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¸£Àû±ÆÕ¾ Catalog 2024-2025

Global One Health (Minor)

This is an archived copy of the 2024-2025 catalog. To access the most recent version of the catalog, please visit .

The Global One Health minor is a 15-credit program exploring the interconnections between human, animal, plant, and environmental health. Students employ interdisciplinary perspectives and systems thinking to key Global One Health issues including emerging infectious diseases, challenges to sustainable food and water sources, climate change, and health disparities. The minor offers flexibility in course selection, catering to various interests and career goals in Global One Health. Through a curriculum that includes foundational courses, specialized electives, and experiential learning opportunities, students will gain critical skills and experience to address complex global challenges.

Admission to the Minor

To enroll in the program, students must have a minimum 2.0 GPA. Applications for any ¸£Àû±ÆÕ¾ minor, including this program, can now be submitted through the MyPack Portal. Admission relies primarily on the student's academic performance and does not need departmental approval. Students are encouraged to declare their minor early via theÌýÌýoption in the portal to secure seats in courses typically reserved for majors and minors of the department. Those looking to transfer a course from another institution to count towards the minor should consult the minor's advisor, Dr. Kristen Sullivan.

Completion of the Minor

All requirements for the minor must be completed no later than the semester in which the student expects to graduate from his or her major degree program. Students apply to graduate in the minor through MyPack at the same time that they apply to graduate in their major program.

Contact

Coordinator
Dr. Kristen Sullivan
DH Hill Library, Room 7218

Minor Requirements

³Ò°¿±áÌý201Foundations of Global One Health3
³Ò°¿±áÌý302Global One Health Applications3
Electives9
TOTAL15

Electives - take 1 from each of the 3 groups

1. Integrated Human and Animal Health Perspectives

  • Focus: Interconnectedness of health across species and environment
  • InclusionÌýCriteria (courses must meetÌý≥Ìý1):
    • Courses examine the incidence and distribution of disease across populations
    • Courses analyze the impact of society on health across species and ecosystems
    • Courses include ecological dimensions of health
    • Courses address health issues that affect or connect different species

2. Sustainable Food Systems and Plant Health

  • Focus:ÌýPlant pathology, sustainable farming, food safety, agriculture's impact on health and ecosystems
  • Inclusion Criteria (courses must meet ≥1):
    • Courses connect the health of plants to human/animal health
    • Courses emphasize the role of plant health in ecosystem health – including the effects of plant diseases, pests on the environment
    • Courses cover sustainable agricultural practices and food safety

3. Ecosystem Health and Climate Science

  • Focus: Relationship between climate change and ecosystem health
  • Inclusion CriteriaÌý(courses must meet ≥1):
    • Courses focus on how climate affects health outcomes across species and ecosystems
    • Courses connect health of species and environments to ecosystem function
    • Courses apply systems approaches to environmental issues
    • Courses apply methodological approaches to investigate climatic impacts on ecosystem health
    • Courses examine the impact of environmental policy on health across species and ecosystems

Electives ListÌý

Course List
Integrated Human and Animal Health Perspectives 3 Ìý
Parasite and Disease Ecology Ìý Ìý
Gut Microbial Ecology Ìý Ìý
Swine Health and Biosecurity Ìý Ìý
Disease and Society Ìý Ìý
Culture, Ecology, and Sustainable Living Ìý Ìý
Evolutionary Medicine Ìý Ìý
Insects and Human Disease Ìý Ìý
Human Dimensions of Wildlife and Fisheries Ìý Ìý
Epidemiology and Statistics in Global Public Health Ìý Ìý
Epidemiology and Statistics in Global Public Health Ìý Ìý
The Fourth Horseman: Plagues that Changed the World Ìý Ìý
Medical Microbiology Ìý Ìý
Emerging and Re-emerging Infectious Diseases Ìý Ìý
Tourism, Poverty, and Health Ìý Ìý
Sociology of Medicine Ìý Ìý
Environmental Criminology Ìý Ìý
Disease of Farm Animals Ìý Ìý
Human-Animal Interactions Ìý Ìý
Sustainable Food Systems and Plant Health 3 Ìý
Introduction to Fisheries Science Ìý Ìý
Marine Fisheries Ecology Ìý Ìý
U.S. Agricultural Policy Ìý Ìý
Food Policy Ìý Ìý
Circular Approach to Manure Management Ìý Ìý
Seeds, Biotechnology and Societies Ìý Ìý
Crop Ecology Ìý Ìý
General Entomology Ìý Ìý
Introduction to Microbiological Food Safety Hazards Ìý Ìý
Community Food Systems Ìý Ìý
Introduction to Community Food Security Ìý Ìý
Medicinal Plants Ìý Ìý
Medical Ethnobotany Ìý Ìý
The Worm's Tale: Parasites In Our Midst Ìý Ìý
Principles of Plant Pathology Ìý Ìý
Forest Pathology Ìý Ìý
World Population and Food Prospects Ìý Ìý
Ecosystem Health and Climate Science 3 Ìý
Global Conservation Ecology Ìý Ìý
Ecology Ìý Ìý
Water Resources: Global Issues in Ecology, Policy, Management, and Advocacy Ìý Ìý
Tropical Ecology in a Changing World Ìý Ìý
Energy and Climate Ìý Ìý
Diversity and Environmental Justice Ìý Ìý
Energy and Environment Ìý Ìý
GIS and Remote Sensing for Environmental Analysis and Assessment Ìý Ìý
Conservation Biology in Practice Ìý Ìý
International Wildlife Management and Conservation Ìý Ìý
Environmental Ethics Ìý Ìý
Human Dimensions of Climate Change Ìý Ìý
Marine Conservation Biology Ìý Ìý
Watershed Forensics Ìý Ìý
Climate Dynamics Ìý Ìý
International Sustainable Resource Use Ìý Ìý
Conservation of Biological Diversity Ìý Ìý
Ecology Ìý Ìý
Plant Ecology Ìý Ìý
Impact of Industry on the Environment and Society Ìý Ìý
Humans and the Environment Ìý Ìý
Global Environmental Politics Ìý Ìý
Soils, Environmental Quality and Global Challenges Ìý Ìý
Poisons, People and the Environment Ìý Ìý

* Special Topics from AEC 295 can count as an elective in Ecosystem Health and Climate Science but must be approved on an individual basis.