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ANS 268 Employee Management for the Swine Industry
´¡±·³§Ìý268ÌýÌýEmployee Management for the Swine IndustryÌýÌý(1 credit hours)ÌýÌý
Effective employee management in swine production units. Principles, policies, and practices related to hiring, development and retention of employees, as well as fundamental organizational management.
Prerequisite: ´¡±·³§Ìý150 or equivalent
Typically offered in Fall only