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AEHS 554 Introduction to Local Food Systems
础贰贬厂听554听听Introduction to Local Food Systems听听(3 credit hours)听听
This course will cover local food systems history, terminology, research, and model projects in North Carolina. It also includes the economics of local food systems, from basic business plans and structures to the triple bottom line, and a focus on local food value chains, including market channel assessments and value-added ventures. Emphasis is placed throughout on providing existing and aspiring Extension professionals with resources to support translation of research into practice using interdisciplinary, systems approaches.
R: Admission to the Graduate School or approval of instructor. Non-degree students (NDS PBS) are included.
Typically offered in Fall only