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ANS 242A Value Added Meat and Poultry Processing
础狈厂听242础听听Value Added Meat and Poultry Processing听听(3 credit hours)听听
Value Added Meat and Poultry Processing teaches the basics of common value added processing operations commonly performed in the meat and poultry processing industry. The concepts include the science and processing operations involved in manufacturing common processed meat products such as: sausage, bacon, ham, etc.
R: Ag Institute Students Only
Typically offered in Fall only