horticulture concentration are required to take two Biology courses, two Soil Science courses, General Chemistry, and Ecology. These students also required to take interdisciplinary courses that focus on the societal issues of food availability and security. The remaining courses for the major are selected from a series of Foundational and Restricted electives.

Students can follow paths toward sustainable and multidisciplinary approaches in growing food in urban systems and food security.

Ms. Jodi Songer
Director of Undergraduate Programs
Department of Horticultural Science
Kilgore Hall
North Carolina State 腦瞳排桴
Raleigh, NC 27695-7609

Plan Requirements

Orientation
ALS泭103Freshman Transitions and Diversity in Agriculture & Life Sciences1
or泭ALS泭303 Transfer Transitions and Diversity in Agriculture & Life Sciences
HS泭290Horticulture: Careers and Opportunities1
Mathematics & Natural Sciences
MA泭107Precalculus I3
or泭MA泭114 Introduction to Finite Mathematics with Applications
Select one of the following:3
Elements of Calculus
Calculus for Life and Management Sciences A
Introduction to Statistics
AEC泭360Ecology4
or泭PB泭360 Ecology
BIO泭181Introductory Biology: Ecology, Evolution, and Biodiversity4
BIO泭183Introductory Biology: Cellular and Molecular Biology4
or泭PB泭200 Plant Life
CH泭101Chemistry - A Molecular Science3
CH泭102General Chemistry Laboratory1
CH泭220Introductory Organic Chemistry3
CH泭222Organic Chemistry I Lab1
or泭PY泭131 Conceptual Physics
Communication/Advanced Writing
COM泭110Public Speaking3
or泭COM泭112 Interpersonal Communication
Select one of the following:3
Communication Methods and Media
Communication for Engineering and Technology
Communication for Business and Management
Communication for Science and Research
Major Requirements
ARE泭201Introduction to Agricultural & Resource Economics3
CS泭230Introduction to Agroecology3
CS泭415Integrated Pest Management3
CS泭430Advanced Agroecology4
HS泭201The World of Horticulture: Principles and Practices3
HS泭410Community Food Systems3
HS泭476Crop Physiology and Production in Controlled Environments 3
HS泭480Sustainable Food Production (capstone)1
PB泭321Introduction to Whole Plant Physiology3
SSC泭200Soil Science3
SSC泭201Soil Science Laboratory1
SSC泭427Biological Approaches to Sustainable Soil Systems3
SSC泭428Soil Management Principles for Sustainable Agriculture1
STS泭323World Population and Food Prospects3
Select one of the following:3
Sustainable Agriculture Entrepreneurship Study Abroad
Horticulture Internship
Research Experience in Horticultural Science
Teaching Experience in Horticultural Science
Concentration Electives
Horticultural Science Electives 9
Advanced Horticultural Science Electives 6
Socio-Economic and Food System Electives 6
Advanced Socio-Economic and Food System Electives 3
GEP Courses
ENG泭101Academic Writing and Research 14
GEP Humanities6
GEP Health and Exercise Studies2
GEP Social Sciences3
GEP Elective3
GEP Global Knowledge (verify requirement)
World Language Proficiency (verify requirement)
Free Electives
Free Electives4
Total Hours120
1

A grade of C- or higher is required.

2

Students should consult their academic advisors to determine which courses fill this requirement.

Horticultural Science Electives

AEC泭203An Introduction to the Honey Bee and Beekeeping3
CS泭211Plant Genetics3
or泭HS泭215 Agricultural Genetics
ENT泭425General Entomology3
HS泭421Temperate-Zone Tree Fruits: Physiology and Culture3
HS泭422Small Fruit Production3
HS泭431Vegetable Production4
HS泭432Introduction to Permaculture3
HS泭440Greenhouse Management3
PB泭215Medicinal Plants3
PB泭325Culinary Botany3
PP泭315Principles of Plant Pathology4

Advanced Horticultural Science Electives

HS泭451Plant Nutrition3
HS泭462Postharvest Physiology3
ENT泭401Honey Bee Biology and Management3
ENT泭526Organic Agriculture: Principles and Practices3
SSC泭332Environmental Soil Microbiology3
SSC泭341Soil Fertility and Nutrient Management3
SSC泭461Soil Physical Properties and Plant Growth3

Socio-Economic and Food System Electives

ACC泭200Introduction to Managerial Accounting3
ACC泭280Survey of Financial and Managerial Accounting3
ARE泭215Small Business Accounting3
ARE泭270Principles of Agribusiness Entrepreneurship3
ARE泭303Farm Management3
ARE泭304Agribusiness Management3
ARE泭306Agricultural Law3
ARE泭309Environmental Law & Economic Policy3
ARE泭311Agricultural Markets3
FS泭301Introduction to Human Nutrition3
or泭NTR泭301 Introduction to Human Nutrition
IDS泭211Eating through American History3
NTR泭210Introduction to Community Food Security3
NTR泭310Food Insecurity and Federal Nutrition Programs3
NTR泭330Public Health Nutrition3
SOC泭211Community and Health3
SOC泭241Sociology of Agriculture and Rural Society3
SOC泭241ASociology of Agriculture and Rural Society3

Advanced Socio-Economic and Food System Electives

AEE泭433Leadership and Management of Volunteers in Agricultural and Extension Education3
ARE泭433U.S. Agricultural Policy3
ARE泭448International Agricultural Trade3
IDS泭203Humans and the Environment3
PB泭345Economic Botany3
PB泭346Economic Botany Lab1
SOC泭311Community Relationships3
SOC泭342International Development3
SOC泭350Food and Society3

Semester Sequence

Plan of Study Grid
First Year
Fall SemesterHours
ALS泭103 Freshman Transitions and Diversity in Agriculture & Life Sciences 1
BIO泭181 Introductory Biology: Ecology, Evolution, and Biodiversity 4
ENG泭101 Academic Writing and Research 4
HS泭201 The World of Horticulture: Principles and Practices 3
MA泭107 Precalculus I 3
HS泭290 Horticulture: Careers and Opportunities 1
GEP Health and Exercise Studies 1
Hours17
Spring Semester
BIO泭183
Introductory Biology: Cellular and Molecular Biology
or Plant Life
4
COM泭110
Public Speaking
or Interpersonal Communication
3
Select one of the following: 3
Elements of Calculus
or Calculus for Life and Management Sciences A
or Introduction to Statistics
GEP Humanities 3
GEP Health and Exercise Studies 1
Hours14
Second Year
Fall Semester
CH泭101 Chemistry - A Molecular Science 3
CH泭102 General Chemistry Laboratory 1
CS泭230 Introduction to Agroecology 3
GEP Humanities 3
GEP Social Sciences 3
PB泭360 Ecology 4
Hours17
Spring Semester
AEE泭311
Communication Methods and Media (Select one of the following:)
or Communication for Engineering and Technology
or Communication for Business and Management
or Communication for Science and Research
3
ARE泭201 Introduction to Agricultural & Resource Economics 3
Horticultural Science Electives 3
PB泭321 Introduction to Whole Plant Physiology 3
SSC泭200 Soil Science 3
SSC泭201 Soil Science Laboratory 1
Hours16
Third Year
Fall Semester
CH泭220 Introductory Organic Chemistry 3
CH泭222 Organic Chemistry I Lab 1
Horticultural Science Electives 3
SSC泭427 Biological Approaches to Sustainable Soil Systems 3
SSC泭428 Soil Management Principles for Sustainable Agriculture 1
Hours11
Spring Semester
CS泭415 Integrated Pest Management 3
CS泭430 Advanced Agroecology 4
STS泭323 World Population and Food Prospects 3
Socio-Economic and Food System Electives 3
Horticultural Science Electives 3
Hours16
Fourth Year
Fall Semester
Advanced Horticultural Science Electives 3
HS泭410 Community Food Systems 3
HS 492/493
Horticulture Internship
or Research Experience in Horticultural Science
or Teaching Experience in Horticultural Science
3
HS泭480 Sustainable Food Production (capstone) 1
Free Elective 4
Socio-Economic and Food System Electives 3
Hours17
Spring Semester
HS泭476 Crop Physiology and Production in Controlled Environments 3
Advanced Horticultural Science Electives 3
GEP Elective 3
Advanced Socio-Economic and Food System Electives 3
Hours12
Total Hours120

Career Opportunities

Career Titles

  • Farm Nursery Manager
  • Organic Farming
  • Sustainable Agriculture Specialist

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