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ANS 270 Pork Export Markets from a Swine Production Perspective

´¡±·³§Ìý270ÌýÌýPork Export Markets from a Swine Production PerspectiveÌýÌý(1 credit hours)ÌýÌý

Introduction to global markets; cultural preferences and customs associated with the global swine industry. International trade regulations and potential impact of foreign animal diseases and bioterrorism affecting the U.S. swine industry.

Prerequisite: ´¡±·³§Ìý150 or equivalent

Typically offered in Summer only