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ANS 261 Swine Health and Biosecurity
´¡±·³§Ìý261ÌýÌýSwine Health and BiosecurityÌýÌý(1 credit hours)ÌýÌý
Introduction and basic overview of the immune system, swine disease transmission and pathobiology, standard biosecurity protocols, identification of disease in pigs, basic treatment administration, and disease prevention.
Prerequisite: ´¡±·³§Ìý150 or equivalent
Typically offered in Spring only