Food Science (MS) < North Carolina State 福利逼站

Food Science (MS)

Course List
Code	Title	Hours
Core Courses		12
Select six hours of coursework listed under "Core Courses" approved in conjunction with the academic committee
Select an additional six hours of coursework listed under either "Core Courses" or "Elective Courses" approved in conjunction with the academic committee
Supervised Teaching Course		1
贵厂听685	Master's Supervised Teaching
Seminar Course		1
贵厂听780	Seminar In Food Science
Additional Courses		10
"Additional Courses" will be determined in conjunction with the academic committee ¹
Research Course		6
贵厂听695	Master's Thesis Research ²
Total Hours		30

¹: "Additional Courses" may include FS courses, optional minor courses, and/or interdisciplinary courses.
²: Up to 6 credits of 贵厂听695 Master's Thesis Research may be used toward the 30 total hours.

Course List
Code	Title	Hours
Select courses from at least two categories below:
Chemistry-Biochemistry
贵厂听567	Sensory Analysis of Foods	3
Engineering
贵厂听741	Thermal Processing of Foods	3
Microbiology
贵厂听540	Food Safety and Public Health	3
贵厂听725	Fermentation Microbiology	3
Nutrition
贵厂听501	Advanced Nutrition and Metabolism	3
贵厂听555	Exercise Nutrition	3
狈罢搁听701	Protein and Amino Acid Metabolism	3
狈罢搁听706	Vitamin Metabolism	3
狈罢搁听708	Energy Metabolism	3
狈罢搁听775	Mineral Metabolism	3
Processing Technology
贵厂听516	Quality Control in Food and Bioprocessing	3
贵厂听522	Food Packaging	3
贵厂听530	Post-Harvest Food Safety	3
贵厂听535	Food Safety Management Systems	3

Course List
Code	Title	Hours
贵厂听520	Pre-Harvest Food Safety	3
贵厂听526	Upstream Biomanufacturing Laboratory	2
贵厂听550	Food Industry Study Tour	2
贵厂听554	Lactation, Milk, and Nutrition	3
贵厂听557	Nutraceuticals and Functional Foods	3
贵厂听562	Postharvest Physiology	3
贵厂听580	Professional Development and Ethics in Food Safety	1
Additional courses may be selected in conjunction with the academic committee