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ANS 263 Farrowing Management
´¡±·³§Ìý263ÌýÌýFarrowing ManagementÌýÌý(1 credit hours)ÌýÌý
Advanced integration and application of factors important in the proper care and management of swine during farrowing and lactation.
Prerequisite: ´¡±·³§Ìý150 or equivalent
Typically offered in Spring only