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ANS 271 Swine Nutrition

´¡±·³§Ìý271ÌýÌýSwine NutritionÌýÌý(1 credit hours)ÌýÌý

Principles involved with developing and implementing a swine feeding program, including fundamentals of feeding pigs, understanding nutrients used in pig diets, factors affecting nutrient recommendations, feeding systems for pigs, feed ingredients, and formulation of swine diets.

Prerequisite: ´¡±·³§Ìý150 or ´¡±·³§Ìý260 or Equivalent Restriction: Restricted to non-ANS (Animal Science) students. ANS students cannot take the course for credit.

Typically offered in Fall only