Food Science (MR) < North Carolina State 福利逼站

Food Science (MR)

Course List
Code	Title	Hours
Seminar Course		1
贵厂听780	Seminar In Food Science
Independent Project or Research Course		3-6
One of the following should be selected to accompany an off-campus internship or on-campus independent research project
贵厂听620	Special Problems In Food Science
贵厂听693	Master's Supervised Research
Food Science Courses		11 - 14
Select eleven hours of coursework listed below approved in conjunction with the academic advisor
贵厂听501	Advanced Nutrition and Metabolism
贵厂听516	Quality Control in Food and Bioprocessing
贵厂听520	Pre-Harvest Food Safety
贵厂听522	Food Packaging
贵厂听526	Upstream Biomanufacturing Laboratory
贵厂听530	Post-Harvest Food Safety
贵厂听535	Food Safety Management Systems
贵厂听540	Food Safety and Public Health
贵厂听550	Food Industry Study Tour
贵厂听553	Food Laws and Regulations
贵厂听554	Lactation, Milk, and Nutrition
贵厂听555	Exercise Nutrition
贵厂听557	Nutraceuticals and Functional Foods
贵厂听558	Food Toxicology
贵厂听562	Postharvest Physiology
贵厂听567	Sensory Analysis of Foods
贵厂听580	Professional Development and Ethics in Food Safety
贵厂听741	Thermal Processing of Foods
Additional Elective Courses		18-21
Additional Elective Courses will be determined in conjunction with the academic advisor and may include Food Science courses or courses from other programs.
Total Hours		36

Course List
Code	Title	Hours
Required Courses		5-10
贵厂听553	Food Laws and Regulations
贵厂听620	Special Problems In Food Science
贵厂听780	Seminar In Food Science
Food Science Electives		15
Select up to 15 credit hours from the Food Science Electives list below
Business/Regulatory/Communications Electives		9-12
Select at least 9 credit hours from the Business/Regulatory/Communications electives list below
Other electives		2-7
To meet the 36 hour credit requirement students can select additional electives from either elective list below to meet the 36 credit degree requirements. 400-Level courses in other departments are allowed up to 6 credits to meet the other elective requirement
Total Hours		36

Course List
Code	Title	Hours
Food Science Electives
Students must select at least 15 credit hours from the course list below
贵厂听501	Advanced Nutrition and Metabolism	3
贵厂听502	Chemistry of Food and Bioprocessed Materials	4
贵厂听505	Food Microbiology	3
贵厂听506	Food Microbiology Lab	2
贵厂听516	Quality Control in Food and Bioprocessing	3
贵厂听520	Pre-Harvest Food Safety	3
贵厂听521	Food Preservation	3
贵厂听522	Food Packaging	3
贵厂听530	Post-Harvest Food Safety	3
贵厂听535	Food Safety Management Systems	3
贵厂听540	Food Safety and Public Health	3
贵厂听554	Lactation, Milk, and Nutrition	3
贵厂听555	Exercise Nutrition	3
贵厂听558	Food Toxicology	3
贵厂听562	Postharvest Physiology	3
贵厂听567	Sensory Analysis of Foods	3
贵厂听741	Thermal Processing of Foods	3

Course List
Code	Title	Hours
Business/Regulatory/Communications Electives
Students must select at least 9 credit hours from the list below
叠鲍厂听554	Project Management	3
颁翱惭听521	Communication and Globalization	3
颁翱惭听527	Seminar in Organizational Conflict Management	3
颁翱惭听530	Interpersonal Communication in Science and Technology Organizations	3
颁翱惭听556	Seminar In Organizational Communication	3
贵厂听580	Professional Development and Ethics in Food Safety	1
惭叠础听538	Women as Leaders	1
惭叠础听542	Supply Chain Logistics	3
惭叠础听555	Product Design and Development	4
惭叠础听561	Consumer Behavior	3
惭叠础听582	B Corp Clinic Sustainability Practicum	3
惭滨贰听501	Strategic Management Foundations	3