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¸£Àû±ÆÕ¾ Catalog 2024-2025

Horticultural Science (BS): Production Systems and Entrepreneurship in Horticulture Concentration

This is an archived copy of the 2024-2025 catalog. To access the most recent version of the catalog, please visit .

The Bachelor of Science in Horticultural Science: Production Systems and Entrepreneurship in Horticulture Concentration is one of the four concentrations offered in by the Department of Horticultural Science. Students are offered a unique look at various aspects of Horticulture.ÌýÌý

The Production Systems and Entrepreneurship in Horticulture Concentration concentration is a menu driven concentration that allows students to direct their education in either ornamental or edible plant production. Students are required to take two Biology courses, Soil Science, General Chemistry, Introduction to Organic Chemistry, Whole Plant Physiology, and a lower level Genetics. The remaining courses for the major are selected from a series of topical menus: Plant Protection Electives, Business Electives, and Advised Electives.Ìý

Students can follow paths toward nursery or greenhouse operations, vegetable or fruition production, and entrepreneurship or pursue a graduate degree.

Coordinator

Ms. Jodi Songer
Director of Undergraduate Programs
Department of Horticultural Science
Kilgore Hall
North Carolina State ¸£Àû±ÆÕ¾
Raleigh, NC 27695-7609
jssonger@ncsu.edu

Plan Requirements

Orientation
´¡³¢³§Ìý103Freshman Transitions and Diversity in Agriculture & Life Sciences1
´Ç°ùÌý´¡³¢³§Ìý303 Transfer Transitions and Diversity in Agriculture & Life Sciences
Communication3
Public Speaking
Interpersonal Communication
Small Group Communication
Mathematics & Sciences
²Ñ´¡Ìý107Precalculus I3
And one of the following:
²Ñ´¡Ìý114Introduction to Finite Mathematics with Applications3
´Ç°ùÌý²Ñ´¡Ìý121 Elements of Calculus
´Ç°ùÌý²Ñ´¡Ìý131 Calculus for Life and Management Sciences A
´Ç°ùÌý³§°ÕÌý311 Introduction to Statistics
µþ±õ°¿Ìý181Introductory Biology: Ecology, Evolution, and Biodiversity4
µþ±õ°¿Ìý183Introductory Biology: Cellular and Molecular Biology4
´Ç°ùÌý±ÊµþÌý200 Plant Life
°ä±áÌý101Chemistry - A Molecular Science3
°ä±áÌý102General Chemistry Laboratory1
°ä±áÌý220Introductory Organic Chemistry3
°ä±áÌý222Organic Chemistry I Lab1
´Ç°ùÌý±Ê³ÛÌý131 Conceptual Physics
´¡¸é·¡Ìý201Introduction to Agricultural & Resource Economics3
´Ç°ùÌý·¡°äÌý201 Principles of Microeconomics
´Ç°ùÌý·¡°äÌý205 Fundamentals of Economics
Foundational Courses
±á³§Ìý201The World of Horticulture: Principles and Practices3
±á³§Ìý290Horticulture: Careers and Opportunities1
ANS/HS 215Agricultural Genetics3
´Ç°ùÌý°ä³§Ìý211 Plant Genetics
³§³§°äÌý200Soil Science3
³§³§°äÌý201Soil Science Laboratory1
±á³§Ìý301Plant Propagation4
±ÊµþÌý321Introduction to Whole Plant Physiology3
±á³§Ìý451Plant Nutrition3
´¡·¡°äÌý360Ecology4
´Ç°ùÌý±ÊµþÌý360 Ecology
Select one of the following Career Experience courses:3
Horticulture Internship
´Ç°ùÌý±á³§Ìý493
Research Experience in Horticultural Science
´Ç°ùÌý±á³§Ìý494
Teaching Experience in Horticultural Science
Electives
Environmental Elective3
Plant Protective Elective 6
Business Electives (must choose at least one Entrepreneurship and one Management Elective)9
Broad-Scope Electives3
Advised Electives 316
GEP Courses
·¡±·³ÒÌý101Academic Writing and Research 14
GEP Humanities6
GEP Social Sciences3
GEP Health and Exercise Studies2
GEP Elective3
GEP Interdisciplinary Perspectives2
GEP Global Knowledge (verify requirement)
World Language Proficiency (verify requirement)
Free Electives
Free Electives (12 Hr S/U Lmt) 26
Total Hours120
1

A grade of C- or higher is required.

2

Students should consult their academic advisors to determine which courses fill this requirement.

3

19 credits minimum; At least 3 credits from Broad Scope; Remaining 16 credits from can be from Broad-Scope, Ornamental, or Edible Plant Electives

Environmental Electives

´¡·¡°äÌý380Water Resources: Global Issues in Ecology, Policy, Management, and Advocacy3
´Ç°ùÌý°ä³§Ìý224 Seeds, Biotechnology and Societies
´Ç°ùÌý·¡³§Ìý200 Climate Change and Sustainability
´Ç°ùÌý±õ¶Ù³§Ìý201 Environmental Ethics

Plant Protective Electives

°ä³§Ìý414Weed Science4
°ä³§Ìý415Integrated Pest Management3
·¡±·°ÕÌý425General Entomology3
´Ç°ùÌý¹ó°¿¸éÌý402 Forest Entomology
±Ê±ÊÌý315Principles of Plant Pathology4
´Ç°ùÌý¹ó°¿¸éÌý318 Forest Pathology
´Ç°ùÌý±Ê±ÊÌý318 Forest Pathology

Business Electives

Entrepreneurship Electives
´¡°ä°äÌý280Survey of Financial and Managerial Accounting3
´¡¸é·¡Ìý215Small Business Accounting3
´¡¸é·¡Ìý321Agricultural Financial Management3
µþ±«³§Ìý370Operations and Supply Chain Management3
²Ñ±õ·¡Ìý201Introduction to Business Processes3
²Ñ±õ·¡Ìý310Introduction to Entrepreneurship3
²Ñ±õ·¡Ìý413New Venture Planning3
Management Electives
´¡¸é·¡Ìý303Farm Management3
´¡¸é·¡Ìý304Agribusiness Management3
´¡¸é·¡Ìý306Agricultural Law3
´¡¸é·¡Ìý309Environmental Law & Economic Policy3
´¡¸é·¡Ìý311Agricultural Markets3
´¡¸é·¡Ìý312Agribusiness Marketing3
´¡¸é·¡Ìý332Human Resource Management for Agribusiness3
µþ±«³§Ìý360Marketing Methods3

Broad-Scope Electives

´¡·¡°äÌý203An Introduction to the Honey Bee and Beekeeping3
·¡±·°ÕÌý401Honey Bee Biology and Management3
±á³§Ìý242Introduction to Small Scale Landscape Design3
±á³§Ìý280Hands-On-Horticulture3
±á³§Ìý440Greenhouse Management3
±á³§Ìý471Landscape Ecosystem Management4
±á³§Ìý476Crop Physiology and Production in Controlled Environments 3
±á³§Ìý491Sustainable Agriculture Entrepreneurship Study Abroad3
³§³§°äÌý341Soil Fertility and Nutrient Management3
³§³§°äÌý342Soil and Plant Nutrient Analysis1
³§³§°äÌý461Soil Physical Properties and Plant Growth3

Advised Electives

Ornamental Plant Electives
°ä³§Ìý200Introduction to Turfgrass Management4
±á³§Ìý302Gardening with Herbaceous Perennials3
±á³§Ìý303Ornamental Plant Identification I3
±á³§Ìý304Ornamental Plant Identification II3
±á³§Ìý411Nursery Management3
±á³§Ìý442Floriculture Crop Production3
±ÊµþÌý220Local Flora3
Edible Plant Electives
µþ´¡·¡Ìý435Precision Agriculture Technology3
°ä³§Ìý230Introduction to Agroecology3
°ä³§Ìý430Advanced Agroecology4
¹ó³§Ìý250Basics of Food Safety & Quality3
¹ó³§Ìý462Postharvest Physiology3
±á³§Ìý421Temperate-Zone Tree Fruits: Physiology and Culture3
±á³§Ìý422Small Fruit Production3
±á³§Ìý431Vegetable Production4
±á³§Ìý462Postharvest Physiology3
±ÊµþÌý215Medicinal Plants3
±ÊµþÌý325Culinary Botany3
±ÊµþÌý345Economic Botany3
±ÊµþÌý346Economic Botany Lab1

Semester Sequence

This is a sample.

Plan of Study Grid
First Year
Fall SemesterHours
´¡³¢³§Ìý103
Freshman Transitions and Diversity in Agriculture & Life Sciences
or Transfer Transitions and Diversity in Agriculture & Life Sciences
1
µþ±õ°¿Ìý181 Introductory Biology: Ecology, Evolution, and Biodiversity 4
·¡±·³ÒÌý101 Academic Writing and Research 4
±á³§Ìý201 The World of Horticulture: Principles and Practices 3
±á³§Ìý290 Horticulture: Careers and Opportunities 1
²Ñ´¡Ìý107 Precalculus I 3
ÌýHours16
Spring Semester
µþ±õ°¿Ìý183
Introductory Biology: Cellular and Molecular Biology
or Plant Life
4
°ä°¿²ÑÌý110
Public Speaking
or Interpersonal Communication
or Small Group Communication
3
GEP Humanities 3
GEP Health and Exercise Studies 1
²Ñ´¡Ìý114
Introduction to Finite Mathematics with Applications
or Elements of Calculus
or Calculus for Life and Management Sciences A
or Introduction to Statistics
3
ÌýHours14
Second Year
Fall Semester
Advised Elective 1 3
Environmental Elective 3
ANS/HS 215
Agricultural Genetics
or Plant Genetics
3
°ä±áÌý101 Chemistry - A Molecular Science 3
°ä±áÌý102 General Chemistry Laboratory 1
ÌýHours13
Spring Semester
Advised Elective 3
´¡¸é·¡Ìý201
Introduction to Agricultural & Resource Economics
or Principles of Microeconomics
or Fundamentals of Economics
3
°ä±áÌý220 Introductory Organic Chemistry 3
°ä±áÌý222
Organic Chemistry I Lab
or Conceptual Physics
1
GEP Health and Exercise Studies 1
³§³§°äÌý200 Soil Science 3
³§³§°äÌý201 Soil Science Laboratory 1
ÌýHours15
Third Year
Fall Semester
Advised Elective 3
GEP Elective 3
±á³§Ìý301 Plant Propagation 4
±á³§Ìý492
Horticulture Internship (Select one of the following:)
or Research Experience in Horticultural Science
or Teaching Experience in Horticultural Science
3
Plant Protection Elective 3
ÌýHours16
Spring Semester
Advised Elective 3
ARE/BUS Elective 3
±á³§Ìý451 Plant Nutrition 3
±ÊµþÌý321 Introduction to Whole Plant Physiology 3
Plant Protection Elective 3
ÌýHours15
Fourth Year
Fall Semester
Advised Elective 3
ARE/BUS Elective 3
Free Elective 3
GEP Social Sciences 3
PB/AEC 360 Ecology 4
ÌýHours16
Spring Semester
Advised Elective 3
ARE/BUS Elective 3
Free Elective 3
GEP Humanities 3
GEP Interdisciplinary Perspectives 3
ÌýHours15
ÌýTotal Hours120

Career Opportunities

Horticulture graduates fill positions in production, processing, sales, service, and outreach. Among these are:

  • County extension agents
  • Vocational agriculture teachers
  • Plant breeders
  • Landscape designers and landscape contractors
  • Floral crop grower or floral designer
  • Fruit and vegetable growers
  • Business owners
  • Orchard, nursery, greenhouse, and garden center managers
  • Research, production, and promotional specialists with commercial seed, fertilizer chemical, and food companies
  • Urban horticulture specialists
  • Garden writers
  • Quality control technologists
  • USDA specialists
  • County and state government planners
  • Leaders in other phases of agricultural and industrial developments
  • Students also prepare for careers in research, teaching or extension in horticulture

Career Titles

  • Agricultural Engineer
  • Agricultural Inspector
  • Agricultural Sciences Professor
  • Agricultural Technician
  • Botanist
  • Crop Workers Supervisor
  • Farm and Ranch Manager
  • Farm Management Advisor
  • Farm Products Purchasing Agent
  • Farmers and Ranchers
  • Food & Drug Inspector
  • Food Science Technicians
  • Golf Course Manager
  • Greenhouse and Nursery Manager
  • Horticultural Worker Supervisor
  • Horticulture Therapist
  • Horticulturist
  • Irrigation Engineer
  • Landscape Architect
  • Landscape Contractor
  • Plant Breeder
  • Sales Representative (Agricultural Products)
  • Winemaker / Vinter

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