Horticultural Science Management (AAS): Small Scale Farming Concentration
The horticultural science management major is for students interested in growing, installing, and/or maintaining ornamentals, landscape plants and edibles. This program provides a foundation of science-based horticultural knowledgeÌýwhile emphasizing artistic and nutritional principles of plant use. Internships are required to reinforce classroom principles and vary based on the individual. The horticultural science management major offers concentrations in small-scale farming andÌýornamentals and landscape technology.
To learn more about this major, including contact information, please visit ourÌý.
Coordinator
´³´Ç»å¾±ÌýDriedger
Senior Lecturer, Horticultural Science
919.601.6204
jssonger@ncsu.edu
Plan Requirements
| Code | Title | Hours |
|---|---|---|
| Orientation | ||
| ±á³§Ìý101 | Introduction to Ornamentals and Landscape Technology | 1 |
| English | ||
| °Â¸é°ÕÌý111 | Expository Writing 1 | 3 |
| °Â¸é°ÕÌý114 | Professional Writing, Research and Reporting 1 | 3 |
| Mathematics | ||
| ²Ñ´¡´¡Ìý102 | Mathematics in Agriculture and Related Sciences 1 | 3 |
| ²Ñ´¡Ìý103 | Topics in Contemporary Mathematics | 3 |
| HSM Degree Requirements | ||
| ´¡¸é·¡Ìý115 | Agribusiness Accounting | 3 |
| ´¡¸é·¡Ìý201´¡ | Introduction to Agricultural & Resource Economics | 3 |
| ³§°¿°äÌý203´¡ | Current Social Problems | 3 |
| ´Ç°ùÌý³§°¿°äÌý241´¡ | Sociology of Agriculture and Rural Society | |
| Humanities/VPA Elective | 3 | |
| ´¡³Ò±õÌý191 &²¹³¾±è;Ìý´¡³Ò±õÌý192 | Professional Development and AGI External Learning Experience | 2 |
| Physical Education | ||
| GEP Health and Exercise Studies | 1 | |
| Concentration Electives | ||
| Select one of the following ANS/PO Electives: | 3-4 | |
| Beef Production | ||
| Swine Production and Management | ||
| Poultry Science and Production | ||
| Poultry Science and Production Laboratory | ||
| Select two of the following ARE Electives: | 6 | |
| Agricultural Business Management | ||
| Agri Business Law | ||
| Agricultural & Agribusiness Marketing | ||
| Principles of Salesmanship | ||
| Value Added Agriculture and Niche Marketing | ||
| Agricultural Finance | ||
| Management of Personnel | ||
| Agricultural & Environmental Policy | ||
| International Agribusiness Management Study Abroad | ||
| Select one of the following BAE Electives: | 3 | |
| Light Equipment Technology | ||
| Agricultural Tractors and Machinery | ||
| Select two of the following Plant Pest Electives: | 6 | |
| Weed Control in Field Crops | ||
| General Entomology | ||
| Pesticides and Their Utilization | ||
| Weeds & Diseases of Ornamentals | ||
| Select one of the following HS/CS Electives: | ||
| Fruit & Vegetable Production | ||
| Greenhouse Crop Production | ||
| Major Field of Study | ||
| ±á³§Ìý121 | Plant Propagation | 3 |
| ±á³§Ìý201´¡ | The World of Horticulture: Principles and Practices | 3 |
| ³§³§°äÌý112 | Principles of Soil Science | 4 |
| ³§³§°äÌý151 | Fertilizers and Soil Fertility | 3 |
| Free Electives | ||
| Free Electives 2 | 6 | |
| Total Hours | 65 | |
- 1
A grade of C- or higher is required.
- 2
Students should consult their academic advisors to determine which courses fill this requirement.
Semester Sequence
This is a sample.
| Freshman Year | ||
|---|---|---|
| Fall Semester | Hours | |
| °Â¸é°ÕÌý111 | Expository Writing | 3 |
| ²Ñ´¡´¡Ìý102 | Mathematics in Agriculture and Related Sciences | 3 |
| ±á³§Ìý101 | Introduction to Ornamentals and Landscape Technology | 1 |
| ³§°¿°äÌý203´¡ | Current Social Problems or Sociology of Agriculture and Rural Society | 3 |
| ±á³§Ìý201´¡ | The World of Horticulture: Principles and Practices | 3 |
| ³§³§°äÌý112 | Principles of Soil Science | 4 |
| Ìý | Hours | 17 |
| Spring Semester | ||
| °Â¸é°ÕÌý114 | Professional Writing, Research and Reporting | 3 |
| ²Ñ´¡Ìý103A | Topics in Contemporary Mathematics | 3 |
| ±á³§Ìý121 | Plant Propagation | 3 |
| GEP Health and Exercise Studies | 1 | |
| BAE Elective | 3 | |
| HS Elective | 3 | |
| ´¡³Ò±õÌý191 | Professional Development | 1 |
| Ìý | Hours | 17 |
| Sophomore Year | ||
| Fall Semester | ||
| ´¡¸é·¡Ìý201´¡ | Introduction to Agricultural & Resource Economics | 3 |
| ±á³§Ìý144 | Weeds & Diseases of Ornamentals | 3 |
| °ä³§Ìý152 | Weed Control in Field Crops | 3 |
| ENT Elective | 3 | |
| ANS/PO Elective | 3 | |
| ´¡³Ò±õÌý192 | AGI External Learning Experience | 1-3 |
| Ìý | Hours | 16-18 |
| Spring Semester | ||
| ´¡¸é·¡Ìý115 | Agribusiness Accounting | 3 |
| GEP HUM/VPA Elective | 3 | |
| ±á³§Ìý141 | Greenhouse Crop Production | 3 |
| Free Electives | 6 | |
| Ìý | Hours | 15 |
| Ìý | Total Hours | 65-67 |
Career Opportunities
Career Titles
- Production Manager
- Horticulture Entrepreneur
- Landscape Foreman
- Pest Management Technician
- Small Farm Manager
Learn More About Careers
Explore North Carolina’s central online resource for students, parents, educators, job seekers and career counselors looking for high quality job and career information.
Browse the Occupational Outlook Handbook published by the Bureau of Labor Statistics to view state and area employment and wage statistics. You can also identify and compare similar occupations based on your interests.
View videos that provide career details and information on wages, employment trends, skills needed, and more for any occupation. Sponsored by the U.S. Department of Labor.
(NC State student email address required)
This career, major and education planning system is available to current NC State students to learn about how your values, interests, competencies, and personality fit into the NC State majors and your future career. An NC State email address is required to create an account. Make an appointment with your to discuss the results.