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BAET 333 Processing Agricultural Products
µþ´¡·¡°ÕÌý333ÌýÌýProcessing Agricultural ProductsÌýÌý(3 credit hours)ÌýÌý
Application of the principles of fluid flow, heat transfer, refrigeration, psychrometrics, and materials handling to the processing of agricultural products. Pump sizing, heat exchanger selection, refrigeration analyses, fan sizing, crop drying, and selection of materials handling equipment.
Typically offered in Spring only