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Catalog 2022-2023

Catalog Archives | Undergraduate PDF Version | Graduate PDF Version

Food Science (MR)

This is an archived copy of the 2022-2023 catalog. To access the most recent version of the catalog, please visit .

Degree Requirements

Core Courses12
Select six hours of coursework listed under "Core Courses" approved in conjunction with the academic committee
Select an additional six hours of coursework listed under either "Core Courses" or "Elective Courses" approved in conjunction with the academic commitee
Seminar Course1
¹ó³§Ìý780
Seminar In Food Science
Additional Courses17
"Additional Courses" are approved in conjunction with the academic committee *
Internship / Research Course6
¹ó³§Ìý620
Special Problems In Food Science
´Ç°ùÌý¹ó³§Ìý693
 Master's Supervised Research
Total Hours36

Core Courses 

Select courses from at least two categories below:12
Chemistry-Biochemistry
¹ó³§Ìý567Sensory Analysis of Foods3
Engineering
¹ó³§Ìý741Thermal Processing of Foods3
Microbiology
¹ó³§Ìý540Food Safety and Public Health3
¹ó³§Ìý725Fermentation Microbiology3
Nutrition
¹ó³§Ìý501Advanced Nutrition and Metabolism3
¹ó³§Ìý555Exercise Nutrition3
±·°Õ¸éÌý701Protein and Amino Acid Metabolism3
±·°Õ¸éÌý706Vitamin Metabolism3
±·°Õ¸éÌý708Energy Metabolism3
±·°Õ¸éÌý775Mineral Metabolism3
Processing Technology
¹ó³§Ìý516Quality Control in Food and Bioprocessing3
¹ó³§Ìý522Food Packaging3
¹ó³§Ìý530Post-Harvest Food Safety3
¹ó³§Ìý535Food Safety Management Systems3
¹ó³§Ìý751Food Ingredient Technology In Product Development4

Elective Courses

¹ó³§Ìý520Pre-Harvest Food Safety
¹ó³§Ìý526Upstream Biomanufacturing Laboratory
¹ó³§Ìý550Food Industry Study Tour
¹ó³§Ìý554Lactation, Milk, and Nutrition
¹ó³§Ìý557Nutraceuticals and Functional Foods
¹ó³§Ìý562Postharvest Physiology
¹ó³§Ìý580Professional Development and Ethics in Food Safety
Additional courses may be selected in conjunction with the academic committee

Faculty