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Students practice judging techniques for livestock, horses, or dairy animals, including ranking animals and providing oral reasons to defend the rankings. Students meet weekly with a coach to practice locally and will also travel to compete in one or two regional or national competitions. Each team (livestock, horse, dairy) is expected to raise funds to finance the trips. Students earn 1 credit for being on a team, and can earn up to 3 credits of Free Elective for ´¡±·³§Ìý480 by serving on the judging team for different species. Field trips that last several days are required. Departmental Approval Required. Course may be taken up to 3 times (once per species).

Prerequisite: ´¡±·³§Ìý303 or ´¡±·³§Ìý304 or ´¡±·³§Ìý309

Typically offered in Fall and Spring