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ANS 304 Dairy Cattle Evaluation
The first half of this course covers basic aspects of dairy cattle breeds, dairy character, form and function including type traits and linear scoring of dairy cattle, interpreting and using judging scorecards, comparing/evaluating dairy cattle, andplacing animals in a class. The second half of the course develops the student's ability to correctly evaluate dairy cattle classes, but more importantly to support their opinions through oral communication.
Prerequisite: 础狈厂听150
Typically offered in Spring only
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