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ANS 266 Swine Environment Management

´¡±·³§Ìý266ÌýÌýSwine Environment ManagementÌýÌý(1 credit hours)ÌýÌý

Course includes response of swine to thermal environment ventilation system design and analysis, heating and cooling, systems and examples of various designs for all phases of production. Troubleshooting and energy analysis will be included as well.

Prerequisite: ´¡±·³§Ìý150 or equivalent

Typically offered in Fall only