Biomanufacturing (Certificate) (For Post-Baccalaureate Students)
The Certificate in Biomanufacturing provides graduates with the knowledge base and hands-on skills that will prepare them to quickly contribute to a cGMP biomanufacturing operation in significant ways and should reduce the time needed for on-the-job training in those operations.
Program Coordinator
Pa Nhia Moore
195 BTEC Bldg.
Centennial Campus
Raleigh, NC 27695-7928
919.515.0213
pa_moore@ncsu.edu
Admissions Requirements
Contact the Program Coordinator.
Plan of Study and Registration Information
Contact the Program Coordinator.
Academic Structure
罢别谤尘听贰蹿蹿别肠迟颈惫别:听1/2009
Plan Code: 32BTECCTU
颁滨笔听颁辞诲别:听26.1201
Description: Undergraduate Certificate in Biomanufacturing
Offered:聽On-campus format
Plan Requirements
Prerequisite: In order to enroll in the first course in the program, applicants must have earned a bachelor鈥檚 level degree, and have completed 颁贬听223 Organic Chemistry II (or equivalent) and聽叠滨翱听183 Introductory Biology: Cellular and Molecular Biology.聽 Interested graduates should contact the BTEC's manager of student programs.
Credits earned toward a bachelor's degree will not count for credit in the post-baccalaureate certificate.聽聽
Requirements for the Post-Baccalaureate聽Undergraduate Certificate in Biomanufacturing include a minimum of 13 credit hours as specified below. All courses must be completed with a grade of 鈥楥-鈥� or higher:
| Code | Title | Hours | Counts towards |
|---|---|---|---|
| Required Courses: | 6 | ||
| Molecular Biology for Biomanufacturing | |||
辞谤听叠贰颁听445 | Cell Line Development for Biomanufacturing | ||
| Principles and Applications of Bioseparations | |||
| Fermentation of Recombinant Microorganisms | |||
| Biomanufacturing Specialization: | 4 | ||
| Select one specialization area: | |||
Upstream Operations: | |||
| Upstream Biomanufacturing Laboratory and cGMP Fermentation Operations | |||
Downstream Operations: | |||
| Introduction to Downstream Process Development and cGMP Downstream Operations | |||
| Elective Courses: | 3 | ||
| Select three credits of the following: | |||
Any 4** or 5** Level BEC Course | |||
| Upstream Biomanufacturing Laboratory | |||
| Introduction to Downstream Process Development | |||
| Cell Line Development for Biomanufacturing | |||
| Bioreactor Design | |||
| Fundamentals of Bio-Nanotechnology | |||
| Global Regulatory Affairs for Medical Products | |||
| cGMP Fermentation Operations | |||
| Tissue Engineering Technologies | |||
| cGMP Downstream Operations | |||
| Animal Cell Culture Engineering | |||
| Special Topics in Biomanufacturing | |||
| General Biochemistry | |||
辞谤听叠颁贬听451 | Principles of Biochemistry | ||
| Manipulation of Recombinant DNA | |||
| Animal Cell Culture Techniques | |||
| Principles of Genetics | |||
| Microbial Biotechnology | |||
| Total Hours | 13 | ||