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BAE 425 Industrial Microbiology and Bioprocessing
Introduction to the structure and functions of microbial cells and their cultivation and utilization in Biological engineering processes. Topics covered include Fermentation systems and downstream processing methods. Enzyme kinetics, production and application. Biomanufacturing of fuels, industrial chemicals, food additives and food products such as beer, wine, cheese and yogurt, Microbial biomass production, Introduction to environmental biotechnology including wastewater treatment and bioremediation. Field trip is an essential educational component of the course and is are required. Credit will not be given for both 叠础贰听425 and 叠础贰听525.
Prerequisite: Junior or higher standing in CALS or COE; MB 351
Typically offered in Spring only