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AEE 435 Professional Presentations in Agricultural Organizations
础贰贰听435听听Professional Presentations in Agricultural Organizations听听(3 credit hours)听听
This course teaches effective listening strategies, communication strategies, interpersonal skills and presentation strategies essential for use in today's workplace. 础贰贰听435 includes strategies and techniques for effective presentations in the food, agricultural, natural resources, as well as other professions, with emphasis on oral and visual presentation techniques. Presentation skills and strategies for formal and informal situations including conferences, poster presentations along with leadership, conflict resolution, interviewing, negotiation, and group communication theory and strategies will be discussed. Restricted to CALS students; Jr or Sr level status required.
Typically offered in Fall and Spring