Biomanufacturing (MR)
Degree Requirements
Students may choose from the degree tracks below to complete coursework within a subplan area.
A 150 hour internship or co-op experience is required to complete the degree.
Degrees earned will be distributed as: "Master of Biomanufacturing."Â
| Code | Title | Hours |
|---|---|---|
| Core Courses | 14 | |
| Global Regulatory Affairs for Medical Products | ||
| Advanced Biomanufacturing and Biocatalysis | ||
| Industry Practicum in Biomanufacturing | ||
| Statistical Methods For Researchers I | ||
´Ç°ùÌý³§°ÕÌý515 | Experimental Statistics for Engineers I | |
| Biopharmaceutical Product Characterization Techniques | ||
´Ç°ùÌýµþ·¡°äÌý588 | Animal Cell Culture Engineering | |
| Specialization | 6 | |
| Students will select an upstream or downstream specialization. | ||
Upstream Specialization: | ||
| Fermentation of Recombinant Microorganisms | ||
| Upstream Biomanufacturing Laboratory | ||
| cGMP Fermentation Operations | ||
| OR | ||
Downstream Specialization: | ||
| Foundations of Downstream Processing and Formulation | ||
| Introduction to Downstream Process Development | ||
| cGMP Downstream Operations | ||
| Subplan | 10-16 | |
Select a Subplan listed under "Subplan" below | ||
| Total Hours | 30-36 | |
Subplans
Students must select one subplan option.
| Code | Title | Hours |
|---|---|---|
| Subplan 1: Professional Science Masters | 16 | |
| Biomanufacturing Seminar (µþ·¡°äÌý601 must be taken twice) | ||
| Leadership and Preparation for Industry Internship in Biomanufacturing | ||
| Project Management | ||
MBA/BUS 5xx Electives (6 Hours) | ||
Advised Elective (3 Hours) | ||
| Total Hours | 16 | |
OR
| Code | Title | Hours |
|---|---|---|
| Subplan 2: Industry Focus | 16 | |
| Biomanufacturing Seminar (µþ·¡°äÌý601 must be taken twice) | ||
| Leadership and Preparation for Industry Internship in Biomanufacturing | ||
| Project Management | ||
| Co-Op Work Graduate PAR (3 Hours) | ||
MBA/BUS 5xx Electives (3 Hours) | ||
Advised Elective (3 Hours) | ||
| Total Hours | 16 | |
OR
| Code | Title | Hours |
|---|---|---|
| Subplan 3: Accelerated Bachelors and Masters | 10 | |
Advised Electives - See your advisor | ||
| Total Hours | 10 | |
Accelerated Bachelor's/Master's Degree Requirements
The Accelerated Bachelor's/Master’s (ABM) degree program allows exceptional undergraduate students at NC State an opportunity to complete the requirements for both the Bachelor’s and Master’s degrees at an accelerated pace. These undergraduate students may double count up to 12 credits and obtain a non-thesis Master’s degree in the same field within 12 months of completing the Bachelor’s degree,
This degree program also provides an opportunity for the Directors of Graduate Programs (DGPs) at NCÂ State to recruit rising juniors in their major to their graduate programs. However, permission to pursue an ABM degree program does not guarantee admission to the Graduate School. Admission is contingent on meeting eligibility requirements at the time of entering the graduate program.
Students must complete a total of 30 credit hours to complete the degree. Students who have already taken the 400 level of a course required for the master degree will be required to replace the hours with Advised Electives. Students will choose a specialization area in either upstream or downstream.Â
A 150 hour internship is required to complete the degree.
Degrees earned will be distributed as: "Master of Biomanufacturing" without a subplan designation.
| Code | Title | Hours |
|---|---|---|
| Core Courses | 16 | |
| Biopharmaceutical Product Characterization Techniques | ||
´Ç°ùÌýµþ·¡°äÌý588 | Animal Cell Culture Engineering | |
| Global Regulatory Affairs for Medical Products | ||
| Advanced Biomanufacturing and Biocatalysis | ||
| Industry Practicum in Biomanufacturing | ||
| Leadership and Preparation for Industry Internship in Biomanufacturing 1 | ||
| Statistical Methods For Researchers I | ||
´Ç°ùÌý³§°ÕÌý515 | Experimental Statistics for Engineers I | |
| Specialization | 6 | |
| Students must take 6 credits from either the Upstream Specialization or Downstream Specialization below. | ||
| Upstream Specialization: | ||
| Fermentation of Recombinant Microorganisms | ||
| Upstream Biomanufacturing Laboratory | ||
| cGMP Fermentation Operations | ||
| Downstream Specialization: | ||
| Foundations of Downstream Processing and Formulation 2 | ||
| Introduction to Downstream Process Development | ||
| cGMP Downstream Operations | ||
| Advised Electives | 8 | |
| Biopharmaceutical Product Characterization Techniques | ||
| Molecular Biology for Biomanufacturing | ||
| Upstream Biomanufacturing Laboratory | ||
| Foundations of Downstream Processing and Formulation 2 | ||
| Introduction to Downstream Process Development | ||
| Cell Line Development for Biomanufacturing | ||
| Fundamentals of Bio-Nanotechnology | ||
| Fermentation of Recombinant Microorganisms | ||
| cGMP Fermentation Operations | ||
| cGMP Downstream Operations | ||
| Animal Cell Culture Engineering | ||
| Special Topics in Biomanufacturing | ||
| Biomanufacturing Seminar | ||
| Biomanufacturing Research Projects | ||
| Ethical Issues in Biotechnology | ||
| Core Technologies in Molecular and Cellular Biology | ||
| Animal Cell Culture Techniques | ||
| BEC or BIT or Advised (500-700) Elective 3 | As Needed | |
| Minimum Credit Hours: | 30 | |
1 BEC 620 is required while pursing the bachelors degree and needs to be taken the spring semester before starting the graduate degree.
2 Students who took BEC 330 cannot take BEC 532. They will replace the course with a 2 hour Advised Elective.
3 Advised Electives can include 500-700 level courses from the student's undergraduate major.
Degree Requirements
Students must complete a total of 36 credit hours to complete the degree. Students will choose a specialization area in either upstream or downstream. Â
A 150 hour internship is required to complete the degree.
Degrees earned will be distributed as: "Master of Biomanufacturing" without a subplan designation.
| Code | Title | Hours |
|---|---|---|
| Core Courses | 18 | |
| µþ·¡°äÌý515 | Biopharmaceutical Product Characterization Techniques | 2 |
| ´Ç°ùÌýµþ·¡°äÌý588 | Animal Cell Culture Engineering | |
| µþ·¡°äÌý575 | Global Regulatory Affairs for Medical Products | 3 |
| µþ·¡°äÌý577 | Advanced Biomanufacturing and Biocatalysis | 3 |
| µþ·¡°äÌý590 | Industry Practicum in Biomanufacturing | 3 |
| µþ·¡°äÌý601 | Biomanufacturing Seminar 1 | 1 |
| µþ·¡°äÌý601 | Biomanufacturing Seminar | 1 |
| µþ·¡°äÌý620 | Leadership and Preparation for Industry Internship in Biomanufacturing | 2 |
| ³§°ÕÌý511 | Statistical Methods For Researchers I | 3 |
| ´Ç°ùÌý³§°ÕÌý515 | Experimental Statistics for Engineers I | |
| Specialization | 6 | |
| Students will select an upstream or downstream specialization. | ||
| Upstream Specialization: | ||
| µþ·¡°äÌý563 | Fermentation of Recombinant Microorganisms | 2 |
| µþ·¡°äÌý526 | Upstream Biomanufacturing Laboratory | 2 |
| µþ·¡°äÌý580 | cGMP Fermentation Operations | 2 |
OR | ||
| Downstream Specialization: | ||
| µþ·¡°äÌý532 | Foundations of Downstream Processing and Formulation 2 | 2 |
| µþ·¡°äÌý536 | Introduction to Downstream Process Development | 2 |
| µþ·¡°äÌý585 | cGMP Downstream Operations | 2 |
| Professional Courses | 9 | |
| µþ±«³§Ìý554 | Project Management | 3 |
| Select 6 credit hours from the following choices: | ||
| ²Ñµþ´¡Ìý585 | Current Topics in BioSciences Management | 3 |
| ²Ñµþ´¡Ìý586 | Legal, Regulatory and Ethical Issues in Life Science Industries | 3 |
| ²Ñ±õ·¡Ìý501 | Strategic Management Foundations | 3 |
| MBA or BUS or COM 5xx Elective | ||
| Advised Electives | 3 | |
| µþ·¡°äÌý515 | Biopharmaceutical Product Characterization Techniques | 2 |
| µþ·¡°äÌý525 | Molecular Biology for Biomanufacturing | 2 |
| µþ·¡°äÌý526 | Upstream Biomanufacturing Laboratory | 2 |
| µþ·¡°äÌý532 | Foundations of Downstream Processing and Formulation 2 | 2 |
| µþ·¡°äÌý536 | Introduction to Downstream Process Development | 2 |
| µþ·¡°äÌý545 | Cell Line Development for Biomanufacturing | 2 |
| µþ·¡°äÌý562 | Fundamentals of Bio-Nanotechnology | 3 |
| µþ·¡°äÌý563 | Fermentation of Recombinant Microorganisms | 2 |
| µþ·¡°äÌý580 | cGMP Fermentation Operations | 2 |
| µþ·¡°äÌý585 | cGMP Downstream Operations | 2 |
| µþ·¡°äÌý588 | Animal Cell Culture Engineering | 2 |
| µþ·¡°äÌý595 | Special Topics in Biomanufacturing | 1-6 |
| µþ·¡°äÌý669 | Biomanufacturing Research Projects | 1-4 |
| µþ±õ°ÕÌý501 | Ethical Issues in Biotechnology | 1 |
| µþ±õ°ÕÌý510 | Core Technologies in Molecular and Cellular Biology | 4 |
| µþ±õ°ÕÌý566 | Animal Cell Culture Techniques | 2 |
| BEC or BIT or Advised (500-700) Elective | As Needed | |
| Minimum Credit Hours: | 36 | |
1 BEC 601 must be taken twice.
2 Students who took BEC 330 cannot take BEC 532. They will replace the course with a 2 hour Advised Elective.Â
Faculty
Full Professors
- Ruben G. Carbonell
- Amy Michele Grunden
- Harold Henry Lamb
- Paul Edward Mozdziak
- Balaji M. Rao
- Heike Inge Ada Sederoff
- John Douglas Sheppard
Associate Professors
- Paul T. Hamilton
- Gavin John Williams
Assistant Professor
- Stefano Menegatti
Practice/Research/Teaching Professors
- Kirill Efimenko
- Gary Louis Gilleskie
- Imara Yasmin Perera
- Kurt Selle
- John H. van Zanten
Emeritus Faculty
- Michael Carl Flickinger
Instructors
- Gregory Kale Buhrman
- Hayley Flores
- Sara Siegel