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Experiential learning in the swine industry through opportunities that provide hands-on experience and exposure to the scope of pork enterprises. Students can expect to apply principles and practices already learned, and add practical experience to their skill sets and knowledge base. Individualized/Independent Study and Research courses require a Course Agreement for Students Enrolled in Non-Standard Courses be completed by the student and faculty member prior to registration by the department.

Prerequisite: ´¡±·³§Ìý150 or equivalent

Typically offered in Summer only