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BAE 322 Introduction to Food Process Engineering
叠础贰听322听听Introduction to Food Process Engineering听听(3 credit hours)听听
Introductory principles and practices of handling and preserving food products. Coverage includes the design and analysis of handling systems for discrete and continuous flow material handling systems, the selection and specification of automatic controls, food preservation principles and considerations relevant to the design of food handling systems, and the principles and practices of drying and storing grain.
Typically offered in Spring only