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BBS 426 Upstream Biomanufacturing Laboratory

µþµþ³§Ìý426/¹ó³§Ìý426/µþ·¡°äÌý426/µþµþ³§Ìý526/¹ó³§Ìý526/µþ·¡°äÌý526ÌýÌýUpstream Biomanufacturing LaboratoryÌýÌý(2 credit hours)ÌýÌý

This course is an introduction to current food manufacturing practice (CGMP) as applied to the growth of microbial cells in bioreactors. Hands-on experience is obtained in the operation and control of 30 liter bioreactors to study agitation, oxygen transfer, cleaning, sterilization, media preparation and the growth of recombinant E. coli for protein production. Credit will not be awarded in both µþµþ³§Ìý426 and BBS/¹ó³§Ìý526. This is an eight week course.

Prerequisite: (MB 351 and FS 231) CHE/µþ·¡°äÌý463

Typically offered in Fall and Spring