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BAE 488 Postharvest Engineering
叠础贰听488听听Postharvest Engineering听听(3 credit hours)听听
An introduction to the engineering aspects of the proper postharvest handling of fresh produce. Topics addressed include cleaning, grading, sorting, cooling, storing, packaging, transport, and marketing. Issues relating to food safety will be integrated throughout all the course content. A class field trip is required during non-scheduled time.
Typically offered in Spring only