Food Science (Minor)
Plan Requirements
| Code | Title | Hours | Counts towards |
|---|---|---|---|
| Required Courses | 9 | ||
| Select nine credit hours of graduate Food Science coursework approved in conjunction with the academic committee | |||
| Total Hours | 9 | ||
Food Science Courses
| Code | Title | Hours | Counts towards |
|---|---|---|---|
| Food Science coursework includes the following courses: | 9 | ||
| ¹ó³§Ìý403 | Analytical Techniques in Food & Bioprocessing Science | 4 | |
| ¹ó³§Ìý501 | Advanced Nutrition and Metabolism | 3 | |
| ¹ó³§Ìý502 | Chemistry of Food and Bioprocessed Materials | 4 | |
| ¹ó³§Ìý505 | Food Microbiology | 3 | |
| ¹ó³§Ìý506 | Food Microbiology Lab | 1 | |
| ¹ó³§Ìý516 | Quality Control in Food and Bioprocessing | 3 | |
| ¹ó³§Ìý520 | Pre-Harvest Food Safety | 3 | |
| ¹ó³§Ìý521 | Food Preservation | 3 | |
| ¹ó³§Ìý522 | Food Packaging | 3 | |
| ¹ó³§Ìý526 | Upstream Biomanufacturing Laboratory | 2 | |
| ¹ó³§Ìý530 | Post-Harvest Food Safety | 3 | |
| ¹ó³§Ìý535 | Food Safety Management Systems | 3 | |
| ¹ó³§Ìý540 | Food Safety and Public Health | 3 | |
| ¹ó³§Ìý550 | Food Industry Study Tour | 2 | |
| ¹ó³§Ìý554 | Lactation, Milk, and Nutrition | 3 | |
| ¹ó³§Ìý555 | Exercise Nutrition | 3 | |
| ¹ó³§Ìý557 | Nutraceuticals and Functional Foods | 3 | |
| ¹ó³§Ìý562 | Postharvest Physiology | 3 | |
| ¹ó³§Ìý567 | Sensory Analysis of Foods | 3 | |
| ¹ó³§Ìý580 | Professional Development and Ethics in Food Safety | 1 | |
| ¹ó³§Ìý725 | Fermentation Microbiology | 3 | |
| ¹ó³§Ìý741 | Thermal Processing of Foods | 3 | |
| ¹ó³§Ìý751 | Food Ingredient Technology In Product Development | 4 | |
| ¹ó³§Ìý780 | Seminar In Food Science | 1 | |