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BCH 452 Introductory Biochemistry Laboratory
Laboratory experiences in this course are designed to compliment the first semester undergraduate biochemistry course, µþ°ä±áÌý451. Basic skills to be mastered include the use of volumetric equipment, spectrophotometers, chromatography, and electrophoresis. You will also learn to assay small quantities of biological materials and analyze lab data. You will learn to manipulate biochemical materials from three of the four major subgroups: proteins, nucleic acids and carbohydrates. You will determine structural elements at a number of analytical levels and learn how to think about their functional capabilities. We will emphasize theoretical information, while discussing how the techniques work. The explanations discuss how the techniques work. We focus on how consecutive methods are interconnected to form process chains.
P: °ä±áÌý101 (or °ä±áÌý103), °ä±áÌý102 (or °ä±áÌý104), °ä±áÌý201 (or °ä±áÌý203), °ä±áÌý202 (or °ä±áÌý204), °ä±áÌý221 Organic Chemistry I (or °ä±áÌý225), °ä±áÌý222 (or °ä±áÌý226), °ä±áÌý223 (or °ä±áÌý227), °ä±áÌý224 (or °ä±áÌý228), µþ±õ°¿Ìý183 and µþ°ä±áÌý451 (may serve as corequisite or prerequisite).
Typically offered in Fall and Spring