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¸£Àû±ÆÕ¾ Catalog 2025-2026

Food Science (Minor)

Master of Science Plan Requirements

Required Courses9
Select nine credit hours of graduate Food Science coursework approved in conjunction with the academic committee
Total Hours9

Doctoral Requirements

Required Courses12
Select twelve credit hours of graduate Food Science coursework approved in conjunction with the academic committee
Total Hours12

Food Science Courses

Food Science coursework includes the following courses:9
¹ó³§Ìý403Analytical Techniques in Food & Bioprocessing Science4
¹ó³§Ìý501Advanced Nutrition and Metabolism3
¹ó³§Ìý502Chemistry of Food and Bioprocessed Materials4
¹ó³§Ìý505Food Microbiology3
¹ó³§Ìý506Food Microbiology Lab2
¹ó³§Ìý516Quality Control in Food and Bioprocessing3
¹ó³§Ìý520Pre-Harvest Food Safety3
¹ó³§Ìý521Food Preservation3
¹ó³§Ìý522Food Packaging3
¹ó³§Ìý526Upstream Biomanufacturing Laboratory2
¹ó³§Ìý530Post-Harvest Food Safety3
¹ó³§Ìý535Food Safety Management Systems3
¹ó³§Ìý540Food Safety and Public Health3
¹ó³§Ìý550Food Industry Study Tour2
¹ó³§Ìý554Lactation, Milk, and Nutrition3
¹ó³§Ìý555Exercise Nutrition3
¹ó³§Ìý557Nutraceuticals and Functional Foods3
¹ó³§Ìý562Postharvest Physiology3
¹ó³§Ìý567Sensory Analysis of Foods3
¹ó³§Ìý580Professional Development and Ethics in Food Safety1
¹ó³§Ìý725Fermentation Microbiology3
¹ó³§Ìý741Thermal Processing of Foods3
¹ó³§Ìý780Seminar In Food Science1

Full Professors

  • Kenneth E. Anderson
  • Benjamin James Chapman
  • Scott A. Hale
  • Hosni Moustafa Hassan
  • Lee-Ann Jaykus
  • Sophia Kathariou
  • Saad A. Khan
  • Colin David Kay

Associate Professors


Assistant Professors


Practice/Research/Teaching Professors


Adjunct Faculty

  • Pablo Marcelo Coronel
  • Jack Parker Davis
  • Brian E. Farkas
  • Mario Giovanni Ferruzzi
  • William Ronald Aimutis Jr.
  • Katherine Patterson Maloney
  • Tawanda Muzhingi