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ANS 243A Meat Safety and Quality Systems
础狈厂听243础听听Meat Safety and Quality Systems听听(3 credit hours)听听
Meat Safety and Quality Systems will expose students to the basic aspects of food safety and quality systems common to the meat processing industry. This course will cover topics such as identification, classification and control of common hazards in meat processing operations, as well as the basic safety and quality systems to control hazards. This course is designed to introduce students to practical knowledge that is directly applicable to the meat processing industry in North Carolina.
AGI Students Only
Typically offered in Spring only