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¸£Àû±ÆÕ¾ Catalog 2026-2027

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ANS 263 Farrowing Management

´¡±·³§Ìý263ÌýÌýFarrowing ManagementÌýÌý(1 credit hours)ÌýÌý

Advanced integration and application of factors important in the proper care and management of swine during farrowing and lactation.

Prerequisite: ´¡±·³§Ìý150 or equivalent

Typically offered in Spring only