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¸£Àû±ÆÕ¾ Catalog 2023-2024

Agroecology & Sustainable Food Systems (BS): Community Food Systems Concentration

This is an archived copy of the 2023-2024 catalog. To access the most recent version of the catalog, please visit .

To see more about what you will learn in this program, visit the !

The Bachelor of Science in Agroecology and Sustainable Food Systems is offered jointly through the Departments of Crop and Soil Sciences and Horticultural Science.Ìý This multidisciplinary major offers students diverse courses, hands-on learning, community engagement opportunities, internships, and research experiences to address the grand challenges of agriculture and food systems. Students can choose from three career path concentrations – Agroecology Research and Production, Community Food Systems, and Urban Horticulture.Ìý

The Agroecology Research and Production concentration is for students interested in the deeper science of sustainable agriculture production practices, research, and graduate school opportunities in agriculture, entomology, horticulture, soil sciences and related sciences. Students will have the opportunity to learn from a wide diversity of faculty leading cutting edge sustainable agriculture research, many at the Center for Environmental Farming Systems (CEFS), a national recognized sustainable agriculture research, education and extension facility.Ìý

Community Food Systems is a broad concentration for students interested in connecting production with issues in the greater food system, such as food security, policy, community education or extension. Students can also participate in social science, agricultural economics, agriculture education research and others with food system with researchers at CEFS and NC State that support this concentration.Ìý

The Urban Horticulture concentration integrates horticulture production and agriculture business education for students interested in starting or managing their own sustainable horticultural farm, working with community gardens, and more.Ìý There are many focused horticulture classes, research and internship opportunities as well for this concentration.ÌýÌý

Program Highlights:

  • Students in our program gain valuable hands-on experience in sustainable and organic production in our hands-on Agroecology Education Farm, a student farm near campus where all the food produced goes back into NC State Dining cafeterias and the food pantry on campus.ÌýÌý
  • Students interested in Agroecology can also join the Agroecology Student Club at NC State who organize various sustainable agriculture and food system activities each semester.Ìý
  • As a required part of the curriculum, students will complete either an internship program or research experience to gain practical and professional development experience. Students will have no problems finding an opportunity with the numerous sustainable agriculture researchers and community stakeholders that collaborate with NC State focused in sustainable agriculture and food systems.Ìý
  • Seniors will complete a Senior Capstone Project through which they draw on both their major courses and their concentration to address a problem or issue that they identify.ÌýÌý
  • Agroecology and Sustainable Food System students have the opportunity to student abroad with the various global food and sustainable agriculture focused study abroad programs in Ireland, Scotland, England, Mexico and others.Ìý

Contact Person

Undergraduate Programs Office
Crop & Soil Sciences Department
2234 Williams Hall
Campus Box 7620
919-515-5820
cropsoil-undergraduate-office@ncsu.edu

For more information about our program, visit our .

Plan Requirements

Orientation
´¡³¢³§Ìý103Freshman Transitions and Diversity in Agriculture & Life Sciences1
´Ç°ùÌý´¡³¢³§Ìý303 Transfer Transitions and Diversity in Agriculture & Life Sciences
°ä³§³§°äÌý290Professional Development in Crop & Soil Sciences1
Mathematics & Natural Sciences
Select one of the following:3
Elements of Calculus
Calculus for Life and Management Sciences A
Calculus I
³§°ÕÌý311Introduction to Statistics3
µþ±õ°¿Ìý181Introductory Biology: Ecology, Evolution, and Biodiversity4
µþ±õ°¿Ìý183Introductory Biology: Cellular and Molecular Biology4
´Ç°ùÌý±ÊµþÌý200 Plant Life
°ä±áÌý101
&²¹³¾±è;Ìý°ä±áÌý102
Chemistry - A Molecular Science
and General Chemistry Laboratory
4
´¡·¡°äÌý360Ecology4
´Ç°ùÌý±ÊµþÌý360 Ecology
±Ê³ÛÌý131Conceptual Physics4
Communication/Advanced Writing
°ä°¿²ÑÌý110Public Speaking3
´Ç°ùÌý°ä°¿²ÑÌý112 Interpersonal Communication
Select one of the following:3
Communication Methods and Media
Communication for Engineering and Technology
Communication for Business and Management
Communication for Science and Research
Major Requirements
´¡¸é·¡Ìý201Introduction to Agricultural & Resource Economics3
°ä³§Ìý230Introduction to Agroecology 13
CS/HS 410Community Food Systems3
°ä³§Ìý415Integrated Pest Management3
°ä³§Ìý430Advanced Agroecology4
CS/HS 480Sustainable Food Production (capstone)1
FS/NTR 301Introduction to Human Nutrition3
³§°¿°äÌý202Principles of Sociology3
³§°¿°äÌý350Food and Society3
³§³§°äÌý200Soil Science 13
³§³§°äÌý201Soil Science Laboratory1
³§³§°äÌý427Biological Approaches to Sustainable Soil Systems3
³§³§°äÌý428Service-Learning in Urban Agriculture Systems1
Experiential Learning3
Select one of the following:
Professional Internship Experience in Crop and Soil Sciences
Research Experience in Crop and Soil Sciences
International Learning Experience in Agriculture and Life Sciences
Teaching Experience in Horticultural Science
Concentration Electives
Foundational Elective3
Agricultural Sciences Electives9
Economics, Education and Policy Electives 9
Advanced Economics, Education and Policy Electives 9
GEP Courses
·¡±·³ÒÌý101Academic Writing and Research 14
GEP Humanities6
GEP Health and Exercise Studies2
GEP US Diversity, Equity, and Inclusion3
GEP Global Knowledge (verify requirement)
Foreign Language Proficiency (verify requirement)
Free Electives
Free Electives (12 Hr S/U Lmt)4
Total Hours120
1

A grade of C- or higher is required.

2

Students should consult their academic advisors to determine which courses fill this requirement.

Foundational Electives

°ä³§Ìý224Seeds, Biotechnology and Societies3
·¡³§Ìý200Climate Change and Sustainability3
¹ó°ÂÌý221Conservation of Natural Resources3
±õ¶Ù³§Ìý203Humans and the Environment3
³§³§°äÌý185Land and Life3
³§°Õ³§Ìý323World Population and Food Prospects3

Agricultural Sciences Electives

´¡·¡°äÌý203An Introduction to the Honey Bee and Beekeeping3
´¡·¡°äÌý400Applied Ecology3
°ä³§Ìý213Crop Science3
°ä³§Ìý214Crop Science Laboratory 1
°ä³§Ìý216Southern Row Crop Production - Cotton, Peanuts, and Tobacco3
°ä³§Ìý218Southern Row Crop Production - Corn, Small Grains and Soybeans3
°ä³§Ìý251Production of Forage Crops3
°ä³§Ìý411Crop Ecology3
°ä³§Ìý424Seed Physiology3
·¡±·°ÕÌý401Honey Bee Biology and Management3
·¡±·°ÕÌý425General Entomology3
·¡±·°ÕÌý526Organic Agriculture: Principles and Practices3
±á³§Ìý205Home Food Production3
±á³§Ìý431Vegetable Production4
±á³§Ìý432Introduction to Permaculture3
±á³§Ìý451Plant Nutrition3
±á³§Ìý462Postharvest Physiology3
±á³§Ìý476Crop Physiology and Production in Controlled Environments 3
±ÊµþÌý215Medicinal Plants3
±ÊµþÌý250Plant Biology4
±ÊµþÌý321Introduction to Whole Plant Physiology3
±ÊµþÌý345Economic Botany3
±ÊµþÌý346Economic Botany Lab1
±Ê±ÊÌý315Principles of Plant Pathology4
±ÊµþÌý450Plant Ecology3
³§³§°äÌý332Environmental Soil Microbiology3
³§³§°äÌý455Soils, Environmental Quality and Global Challenges3

Economics, Education and Policy Elective

´¡·¡·¡Ìý206Introduction to Teaching Agriculture3
´¡·¡·¡Ìý230Introduction to Cooperative Extension3
´¡·¡·¡Ìý311Communication Methods and Media3
´¡·¡·¡Ìý323Leadership Development in Agriculture and Life Sciences3
´¡·¡·¡Ìý325Planning and Delivering Non-Formal Education3
´¡·¡·¡Ìý326Teaching Diverse Learners in AED3
´¡¸é·¡Ìý215Small Business Accounting3
´¡¸é·¡Ìý306Agricultural Law3
´¡¸é·¡Ìý309Environmental Law & Economic Policy3
´¡¸é·¡Ìý311Agricultural Markets3
´¡¸é·¡Ìý336Introduction to Resource and Environmental Economics3
°ä°¿²ÑÌý289Science Communication and Public Engagement3
³Ò±Ê±áÌý201Fundamentals of Global Public Health3
±·±Ê³§Ìý340Fundamentals of Grant Development for Nonprofits3
±õ¶Ù³§Ìý201Environmental Ethics3
±õ¶Ù³§Ìý211Eating through American History3
±·°Õ¸éÌý210Introduction to Community Food Security3
±·°Õ¸éÌý310Food Insecurity and Federal Nutrition Programs3
±·°Õ¸éÌý330Public Health Nutrition3
±õ¶Ù³§Ìý203Humans and the Environment3

Advanced Economics, Education and Policy Elective

´¡·¡·¡Ìý433Leadership and Management of Volunteers in Agricultural and Extension Education3
´¡·¡·¡Ìý435Professional Presentations in Agricultural Organizations3
´¡·¡·¡Ìý460Organizational Leadership Development in Agriculture and Life Sciences3
´¡·¡·¡Ìý450Transformative Leadership in Agricultural and Life Sciences3
´¡·¡·¡Ìý478Advanced Issues in Extension Education3
´¡¸é·¡Ìý433U.S. Agricultural Policy3
´¡¸é·¡Ìý448International Agricultural Trade3
±·±Ê³§Ìý340Fundamentals of Grant Development for Nonprofits3
±Ê³§Ìý320U.S. Environmental Law and Politics3
³§°¿°äÌý311Community Relationships3
³§°¿°äÌý342International Development3

Semester Sequence

Plan of Study Grid
First Year
Fall SemesterHours
´¡³¢³§Ìý103
Freshman Transitions and Diversity in Agriculture & Life Sciences
or Transfer Transitions and Diversity in Agriculture & Life Sciences
1
°ä³§³§°äÌý290 Professional Development in Crop & Soil Sciences 1
µþ±õ°¿Ìý181 Introductory Biology: Ecology, Evolution, and Biodiversity 4
·¡±·³ÒÌý101 Academic Writing and Research 4
Select one of the following: 3
Elements of Calculus
Calculus for Life and Management Sciences A
Calculus I
Foundation Elective 3
ÌýHours16
Spring Semester
µþ±õ°¿Ìý183
Introductory Biology: Cellular and Molecular Biology
or Plant Life
4
°ä°¿²ÑÌý110
Public Speaking
or Interpersonal Communication
3
GEP Humanities 3
GEP Health and Exercise Studies 1
Agricultural Sciences Elective 3
ÌýHours14
Second Year
Fall Semester
°ä±áÌý101 Chemistry - A Molecular Science 3
°ä±áÌý102 General Chemistry Laboratory 1
°ä³§Ìý230 Introduction to Agroecology 3
´¡·¡°äÌý360
Ecology
or Ecology
4
GEP Humanities 3
GEP Health and Exercise Studies 1
ÌýHours15
Spring Semester
´¡¸é·¡Ìý201 Introduction to Agricultural & Resource Economics 3
³§³§°äÌý200 Soil Science 3
³§³§°äÌý201 Soil Science Laboratory 1
NTR/FS 301 Introduction to Human Nutrition 3
Economics, Education and Policy Elective 3
Agricultural Sciences Elective 3
ÌýHours16
Third Year
Fall Semester
³§°¿°äÌý202 Principles of Sociology 3
³§³§°äÌý427 Biological Approaches to Sustainable Soil Systems 3
³§³§°äÌý428 Service-Learning in Urban Agriculture Systems 1
CS/HS 410 Community Food Systems 3
Select one of the following: 3
Communication Methods and Media
Communication for Engineering and Technology
Communication for Business and Management
Communication for Science and Research
Economics, Education and Policy Elective 3
ÌýHours16
Spring Semester
°ä³§Ìý430 Advanced Agroecology 4
³§°¿°äÌý350 Food and Society 3
³§°ÕÌý311 Introduction to Statistics 3
Agricultural Sciences Elective 3
Economics, Education and Policy Elective 3
ÌýHours16
Fourth Year
Fall Semester
CS/HS 480 Sustainable Food Production (capstone) 1
±Ê³ÛÌý131 Conceptual Physics 4
Advanced Economics, Education and Policy Elective 3
Advanced Economics, Education and Policy Elective 3
Select one of the following: 3
Professional Internship Experience in Crop and Soil Sciences
Research Experience in Crop and Soil Sciences
International Learning Experience in Agriculture and Life Sciences
ÌýHours14
Spring Semester
°ä³§Ìý415 Integrated Pest Management 3
GEP US Diversity, Equity, and Inclusion 3
Advanced Economics, Education and Policy Elective 3
Free Electives 4
ÌýHours13
ÌýTotal Hours120

Career Opportunities

Interested in food policy and education, nutrition, food security, community impacts, and graduate school opportunities in sociology, economics, education and other disciplines related to food? Then Community Food Systems is for you. Career tracks include:

  • Agricultural Educat´Ç°ùÌý
  • Agriculture Extension Agent
  • Community Education Specialist
  • Community Garden Manager
  • Local Food Procurement Professional
  • Food Policy Specialist
  • Food Security Professional
  • Food Educator
  • Community Garden Director
  • Farmer/farm worker advocacy professional