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BAET 451 Biological and Agricultural Engineering Technology Capstone I

µþ´¡·¡°ÕÌý451ÌýÌýBiological and Agricultural Engineering Technology Capstone IÌýÌý(2 credit hours)ÌýÌý

This is the first course in a two-course capstone design sequence for engineering technology students. The course introduces applied engineering design through problem definition, specifications, constraints, standards, manufacturing considerations, and professional ethics. Students develop fact-finding skills and analyze existing designs while proposing and planning feasible solutions to open-ended, real-world engineering technology problems. Team-based projects emphasize effective communication, teamwork, and technical documentation. Must be within 36 credit hours of completing the degree.

Prerequisites: µþ´¡·¡°ÕÌý323, 332, 333 and 343.

Typically offered in Fall only