Search Results
ANS 270 Pork Export Markets from a Swine Production Perspective
´¡±·³§Ìý270ÌýÌýPork Export Markets from a Swine Production PerspectiveÌýÌý(1 credit hours)ÌýÌý
Introduction to global markets; cultural preferences and customs associated with the global swine industry. International trade regulations and potential impact of foreign animal diseases and bioterrorism affecting the U.S. swine industry.
Prerequisite: ´¡±·³§Ìý150 or equivalent
Typically offered in Summer only