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ANS 241A Introduction to Meat and Poultry Processing
础狈厂听241础听听Introduction to Meat and Poultry Processing听听(3 credit hours)听听
Introduction to Meat and Poultry Processing teaches the basic concepts of meat processing operations and technology. The concepts include basic meat science, meat quality factors, and processing operations for the common food animals (poultry, pork, beef).
R: Ag Institute Students Only
Typically offered in Spring only